Cider Market Size, Share, and Industry Analysis By Type (Sparkling, Still, and Apple), By Source (Apple, Fruit Flavored, and Others), By Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, E-commerce, and Others), and Regional Forecast, 2026-2034

The global cider market size was valued at USD 5.48 billion in 2025. The market is projected to grow from USD 5.75 billion in 2026 to USD 8.57 billion by 2034, exhibiting a CAGR of 5.1% during the forecast period.

The global cider market shows rapid expansion as global alcoholic beverage consumers seek natural fruit-based drinks due to of their changing preferences. The drink cider emerges from fermented apple juice production while offering enjoyable tastes together with reduced alcohol content than beer. Multiple flavor options exist in this market which includes classic apple cider alongside modern combinations of pear cider and berry mixes and tropical fruit varieties.

North America and Europe together with some Asia-Pacific regions demonstrate significant market expansion due to of rising interest in both premium and craft cider products.

• According to the S. Alcohol and Tobacco Tax and Trade Bureau, the U.S. cider business released 36 million gallons in 2022 due to rising interest among customers for alcoholic fruit drinks.

Cider Market Driver

Rising Demand for Low-Alcohol Beverages

The public demonstrates increased interest in beers and ciders with reduced alcohol strength attributes based on their wellness and health approaches. Cider has become a more convenient beverage choice due to it provides an alcoholic replacement between wine and beer. The product gains extra appeal due to its all-natural composition combined with its refreshing drinking experience. Registration of cider continues to rise due to health-minded consumers and individuals under 35 years old find it attractive.

• According to the Statistics Canada, the Canadian consumption of cider reached approximately 45 million liters in 2021 showing rapid growth in its national popularity.

Cider Market Restraint

Competition from Other Beverages May Create Challenges for Cider Market Growth

Alternative alcoholic drinks including hard seltzers together with THC-infused beverages have transformed consumer alcohol consumption preferences. The new beverage choices attract young consumers who want different products with medicinal functions and wellness benefits. The new alcoholic beverages capture consumer attention thus diverting interest from conventional ciders. The rising competition in the cider market forces brands to introduce unique features while maintaining market differentiation. 

Cider Market Opportunity

Expansion into Untapped Rural Markets to Offer New Growth Opportunities

The strong agricultural economies found in developing countries should be viewed as an excellent market opportunity to produce and distribute cider products. The availability of local produce enables the production of competitively priced regional cider types. As people in these areas gain more money through economic growth and move toward city living their interest in different varieties of alcoholic drinks increases. Strategic market entry points enable cider brands to penetrate markets that are still in formation.

Segmentation

Key Insights

The report covers the following key insights:

• Health-conscious consumer trends and demand for low-alcohol, fruit-based beverages, By Major Countries
• Key Industry Developments (Automated fermentation systems, advanced filtration techniques, and sustainable packaging solutions, all contributing to improved efficiency and product quality)
• Overview: Driven by consumer demand for low-alcohol, fruit-based beverages, affecting overall market dynamics

Analysis By Type

Based on type analysis, the cider market is subdivided into sparkling, still, apple.

Artificial or natural fermentation turns still cider into sparkling cider which offers celebratory champagne-like drinking experience by creating bubbly carbonation. People around the world prefer this cider variant due to it provides both refreshing flavors and celebratory sensations. People enjoy eating this beverage at cold temperatures due to it becomes the preferred drink in social occasions and festive settings.

Users will experience a wine-like drinking experience since still cider remains non-carbonated. The drinking experience represents the apples' authentic taste characteristics due to bubbles do not interfere. Traditional cider drinkers together with people who prioritize tastefulness select this cider type.

Analysis By Source

Based on source analysis, the cider market is subdivided into apple, fruit flavored, others.

Consumers typically drink apple cider due to it represents the classic fermentation of apple juice. The beverage presents apples in their authentic state with tastes that span from sugary to parched. At its core Apple cider functions as the base product to generate the various styles of both typical as well as flat ciders.

The addition of apple flavors with berries pears and citrus creates fruit-flavored cider which provides both novelty and unique flavor combinations. Cider producers have developed these products to target customers interested in trying various innovative beverage tastes. The wide range of cider flavors enables both personal choices and industrial testing of new market combinations.

Analysis By Distribution Channel

Based on distribution channel analysis, the cider market is subdivided into supermarkets/hypermarkets, convenience store, e-commerce, others.

Most cider sales happen through supermarkets and hypermarkets due to these stores present a broad range of cider types and brands available in extensive portions. The retail stores serve customers who prioritize convenience together with buying in larger quantities. The stores dedicate large sections of their shelves to popular cider brands so consumers can quickly locate and examine different products.

Convenience stores maintain simple access to cider with fast service for customers who purchase smaller amounts of various cider types during their quick visits. The selection in these stores is short and limited to mainstream products which provide speedy and simple consumption possibilities for buyers. Impulse purchases heavily rely on these stores for their role in the market.

Regional Analysis

Based on region, the market has been studied across North America, Europe, Asia Pacific, South America, Middle East and Africa.

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The cider market in North America stands as one of the largest worldwide with significant activity in both the U.S. and Canada due to people here want drink lower-alcohol beverages while being health conscious. Craft cider production within the region experienced rapid expansion due to consumers preferred traditional versions to newer innovative tastes. Organizations operating as supermarkets together with e-commerce platforms comprise the leading distribution methods throughout this region.

Cider markets around the globe achieve their largest presence in Europe where traditional cider drinkers live especially in U.K., Germany, and France. Multiple varieties of ciders range from premium to artisanal styles throughout this region. The market experiences growth due to consumers are actively demanding sparkling ciders with fruity flavors.

Cider consumption in Asia Pacific remains in progress as customers seek alcohol beverages that contain lower alcohol percentages. In the region of Japan South Korea along with China people view cider as both a fashionable and nutritious beverage option instead of beer. The prospering middle class of the region will create new opportunities for further expansion across the upcoming years.

The cider market in South America shows promise due to Brazil and Argentina are becoming more interested in drinks made from fruits. The current market trend promotes low-alcohol drinks that provide refreshment and customers are drawn toward cider for this purpose. Local fruit production provides cider makers a significant benefit when they decide to enter the region.

The cider market within Middle East and Africa continues to grow due to residents show greater preference for diverse alcoholic beverages. Drinking laws limit alcohol access in certain nations while other countries embrace fruity drink varieties and alcohol content reductions. Premium alcohol consumption is growing significantly throughout the most progressive areas of the market.

Key Players Covered

The report includes the profiles of the following key players:

• AB InBev (Belgium)
• Aston Manor. (U.K.)
• CandC Group PLC. (Ireland)
• Carlsberg Breweries A/S (Denmark)
• Diageo (U.K.)
• Halewood Sales (U.K.)
• Heineken N.V. (Netherlands)
• KOPPARBERGS BRYGGERI AB (Sweden)
• Thatchers Cider (U.K.)
• The Boston Beer Company, Inc. (U.S.)

Key Industry Developments

• December 2024 – After acquiring Virtue Cider from Anheuser-Busch InBev Greg Hall returned to run the company with a mission to bring it back to European-style cider making while maintaining high-quality production and sustainability principles.
• August 2024 – C&C Group developed a cooperation agreement with Engine Capital to enable the hedge fund's choice of board members who bring M&A proficiency for conducting a strategic review which focuses on boosting shareholder value.