Asia Cheese Market Size, Share & Industry Analysis, By Source (Animal-based and Plant-based), By Product Type (Natural Cheese [Cheddar Cheese, Mozzarella Cheese, Parmesan Cheese, Cream Cheese, and Others], Processed Cheese, and Plant-based Cheese), By Format (Block, Slices, Shredded/Grated, Cubes/Diced, and Others), By Distribution Channel (B2C [Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail] and B2B [Foodservice and Food Processing]), and Regional Forecast, 2026–2034

Last Updated: January 26, 2026 | Format: PDF | Report ID: FBI115218

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ATTRIBUTE	DETAILS
Study Period	2021-2034
Base Year	2025
Estimated Year	2026
Forecast Period	2026-2034
Historical Period	2021-2024
Growth Rate	CAGR of 5.93% from 2026 to 2034
Unit	Value (USD Million)
Segmentation	By Source Animal-based Cattle Goat Sheep Camel Plant-based Soy Almond Cashew Others
	By Type · Natural Cheese o Cheddar o Mozzarella o Parmesan o Cream Cheese o Others · Processed Cheese · Plant-based Cheese
	By Format Shredded/Grated Block Slices Cubes/Diced Others
	By Distribution Channel · B2C o Supermarkets/Hypermarkets o Specialty Stores o Convenience Stores o Online Retail · B2B o Foodservice o Food Processing
	By Country · China · India · Japan · South Korea · Philippines · Malaysia · Indonesia · Singapore · Thailand · Vietnam · Rest of Asia