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Microbial Food Ingredients Market Size, Share and Global Trend by Microorganism (Bacteria, Yeast, Mold), Product Type (Starter Cultures, Protective Cultures, Probiotic Cultures), Strain (Single-Strain Culture, Multi-Strain Culture, Multi-Strain Mixed Culture) End User (Food and Beverage Manufacturers, Animal Feed Additives) and Geography Forecast till 2021-2028

Functional food and food products help in providing additional nutritional benefits when compared to any normal food product. There are various ranges of functional food ... Read More

Final report will be updated to address the impact of COVID-19 on this particular market

Region : Global | Published Date: Upcoming | Report ID: FBI100192 | Status : Upcoming

 

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Microbial Food Ingredients Market Size, Share and Global Industry Trend Forecast till 2025
  • PDF
  • 2018
  • 2014-2018
  • Direct Purchase
  • 4850
    6850
    8850

Food & Beverages Clients

BCG
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Daesang
Ferrero
Fresenius
Fuji film
Health Canada
Kpmg
Mckinsey
Nissin
Owens
Pont Europe
RMIT
Samyang


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