Collagen Peptides Market Size, Share, and Industry Analysis By Source (Bovine, Porcine, Poultry, Marine, and Others), By Form (Dry and Liquid), By Application (Food & Beverages (Functional food & beverages, Dietary Supplements & Nutraceuticals, Meat Processing, and Others), Cosmetics & Personal Care, and Pharmaceuticals), and Regional Forecast, 2026-2034

The global collagen peptides market size was valued at USD 2.86 billion in 2025. The market is projected to grow from USD 3.2 billion in 2026 to USD 7.77 billion by 2034, exhibiting a CAGR of 11.75% during the forecast period.

The global collagen peptides market is projected to grow considerably. It is driven by the rising utilization of peptide-based foodstuff to build muscle. Collagen peptides are also called hydrolyzed collagen. They are acknowledged for their excellent bioavailability and health benefits. It is making them a preferable ingredient in diverse items. They are short chains of amino acids based on such proteins.

• According to the International Trade Administration (Trade), around 1200 tons of hydrolyzed collagen was exported by the U.S. in 2022.

These substances are easily digestible, cold-soluble, and highly bioactive sources. They are broken down into small amino acid chains made by the enzymatic hydrolysis method. The consumption ensures elasticity, durability, and regeneration of hair, skin, shoulder, bone, cartilage, tendon and others.

Collagen Peptides Market Driver

Health and Wellness Trends and Technology Advancement in Extraction Boost Market Growth

The growing factor for market expansion is increasing consumers’ attention on health. They are raising demand for products that sustain skin elasticity, joint health, and muscle recovery. The substances are recognized for these advantages. For instance, according to the National Bureau of Statistics of China, in 2022, the collagen peptides were exploited in nutritional supplements in approximately 3500 tons in China.

Furthermore, growing technological expansion in the extraction process is fostering market growth. This rising acceptance of modern techniques in the extraction process is due to more appropriate and easiness with respect to conventional methods. In addition, new methods encompass enzymatic hydrolysis to break down the protein. It assists in making higher-quality and reasonably priced items fostering market growth.

Collagen Peptides Market Restraint

Religious Beliefs and Ethical and Environmental Concern Obstruct Market Growth

The off-putting factor for market growth is cultural barriers and religious values are impeding market expansion. The substance is extracted from animal sources for instance hovers, hide, and bones of cattle, poultry, fist, and pigs. This animal slaughtering is restricted in some of the countries because of religious reasons hampering market growth.

Furthermore, several consumers who are vegan, vegetarian, or concerned about animal welfare are hesitant to exploit products derived from animal parts. This ethical stance is prompting a segment of customers to look for substitute products that do not engage animal derivatives. Additionally, growing responsiveness of the environmental effect of livestock farming, including concerns about greenhouse gas emissions and resource consumption, further complicates the market site.

Collagen Peptides Market Opportunity

Expansion into Plant-Based Option and Growing Incorporation in Functional Foods & Beverages Create Opportunity for Market Growth

One of the significant opportunities for market growth is the development and commercialization of plant-based alternatives. Insistence on plant-based options is quickly increasing because consumers are changing towards more ethical, sustainable, and vegetarian-friendly goods. This fondness of consumers is presenting a new avenue for manufacturers to innovate and increase their market presence.

Furthermore, increased incorporation of the protein into functional foods and beverages is offering another opportunity for market growth. It is growing due to the rising demand for products that nourish as well as provide specific health benefits. Moreover, inclination towards clean-label products that emphasize on natural, simple ingredients complements use of substance in foodstuff.

Segmentation

Key Insights

The report covers the following key insights:

• Health and Wellness Trends and Technology Advancement by Key Countries
• Growing Making of Functional Foods by Key Companies
• Drivers, Restraints, Trends, and Opportunities
• Business Strategies Adopted by Key Players
• Consolidated SWOT Analysis of Key Players
• Key Industry Developments (Mergers, Acquisitions, Partnerships)

Analysis by Source

Based on source, the collagen peptides market is divided into bovine, porcine, poultry, marine, and others.

The Bovine segment is leading in the market, driven by its ample availability and less costly. Their high compatibility with the human body and are highly used in supplements are boosting segment growth.

The marine segment is anticipated to expand in the market owing to their natural sustainability and hypoallergenic properties. They are preferential in nutraceutical formulations for clean and viable items.

Analysis by Form

Based on form, the collagen peptides market is divided into dry and liquid.

The dry segment is leading in the market, caused by its convenience, long shelf-life, and ease of absorption. Its ease of storage and transportation are making it a convenient choice for both makers and customers.

The liquid segment is expected to grow in the market due to their quick absorption and ease of use. It is often chosen by clients who may find it more suitable to include into their daily routines.

Analysis by Application

Based on application, the collagen peptides market is divided into food & beverages (functional food & beverages, dietary supplements & nutraceuticals, meat processing, and others), cosmetics & personal care, and pharmaceuticals.

The food & beverages segment is leading in the market. It is caused by escalating exploitation of substances into a range of foodstuff. The substance is a trendy ingredient among health-conscious customers to support overall health.

Pharmaceutical segment is growing in the market notably. It is caused by its application in formulations to cure joint health, wound healing, and tissue regeneration. The biocompatibility and bioactivity of substances make them highly valued in diverse therapeutic products.

Regional Analysis

Based on geography, the market has been studied across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

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Asia Pacific is the dominating region in the market. This is driven by growing knowledge of health and beauty among individuals. Huge funds in biotechnology and health-focused R&D projects are impelling market growth. Increasing eating habits as well as rising spending income of people is fostering market growth.

North America is witnessing significant growth in the market, caused by financial prosperity and progress of industries. They are relying on health-enhancing ingredients that are fueling market growth. Presence of established healthcare facilities is thrusting market expansion in this region.

Europe is expected to be the fastest growing region in the market due to increasing customer inclination for natural and effective health supplements. Growing focus on clean label products, health-conscious living, and environmental sustainability pushing population are encouraging market growth. These aspects are attracting numerous consumers to adopt these products and consequently fostering market growth.

Key Players Covered

The report includes the profiles of the following key players:

• Gelita AG (Germany)
• Darling Ingredients (U.S.)
• Resendable Group (U.S.)
• Symatese (France)
• Collagen Solutions Plc (U.S.)
• Biocell Technology (U.S.)
• Lonza Group (Switzerland)
• Gelnex (Brazil)
• Tessenderlo Group (Belgium)
• Foodmate Co., Ltd. (China)

Key Industry Developments

• In March 2023, Rousselot announced its new collagen hydrolysate product. This product is offering improvement in joint health and is easily incorporated into a range of foodstuffs. It is intended to supply a high bioavailable form of protein.
• In January 2023, Gelita AG unveiled its new array of products to cater the sports nutrition market. The goods are created to enhance muscle recovery and joint health in athletes and fitness followers.
• In February 2020, Tessenderlo Group-owned PB Leiner announced its expansion of production facilities as a result opened a new production site in Argentina. The purpose of this new site is to allow extra production of SOLUGEL to cater increasing demand for the substance.