Fruit Vinegar Market Size, Share & Industry Analysis, By Fruit Source (Apple Vinegar, Grape Vinegar, Pomegranate Vinegar, Berry Vinegar, Citrus Fruit Vinegar, and Tropical Fruit Vinegar {Pineapple Vinegar and Mango Vinegar}), By Processing Type (Standard Filtered & Pasteurized Fruit Vinegar, Raw/Unfiltered Fruit Vinegar, and Aged Fruit Vinegar), By Form (Liquid and Powder), By End Use (Foodservice {Restaurants & Cafes and Hotels & Resorts}, Retail {Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, and Online Retail}, and Industrial), and Regional Forecast, 2026 to 2034