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Food Service Equipment Market Size, Share & Industry Analysis, By Equipment Type (Cooking & Preparation Equipment, Refrigeration Equipment, Warewashing Equipment, Storage & Handling Equipment, and Others), By Sales Channel (Online, and Offline), By End-user (Full Service Restaurant, Quick Service Restaurant, Hotels & Pub Bar Clubs, and Others) and Regional Forecast, 2019-2026

The global food service equipment market size was USD 33.10 billion in 2018 and is projected to reach USD 47.78 billion by 2026, exhibiting a CAGR of 4.7% during the fore... Read More

Region : Global | Published Date: Jan, 2020 | Report ID: FBI102006 | Status : Published

 

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Food Service Equipment Market Size, Share and Global Industry Trend Forecast till 2025
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