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High-Pressure Processing (HPP) Foods Market Size, Share & Industry Analysis, By Type (HPP Meat/Poultry/Sea Foods, HPP Fruits and Vegetables, HPP Dairy, HPP Beverages, Others), By Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retails, Others) Others and Regional Forecast, 2021-2028

High-pressure processing (HPP) is the process of cold pasteurisation, which applies the high pressure to solid and liquid foods to enhance its shelf life, safety and prod... Read More

Final report will be updated to address the impact of COVID-19 on this particular market

Region : Global | Published Date: Upcoming | Report ID: FBI102118 | Status : Upcoming

 

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High-Pressure Processing (HPP) Foods Market Size, Share and Global Industry Trend Forecast till 2025
  • PDF
  • 2018
  • 2014-2017
  • Direct Purchase
  • 4850
    6850
    8850

Food & Beverages Clients

BCG
Bunge
Daesang
Ferrero
Fresenius
Fuji film
Health Canada
Kpmg
Mckinsey
Nissin
Owens
Pont Europe
RMIT
Samyang


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