Umami Flavors Market Size, Share & Industry Analysis, By Source (MSG, Yeast Extract, Hydrolyzed Vegetable Protein, and Others), By Form (Dry and Liquid), By Application (Food and Beverages {Processed foods, Beverages, Meat and Seafood, Baked Goods, Confectionary and Others}, Pet Food, and Others), and Regional Forecast, 2026-2034

Last Updated: January 19, 2026 | Format: PDF | Report ID: FBI114023

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ATTRIBUTE	DETAILS
Study Period	2021-2034
Base Year	2025
Estimated Year	2026
Forecast Period	2026-2034
Historical Period	2021-2024
Growth Rate	CAGR of 6.40% from 2026-2034
Unit	Value (USD Billion)
Segmentation	By Source · MSG · Yeast Extract · Hydrolyzed Vegetable Protein · Others
	By Form · Dry · Liquid
	By Application · Food and Beverages o Processed foods o Beverages o Meat and seafood o Baked goods o Confectionary o Others · Pet Food · Others