Top Fruit Purees Companies Driving Innovation in Natural Food Ingredients

Fruit purees are concentrated fruit ingredients that can be used in many different applications such as food, beverage, cosmetics, and baby food. They are preferred for their natural flavor, color, texture, and nutrition. Therefore, they are used to make clean labels and minimally processed food products. Strong growth in demand for shelf-stable, frozen, and aseptic purees that retain their sensory properties highlights ongoing opportunities within B2B global supply chains to provide long-term source stability and the ability to produce innovative new products.

The trends within the market are significant with a global increase in the demand for natural, minimally processed and functional fruit ingredients. A key driving trend is the growing demand for clean label fruit puree products that contain no sugar, preservatives, or artificial colors. Manufacturers are reformulating products using the fruit content as a key point of differentiation. Additionally, the growing use of new aseptic packaging technologies supports the growth of the market.

Driven by these progressions in the industry, the market for fruit puree as per Fortune Business Insights, was valued at USD 4.20 billion in 2025. It is estimated to hit USD 7.59 billion by 2034, with a remarkable CAGR of 6.80% over the forecast period.

Fortune Business Insights Reveals Top 10 Fruit Purees Companies

1. SVZ International BV

Headquartered in the Netherlands, SVZ International BV is an international food & ingredient supplier and producer for the food & beverage companies. The company is focused on delivering high-quality, delicious, and nutritious fruits & vegetables ingredients across the globe.

In September 2025, SVZ announced that it will fully incorporate the product line of its sister company, Netra Agro (NA), into its existing core product line. For nearly three decades, SVZ has been operating NA as a specialized subsidiary providing high-quality, sustainably sourced tropical fruits (including individual quick-frozen (IQF) fruit pieces, pureed and concentrated) to customers all over the world. To further enhance its position as a reliable supplier in the industry, SVZ plans to merge all aspects of NA into its current structure.

2. Les vergers Boiron

Headquartered in France, Les vergers Boiron is a premier French producer of high-quality frozen fruit and vegetable purees, coulis, andIQF (Individually Quick Frozen) fruit, serving chefs, pastry chefs, and bartenders worldwide. Founded in 1942, it has been creating consistent, natural, and preservative-free products, utilizing a specialized flash-pasteurization process. 

In July 2022, Les vergers Boiron released more flavors in its ambient fruit purée range, the only range in the market with no added sugar. Faithful to the taste quality standards that have forged the brand’s reputation, the range now features three new flavors: apricot, pear, and pineapple. The company’s ambient fruit purées are successfully used in many recipes, both in patisserie cakes served by portion, and plated desserts, restaurants (sauces, salads, soups, verrines, bowls) and drinks such as juice, smoothies, mocktails, and cocktails.

3. Rich Products Corporation

Rich Products Corp., commonly known as Rich's, is an internationally-known food manufacturer with headquarters located in Buffalo, New York. The company was founded in 1945 by Robert E. Rich, Sr., who also invented the very first non-dairy whipped topping. Today, the company has over 2000 different products that include cakes, toppings, pizzas, and appetizers for use in foodservice operations, in-store bakeries, and retail grocery stores. As part of its commitment to providing quality nutrition, Rich's created the Happy Orchard line of baked goods targeted specifically at schools and limited-service restaurants. The products were developed using fruit and vegetable purees to improve the nutritional value of these products by providing a 25% reduction in sugar compared to similar products available.

4. Oregon Fruit Products

Headquartered in the U.S., Oregon Fruit Products delivers canned fruits and berries in the U.S. The company also has a robust industrial presence and international business, which offers purees and canned goods.

In October 2024, Oregon Fruit Products announced the launch of ‘Pourable Fruit’, a new line of premium and shelf stable fruit purees designed to creatively enhance trending beverage menus in limited restaurants, coffee shops, and bars. Pourable Fruit is an easy and functional way for operators to add real fruit to their beverage menu by allowing the addition of an ingredient that contains real fruit. It is sweetened with an all-natural sugar, contains no artificial ingredients, and no high fructose corn syrup.

5. Milne Fruit Products, Inc.

Milne Fruit Products, headquartered in the U.S., is well-recognized as a top producer of fruit juices, concentrates, and purees. Their range now includes 25 different fruits and vegetables, as well as 50 different ingredients, including purees and custom blends.

On September 1^st, 2020, Milne Fruit Products, Inc. announced the acquisition of the assets of Valley Processing, a producer of fruit ingredients, located in Sunnyside, Washington. The acquisition includes juice and puree production facilities, along with freezer and cold storage facilities.

6. Dohler Group

Döhler Group is a leading global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the food and beverage industry. Founded in 1838 and headquartered in Darmstadt, Germany, it specializes in natural flavors, colors, health ingredients, and plant-based nutrition. 

In July 2023, Döhler announced the acquisition of SVZ, subject to regulatory approval. This acquisition strengthens Döhler's portfolio of natural red fruit and vegetable ingredients and its global market presence, expanding the operations in the U.S. and Japan.

7. Tree Top Inc.

Founded in 1960 and headquartered in the U.S., Tree Top, Inc. is a grower-owned cooperative that produces high-quality fruit-based products. With over 1,000 farmer-owners from the Pacific Northwest and processing over 1 billion lbs of fruit per year into juice, sauce, and ingredient products for retail and wholesale customers, Tree Top has is a successful and respected cooperative.

In May 2023, Tree Top announced the start of full-scale production of fruit puree at their newly upgraded plant in Prosser, Washington and moved this operation from Medford, Oregon. The newly upgraded facility specializes in the production of apple, pear, and berry purees with a production capacity of 650 tons per day for pome fruits that will allow for increased demand for superior quality fruit ingredient products.

8. Kerry Group

Kerry Group is a leading global taste and nutrition company headquartered in Tralee, Ireland, providing over 18,000 innovative ingredients and flavor products to food, beverage, and pharmaceutical markets in more than 140 countries.

In March 2023, IRCA, an international leader in chocolate, creams, fruit and other high-quality food ingredients, finalized the purchase of the Sweet Ingredients Portfolio from Kerry Group.

9. AGRANA Beteiligungs-AG

Headquartered in Austria, AGRANA Beteiligungs-AG produces a wide range of premium fruit purees and coulis from its fruit specialties line customized for customers in the retail, foodservice, and industrial markets. These high-quality products are available with or without sugar and include whole fruits or fruit pieces depending on customer preferences and needs. AGRANA's products are manufactured with the support of their sister company, Dirafrost, which provides manufacturing assistance through list sales and direct customer contact.

10. The Perfect Purée of Napa Valley

The Perfect Purée of Napa Valley is U.S.’s premier provider of high-quality, natural frozen fruit purees, concentrates, and specialty items for use by chefs, mixologists, and food producers. With more than 30 different flavors of purees available and each product made without the use of chemical preservatives or artificial colors, the company is dedicated to providing a consistent and high-quality source of fruit puree ingredients from its production facility in Napa, California. Recent product launches have included Camu Camu and Soursop Purees, as well as the new Tastecraft line which features freeze-dried fruits available to chefs and mixologists. This expanded product range now has 41 varieties of purees.

Is the Future of Fruit Purees Leading to a Healthier Lifestyle Among the Population?

The fruit puree industry is growing due to high demand for natural ingredients in baby food, beverages, and bakery goods. Looking at the future, major trends include greater use of organic and tropical fruit puree or functional puree, advances in aseptic packaging, and more utilization of fruit puree in clean-label or plant-based or fortified foods. Consumers continue to ask for natural, organic, and nutritious options leading to a high demand for clean-label fruit puree which are used as a substitute for artificial sweeteners or other additives. In terms of application or use, fruit puree is being increasingly used as an ingredient in dairy alternatives, dairy products such as ice cream, yoghurt, and snack foods.