U.S. Edible Oils & Fats Market Size, Share & Industry Analysis, By Oil Type (Canola Oil {Clear Canola Oil, and High Oleic Canola Oil}, Soybean Oil {Clear Soybean Oil, Creamy Soybean Oil, and High Oleic Soybean Oil}, Peanut Oil, Palm Oil, Corn Oil, Rice Bran Oil, Sunflower Oil, Coconut Oil, Olive Oil, Sesame Oil, Cottonseed Oil, Linseed Oil, Castor Oil, & Avocado Oil), By Fat Type (Beef Tallow, & Lard), By Application (Food Service {Quick Service Restaurants, Casual Dining Restaurants, Institutes, and Others}, Retail {C-store, & Supermarkets/Hypermarkets}), and By Metro Area, 2025-2032

ATTRIBUTE

DETAILS

Study Period

2019-2032

Base Year

2024

Estimated Year

2025

Forecast Period

2025-2032

Historical Period

2019-2023

Unit

Volume (Billion Lbs)

Growth Rate

CAGR of 4.5% from 2025 to 2032

Segmentation

By Oil Type

• Canola Oil
  • Clear Canola Oil
  • High Oleic Canola Oil
• Soybean Oil
  • Clear Soybean Oil
  • Creamy Soybean Oil
  • High Oleic Soybean Oil
• Peanut Oil
• Palm Oil
• Corn Oil
• Rice Bran Oil
• Sunflower Oil
• Coconut Oil
• Olive Oil
• Sesame Oil
• Cottonseed Oil
• Linseed Oil
• Castor Oil
• Avocado Oil
• Others

By Fat Type

• Beef Tallow
• Lard
• Others

By Application

• Food Service
  • Quick Service Restaurants
  • Casual Dining Restaurants
  • Institutes
  • Others
• Retail
  • C-store
  • Supermarkets/Hypermarkets
  • Others

By Metro Area

• Seattle
• Portland
• San Franciso
• Los Angeles
• Las Vegas
• Phoenix
• Denver
• San Antonio
• Minneapolis
• Chicago
• Des Moines
• Kansas City
• Tulsa
• Dallas
• Houston
• Milwaukee
• St. Louis
• Indianapolis
• Memphis
• Birmingham
• Miami
• Atlanta
• Columbia
• Greensboro
• Nashville
• Cincinnati
• Cleveland
• Pittsburg
• Detroit
• New Orleans
• Rochester
• Boston
• Hartford
• NYC
• Philadelphia
• Washington DC
• Baltimore
• Rest of the U.S.