Food Service Equipment Market Size, Share & COVID-19 Impact Analysis, By Equipment Type (Cooking & Preparation Equipment, Refrigeration Equipment, Warewashing Equipment, Storage & Handling Equipment, and Others), By Sales Channel (Online, and Offline), By End-user (Full Service Restaurant, Quick Service Restaurant, Hotels & Pub Bar Clubs, and Others) and Regional Forecast, 2032

Last Updated: November 17, 2025 | Format: PDF | Report ID: FBI102006

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ATTRIBUTE	DETAILS
Study Period	2016-2027
Base Year	2019
Forecast Period	2020-2027
Historical Period	2016-2018
Unit	Value (USD Billion)
Segmentation	By Equipment Type Cooking & Preparation Equipment Refrigeration Equipment Warewashing Equipment Storage & Handling Equipment Others (Serving Equipment, etc.)
	By Sales Channel Online Offline
	By End-user Full Service Restaurant (FSR) Quick Service Restaurant (QSR) Hotels & Pub Bar Clubs Others (General & Retail Stores, etc.)
	By Region North America (U.S. and Canada) Europe (U.K., Germany, France, Italy and Rest of Europe) Asia Pacific (Japan, China, India, Southeast Asia and Rest of Asia Pacific) Middle East & Africa (South Africa, GCC and Rest of Middle East & Africa) Latin America (Brazil, Mexico, and Rest of Latin America)

REPORT UPDATE
IN PROCESS
STUDY PERIOD: 2019-2032
(IN PROCESS)
BASE YEAR: 2024
(IN PROCESS)

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