Food Emulsifiers Market Size, Share & Industry Analysis, By Product Type (Mono-Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters, and Others), By Source (Plant-based and Animal-based), By Form (Liquid/Gel and Powder), By Functionality (Emulsification, Dough Strengthening, Texture Improvement, Fat Replacement, Shelf-life Extension, and Others), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Prepared Foods, Beverages, Meat & Poultry Products, and Others), and Regional Forecast, 2026–2034