Food Texture Market Size, Share, and Industry Analysis By Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, and Dextrin), By Form (Dry and Liquid), By Source (Natural and Synthetic), By Application (Bakery & Confectionery Products, Dairy & Frozen Foods, Meat & Poultry Products, Beverages, Snacks & Savory, Sauces & Dressings, and Others), and Regionale Prognose bis 2032