Top 10 Pea Protein Manufacturing Companies Powering the Plant Based Nutrition Boom in 2026

Peas, a staple leguminous plant, have emerged as a vital source of plant-based protein, with their seeds comprising a remarkable 20-30% of protein. This protein is made of globulins that form the basis of Pea Protein Isolate (PPI) products. It is produced through dry-milling and wet-milling techniques, resulting in around 48% to 90% of protein concentration. Beyond its nutritional value, PPI is known for its exceptional functional properties, ranging from high oil and water binding capacities to stable emulsification, effective foam expansion, higher whipping ability, and flexible gelling performance. These capabilities make PPI an ideal component in various food and beverages, thus reinforcing its growing popularity in the base and health-conscious food sector.

Fortune Business Insights states that the market for pea protein is projected to grow from USD 815.04 million in 2026 to USD 2,093.01 million by 2034 at a CAGR of 12.51% during the forecast period (2026-2034).

The top pea protein manufacturing companies in the world include Roquette Frères, Scoular Company, Louis Dreyfus Company, Burcon NutraScience Corporation, Nutri-Pea, and others.

Fortune Business Insights Uncovers 10 Top Pea Protein Manufacturing Companies in the World

1. Roquette Frères 

Roquette Frères is a leading French-based company that specializes in producing around 650 by-products that are derived from corn, peas, wheat, and potatoes. Among its diverse portfolio, the company offers both conventional and organic pea protein under the brand name “NUTRALYS.” These proteins are crafted to meet the needs of different culinary applications such as nutraceuticals, dairy products, non-dairy alternatives, and more. With an aim to provide sustainable nutrition, Roquette Frères addresses current nutritional challenges faced by consumers globally. In order to fulfill this mission, the company distributes its products across more than 100 countries through a network of over 30 production sites, ensuring broad accessibility and consistent quality. The firm is actively expanding its pea protein range owing to the rising health consciousness and increasing demand for plant-based proteins. For instance, in February 2024, the firm launched an innovative selection of pea protein, including NUTRALYS H85, NUTRALYS PEA F853M, NUTRALYS PEA 700 FL, and NUTRALYS PEA 700M.

2. The Scoular Company 

The Scoular Company stands as a prominent leader in the U.S. agribusiness sector, specializing in innovative and secure supply chain solutions for suppliers of grains, food, and feed ingredients. Operating primarily across Asia and North America, the company employs over 1,400 people to manage its extensive operations. Scoular markets its products under several brands such as Encompass, Emerald Farms, and Emerge. Recognized for its broad product portfolio and market presence, the company ranks 49th on Forbes America’s Biggest Private Companies list. The company is also committed to food safety, holding certifications such as FSSC 22000, GMP+ Feed Safety Assurance, and USDA Organic, ensuring a high standard in its operations and products.

3. Louis Dreyfus Company 

Louis Dreyfus Company, headquartered in the Netherlands, is a renowned global agricultural processor and merchant operating in agriculture, food processing, finance, and international shipping. Active in over 100 countries, the company employs nearly 18,000 people and manages 72 offices, with major locations in New York City, São Paulo, Buenos Aires, and Connecticut. The company processes and transports around 80 million tons of products annually, including pea protein. To meet the growing health-conscious consumer demand, the company has recently announced the construction of a new pea protein isolate manufacturing plant in Canada in February 2024.

4. Burcon NutraScience Corporation

Burcon NutraScience Corporation is a Canadian R&D company specializing in plant-based proteins for beverages and foods. With over 20 years of experience, Burcon offers a wide range of novel proteins derived from hemp, sunflower, canola, pea, soy, and other sources. The company’s mission is to improve consumer health and well-being by providing functional, sustainable products. To expand its portfolio, Burcon launched a new pea protein product, including its first USDA-certified organic pea ingredient, Organic Peazazz C 850, announced in December 2022, through its joint venture with Merit Functional Foods Corporation. This aims to address the growing demand for plant-centric organic nutrition.

5. Nutri-Pea 

Nutri-Pea is a North American manufacturer of premium functional food ingredients derived from Canadian yellow peas. The company offers a variety of finished products, including pea hull fiber, pea cell wall fiber, pea protein, and pea starch, marketed under several brands. These ingredients are widely used in food applications such as meat and seafood, baked goods, plant-based meal replacements, and health foods. With consumers increasingly favoring sustainably sourced and clean-label products, the demand for plant-based proteins, including pea protein, has surged.

6. Sotexpro

Sotexpro is a subsidiary of Gemef Industries and a family-owned business established in 1995 with expertise in pulses production and processing. Operating from its Bermericourt plant in France, Sotexpro processes fava bean, soya, and yellow pea into nutritional and functional ingredients. The production facilities are ISO 22000 certified and produce all ingredients on specialized lines with strong traceability and quality controls. Additionally, the company’s research and development team, based in Aix-en-Provence, develops customized products tailored to consumer requirements.

7. Kerry Group Plc.

Kerry Group Plc. stands out as a dominant force in nutrition and taste innovation, specializing in ingredient solutions for diverse food and beverage applications. With nearly 50 years of industry experience, the company has built a strong reputation as a trusted protein supplier. Committed to nourishing the plant, individual, and society, the firm offers sustainable and nutritious products. Its global footprint spans the Americas, the Middle East, and Asia Pacific, distributing through convenience stores, e-commerce platforms, and retailers. In response to the growing demand for plant-based protein, Kerry is expanding its portfolio with new plant-sourced ingredients suitable for both traditional and vegan diets. Notably, in June 2020, the firm launched 13 allergen-free plant-based protein ingredients made from peas, rice, and sunflower. These are being marketed under the Hyprol and ProDiem brands.

8. PURIS

PURIS is a U.S.-based company dedicated to producing a wide range of sustainably sourced, non-GMO, and organic ingredients. Specializing in the exclusive manufacturing of PURIS fibers, pea proteins, starches, and other non-GMO ingredients derived from lentils, corn, soy, and pulses, the company stands out in the plant-based ingredient market. With a workforce of over 175 employees and a network of more than 400 growers, PURIS ensures its plant-centric ingredients are 100% made in the U.S. The company operates in six offices across the American Midwest to support its operations. Responding to growing consumer demand for premium, responsibly sourced, and wholesome products, PURIS is focused on expanding its production capacity. A key milestone was reached in December 2021 with the opening of a new manufacturing plant, significantly boosting its pea protein production.

9. Shandong Jianyuan Group

Shandong Jianyuan Group, based in Zhaoyuan city, Shandong province, is a prominent Chinese manufacturer specializing in pulse ingredients. Covering a production area of 300,000 square meters, the company utilizes advanced technology to produce high-quality pea starch, pea dietary fiber, pea protein isolate, and vermicelli. The company exports its products to 15 countries and regions, including markets in Southeast Asia, the Americas, and Europe. All its offerings are certified by HACCP, BRC, and HSDA Organic, ensuring top standards in food safety and quality.

10. COSUCRA 

COSUCRA, headquartered in Belgium, specializes in naturally sourced ingredients derived from peas and chicory. These ingredients are designed to enhance various food products, making them more sustainable and healthy. The company primarily markets its pea protein under the “PISANE” brand, which is utilized across multiple food applications, including plant-based savory products, confectionery, and meal replacers.

How is Pea Protein the Future of Global Nutrition?

With the increasing health consciousness and hectic lifestyles, consumers will continue to turn to protein-enriched packaged foods to meet their nutritional needs. The rising prevalence of chronic diseases, coupled with growing fitness trends, particularly among millennials, will further accelerate the shift toward protein-rich diets. Additionally, addressing protein deficiency to combat child malnutrition in regions such as Africa highlights the vital role of protein in improving global health.