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Functional Flour Market Size, Share and Global Trend by Source (Rice, Tapioca, Sunflower, Linseed, Lentils, Wheat), Type (Pre-cooked Flour, Fortified Flour, Specialty Flour), Product Type (Additive-based Flour, Conventional Flour, Genetically Modified Flour), Application (Baked Goods, Pasta, Noodles, Soups, Gravies, Sauces), Distribution Channel (B2B, B2C) and Geography Forecast till 2021-2028

The Global Functional Flour Market is flourishing at a healthy note owing to the increase in the consumption of healthy food by the consumers. In order to obtain the esse... Read More

Final report will be updated to address the impact of COVID-19 on this particular market

Region : Global | Published Date: Upcoming | Report ID: FBI100186 | Status : Upcoming

 

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Functional Flour Market Size, Share and Global Industry Trend Forecast till 2025
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