Synthetic Food Market Size, Share & Industry Analysis by Product Type (Color Enzymes, Hydrocolloids, Flavor & Fragrances, Antioxidants, Emulsifiers, and Fat Replacers), By Application (Beverages, Dairy & Frozen Products, Bakery & Confectionery, Meat Poultry & Seafood, Sauces & Dressings, and Others), and Regional Forecast, 2026-2034