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Beverage Concentrate Market Size, Share, and Industry Analysis by Form (Liquid Concentrates and Powder Concentrates), Type (Fruit Concentrates and Vegetable Concentrates), by Distribution Channel (B2B and B2C), and Regional Forecast till 2032

Region : Global | Report ID: FBI111085 | Status : Ongoing

 

KEY MARKET INSIGHTS

The global beverage concentrate market has evolved as a key component of the food and beverage industry, with a considerable impact on global consumption patterns. Beverage concentrates, which come in both liquid and powdered forms, are used to make a variety of drinks, including fruit juices, soft drinks, energy drinks, and flavored water. These concentrates provide producers and customers with various benefits, including increased shelf life, cost-efficiency in production and shipping, and the ability to develop bespoke tastes and formulas.

The market expansion is primarily driven by rising demand for handy and easy-to-make beverage choices. Consumers' increasing health concern has encouraged producers to focus on creating concentrates with natural ingredients, lower sugar content, and additional nutritional advantages. Furthermore, the rising tendency of premiumization in the beverage business has resulted in the creation of high-quality concentrates that appeal to more sophisticated customer tastes.

Beverage Concentrate Market Driver

Convenience, Health Trends, and Premiumization to Propel the Global Market

The rising customer desire for convenience and quick-preparation solutions in today's fast-paced lifestyle is likely to drive the packed beverage products. Beverage concentrates are a cost-effective and portable option that appeals to both businesses for bulk manufacturing and consumers for on-demand beverage creation. Furthermore, rising consumer health consciousness has had a substantial impact on the industry, with increased demand for concentrates derived from natural ingredients, reduced sugar content, and additional vitamins or minerals. This trend has compelled manufacturers to redesign their products to satisfy the needs of health-conscious consumers. Premiumization in the beverage sector is also a prominent factor driving market expansion. Customers are increasingly prepared to pay a premium for high-quality, artisanal, or unusual flavours driving innovation and the development of new concentrate products.

Beverage Concentrate Market Restraint

Extensive Sugar Content in Concentrates to Hamper the Market

The global market confronts a number of challenges that might limit its growth potential. One of the main difficulties is rising customer concern about the excessive sugar level and chemical ingredients present in many beverage concentrates. As health-conscious customers grow increasingly aware of the dangers of excessive sugar intake, such as obesity and diabetes, the demand for conventional sugary concentrates may fall. Furthermore, increased scrutiny of chemical preservatives, colorants, and flavoring compounds may lead to decreased customer trust in specific concentrate goods. These constraints collectively provide a hurdle to the long-term growth of the market.

Beverage Concentrate Market Opportunity

Organic Food Product Popularity to Drive the Market in the Upcoming Years

The global market is well-positioned to capitalize on a number of significant possibilities, particularly as consumer demand for health-conscious and environmentally friendly goods grows. According to the World Health Organization (WHO), approximately 39% of the adult population is overweight, resulting in a trend toward healthier beverage alternatives. This creates a big potential for producers to create low-sugar, organic, and natural concentrates to appeal to this expanding market. Furthermore, the growing popularity of functional drinks fortified with vitamins, antioxidants, and probiotics creates new opportunities for innovation in beverage concentrates.

According to the U.S. Department of Agriculture (USDA), organic product sales have been continuously increasing, reaching USD 61.9 billion in 2020, indicating a growing demand for organic components, which may drive the market for natural and organic concentrates. Sustainability developments are also opening up new opportunities in packaging and production. As customers grow more ecologically sensitive, producers should investigate eco-friendly, recyclable, and low-waste packaging for concentrates to match with global sustainability goals.

Segmentation

By  Type

By Form

By Distribution Channel

By Geography

  • Fruit Concentrates
    • Mango
    • Apple
    • Citrus
    • Berries
    • Others
  • Vegetable Concentrates
    • Carrot
    • Cucumber
    • Beetroot
    • Others
  • Liquid Concentrates
  • Powder Concentrates
  • B2B
  • B2C
  • North America (U.S., Canada, and Mexico)
  • Europe (U.K., Germany, France, Spain, Italy, and the Rest of Europe)
  • Asia Pacific (Japan, China, India, Australia, and the Rest of Asia Pacific)
  • South America (Brazil, Argentina, and the Rest of South America)
  • Middle East & Africa (South Africa, UAE, and Rest of the Middle East & Africa)

Key Insights

The report covers the following key insights:

  • Overview of Parent Market
  • Supply Chain Analysis
  • Regulatory Analysis
  • Industry SWOT Analysis
  • Key Industry Developments
  • Qualitative Analysis related to COVID-19

Analysis by Form

Based on form, the market is primarily segmented into liquid concentrates and powder concentrates.

The liquid concentrates segment holds a leading position in the market due to their convenience and ease of use. They are favored by consumers for their quick preparation and the ability to mix seamlessly with water or other beverages. Liquid concentrates are particularly popular in the food service industry, where quick beverage preparation is essential. Innovations in packaging and formulations, such as single-serve pouches and environmentally friendly containers, are also enhancing their appeal.

The powder concentrates segment is growing rapidly, particularly among health-conscious customers and those seeking cost-effective alternatives. Their prolonged shelf life and lightweight packaging make them suitable for both retail and domestic use. The powder sector is especially popular in emerging economies, where cost and mobility are important elements in customer decisions. Powdered functional beverages, such as sports drinks and meal replacements, are becoming increasingly popular due to fitness and wellness trends. As customers seek convenient, customized, and health-conscious beverage alternatives, both liquid and powder concentrates are positioned for ongoing expansion, with liquid concentrates retaining a considerable market share due to their widespread acceptability and flexibility.

Analysis by Type

Based on type, the market is fragmented into fruit concentrates and vegetable concentrates.

The fruit concentrates segment leads the market, owing to the growing demand for healthy, natural beverage choices. Fruit concentrates, particularly orange, apple, and mixed fruit, are increasing in popularity as consumers choose fresh, nutrient-dense beverages. According to recent studies, the trend toward organic and low-sugar fruit concentrates is increasing, particularly in North America and Europe.​

The vegetable concentrates segment is growing fast as customers seek more functional and health-promoting drinks. These nutrient-dense concentrates are frequently utilized in health beverages and smoothies to appeal to the growing wellness movement. The increased popularity of plant-based diets has boosted this industry, especially in developed economies.

Analysis by Distribution Channel

Based on distribution channel, the market is divided into B2B and B2C.

The B2B segment is the leading segment, driven largely by the provision of beverage concentrates to food service providers, restaurants, cafés, hotels, and large-scale manufacturers. Beverage concentrates are utilized in large quantities to create ready-to-serve drinks, particularly in fast-paced contexts such as quick-service restaurants and caterers. Partnerships between beverage concentrate manufacturers and big foodservice chains are boosting B2B demand. ​

The B2C segment is growing rapidly owing to changing customer tastes for easy, ready-to-mix drinks at home. Consumers are increasingly buying beverage concentrates from supermarkets, hypermarkets, and online retail channels, particularly for personal consumption. The emergence of e-commerce is driving B2C demand, with online platforms providing a diverse range of alternatives, including healthier, organic, and sugar-free concentrates. The B2C channel also benefits from the rising trend of customers experimenting with DIY drinks, which involve combining concentrates with water or soda at home.

Regional Analysis

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Based on region, the market has been studied across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

The global beverage concentrate market varies significantly by region, with North America and Europe emerging as the dominant markets, while Asia Pacific is fast developing. North America is the market leader due to high disposable incomes and a desire for ready-to-mix drinks. The U.S. and Canada are major participants, with corporations such as Coca-Cola and PepsiCo increasing their concentrate portfolios.

The Asia Pacific represents the fastest-growing region, largely due to urbanization, population growth, and rising disposable incomes. China and India, in particular, are seeing a surge in the demand for beverage concentrates as consumers shift toward convenient and affordable beverage options. The region’s young population and expanding middle class presents enormous growth potential, with brands adapting to local tastes and preferences. Additionally, the region’s emphasis on e-commerce and direct-to-consumer channels is expanding market reach.

Key Players Covered

  • The Coca-Cola Company (U.S.)
  • PepsiCo, Inc. (U.S.)
  • Kraft Heinz Company (U.S.)
  • Monin, Inc. (France)
  • Foster Clark Products Ltd. (Malta)
  • Döhler Group (Germany)
  • Royal Cosun (SVZ) (Netherlands)
  • Kerry Group (Ireland)
  • ADM (Archer Daniels Midland Company) (U.S.)
  • Tate & Lyle PLC (U.K.)
  • Suntory Holdings Limited (Japan)
  • Ingredion Incorporated (U.S.)

Key Industry Development

  • In August 2023, when Canadian cannabis company Tilray expanded its presence in the beverage industry by acquiring several brands from Anheuser-Busch InBev. This deal included brands such as ShockTop and Blue Point, aligning with Tilray's strategy to grow within the craft beer and beverage concentrate segments​.
  • In July 2023, Campari acquired Courvoisier Cognac for USD 1.2 billion. The move signalled its intent to strengthen its premium spirits portfolio, which also includes beverage concentrates for cocktails. Additionally, Treasury Wine Estates acquired Daou Vineyards for USD 900 million, broadening its premium wine and beverage concentrate range.


  • Ongoing
  • 2024
  • 2019-2023
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