"Binding Intellectual insights for your Business"

Boil In Bag Market Size, Share, and Industry Analysis By Material (Plastic, Aluminium Foil, and Others), By Application (Frozen Foods, Bakery & Confectionery, Ready to Eat Meals, and Others), and Regional Forecast till 2032

Region : Global | Report ID: FBI111132 | Status : Ongoing

 

KEY MARKET INSIGHTS

The global boil in bag market is focused on producing and distributing bags designed specifically for cooking food by placing the entire sealed bag in boiling water. These bags are typically made from heat-resistant, food-grade materials such as polyethylene or nylon, which can withstand high temperatures without breaking down or releasing harmful substances. Boil-in-bag packaging is made from materials that are durable enough to endure boiling temperatures while ensuring the food inside cooks evenly. The materials are also safe for direct food contact and free from chemicals that could leach into the food.

  • According to the data published by the Flexible Packaging Association, the U.S. flexible packaging industry was estimated to have recorded USD 42.9 billion in sales for 2022, up from USD 37.2 billion in 2021, according to the U.S. Census data. This represents a robust increase in sales of about 15.3%.

Boil In Bag Market Driver

Preservation of Food Quality and Nutritional Value to Become one of the Significant Market Drivers

Boil-in-bag packaging is designed to preserve the freshness, flavor, and nutritional value of the food inside. The vacuum-sealed environment reduces the exposure of food to air and contaminants, thereby extending its shelf life. This is particularly beneficial for perishable items such as vegetables, seafood, and ready-made sauces, which can be stored for longer periods without losing quality.

The convenience of being able to cook an entire meal within its packaging appeals to busy professionals, students, and families who seek to reduce meal preparation time without compromising on quality.

Boil In Bag Market Restraint

Environmental Concerns and Sustainability Issues May Hinder Industry Growth

Most boil-in-bag products are made from plastic materials, which contributes to the growing global issue of plastic waste. As environmental awareness increases, consumers and regulators are becoming more concerned about the environmental impact of single-use plastics. This concern can limit the growth of the market, particularly in regions with strict environmental regulations or where consumers prioritize sustainability. The materials used in boil-in-bag packaging are often difficult to recycle due to the combination of different plastics and the need for heat-resistant properties.

Boil In Bag Market Opportunity

Rising Development of Eco-friendly and Sustainable Materials to Create New Opportunities

One of the most significant opportunities lies in the development of sustainable and eco-friendly materials for boil-in-bag packaging. Companies can invest in research and development to create biodegradable, compostable, or recyclable solutions. By addressing environmental concerns, these innovations could attract eco-conscious consumers and align with global efforts to reduce plastic waste. As health-conscious consumers increasingly seek out nutritious and organic meal solutions, there is an opportunity to expand boil-in-bag offerings into these categories.

Segmentation

By Material

By Application

By Geography

  • Plastic
  • Aluminium Foil
  • Others
  • Frozen Foods
    • Meat & Poultry
    • Seafood
    • Others
  • Bakery & Confectionery
  • Ready to Eat Meals
  • Others
  • North America (U.S. and Canada)
  • Europe (Germany, France, U.K., Italy, Spain, Russia, Poland, Romania, and the Rest of Europe)
  • Asia Pacific (China, India, Japan, Australia, Southeast Asia, and the Rest of Asia Pacific)
  • Latin America (Brazil, Mexico, Argentina, and the Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, UAE, Oman, South Africa, and Rest of the Middle East & Africa)

Key Insights

The report covers the following key insights:

  • Recent Advancements in the Global Boil In Bag Market
  • Key Industry Trends
  • Regulatory Landscape for Global Boil In Bag Market
  • Key Industry Developments (Mergers, Acquisitions, and Partnerships)
  • Impact of COVID-19 on the Market

Analysis by Material

Based on material, the market is divided into plastic, aluminium foil, and others.

Plastic has emerged as the leading material in the global boil in bag market. Plastics, particularly those such as polyethylene (PE) and polypropylene (PP), have excellent heat resistance, making them ideal for boil-in-bag applications. These materials can withstand the high temperatures required for boiling without deforming or breaking down, ensuring the integrity of the packaging during cooking.

Analysis by Application

On the basis of application, the market is subdivided into frozen foods, bakery & confectionery, ready to eat meals, and others.

Frozen foods are a leading application segment in the market. Several critical factors, including stringent regulatory requirements and the increasing demand for safe medication packaging propel segment growth. Additional factors pushing segmental expansion comprise the growth of the pharmaceutical sector and heightened consumer awareness about the dangers of accidental ingestion by children.

Regional Analysis

To gain extensive insights into the market, Download for Customization

Based on region, the market has been studied across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

North America accounted for the largest share of the global boil in bag market in 2023. North America, particularly the U.S. and Canada, represents a significant share of the market due to the high demand for convenience foods. The region’s busy lifestyles, coupled with a strong preference for ready-to-eat and easy-to-prepare meals, drive the demand for boil-in-bag packaging.

Asia Pacific is the second-largest market based on the demand for child resistant packaging. The region is experiencing rapid growth in the market, driven by urbanization, rising disposable incomes, and changing consumer lifestyles. Countries such as China, Japan, South Korea, and India are key contributors to this growth.

Europe is another major market for boil-in-bag packaging, with significant demand coming from countries such as the U.K., Germany, France, and Italy. A strong emphasis on sustainability and stringent environmental regulations drives the European market.

Key Players Covered

The global boil in bag market is fragmented, with the presence of a large number of group and standalone providers.

The report includes the profiles of the following key players:

  • ProAmpac (U.S.)
  • GRANITOL (Czech Republic)
  • Carters Packaging Ltd (U.K.)
  • Alert Packaging (Ireland)
  • Plascon Group (U.S.)
  • Universal Plastic Bag Co. (U.S.)
  • US Poly Pack (U.S.)
  • Flexipol (U.K.)
  • Shanghai Yifu Packing Products Co., Ltd. (China)
  • Packit Gourmet (U.S.)

Key Industry Developments

  • In March 2024, ProAmpac announced the acquisition of UP Paper, a leading producer of recycled kraft paper. UP Paper and ProAmpac will leverage combined fiber and film-based materials science expertise to create environmentally friendly flexible packaging products.
  • In January 2021, Giant Food, the leading greater Washington D.C. regional grocery chain, announced its new private-label Cook-in-Bag product line of convenient meal solutions. The new line includes fourteen different meat and seafood entrees that come pre-seasoned or marinated in an oven-ready bag, keeping preparation and cleanup to a minimum.


  • Ongoing
  • 2024
  • 2019-2023
Download Free Sample

    man icon
    Mail icon
Growth Advisory Services
    How can we help you uncover new opportunities and scale faster?
Packaging Clients
Accenture
LEK Consulting
Fujifilm
KPMG
Blue Ocean Closures
DHL
Eneos Corporation
Jadex
Silgan Holdings Inc
Sine Qua Non S.r.l.
Smithers-Oasis
Ville de Laval