Microbial Food Ingredients Market Size, Share and Global Trend by Microorganism (Bacteria, Yeast, Mold), Product Type (Starter Cultures, Protective Cultures, Probiotic Cultures), Strain (Single-Strain Culture, Multi-Strain Culture, Multi-Strain Mixed Culture) End User (Food and Beverage Manufacturers, Animal Feed Additives) and Geography Forecast till 2023-2030

Region : Global | Report ID: FBI100192 | Status : Ongoing

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Final report will be updated to address the impact of COVID-19 on this particular market

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