Europe Foodservice Market Size, Share & Industry Analysis by Type (Full Service Restaurants, Quick Service Restaurants, Institutes, and Others), By Service Type (Dine-In, Takeout, and Delivery), By Restaurant Type (Chained and Independent), and Regional Forecast, 2025-2032

The Europe foodservice market size was valued at USD 670.23 billion in 2024. The market is projected to grow from USD 715.04 billion in 2025 to USD 1,129.90 billion by 2032, exhibiting a CAGR of 6.75% during the forecast period.

Europe has seen a remarkable growth in the foodservice market, with a large proportion of individuals opting to dine out for socialization. Urban professionals in the region are prioritizing ease and speed, resulting in a spike in the demand for food delivery, grab-and-go options, and takeout. Moreover, the increasing culinary tourism trend is another pivotal driver, boosting the revenue of foodservice outlets.

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According to the above graph, Spain was recognized as the most visited country in the European region, followed by Italy and France in 2023.

Global Europe Foodservice Industry Key Takeaways

Market Size & Forecast:

• 2024 Market Size: USD 670.23 billion
• 2025 Market Size: USD 715.04 billion
• 2032 Forecast Market Size: USD 1,129.90 billion
• CAGR: 6.75% from 2025–2032

Market Share:

• Full-service restaurants dominated the Europe foodservice market in 2024, accounting for around 45.06% of the total share, owing to their premium dining experiences and diverse menu offerings.
• The dine-in segment held the leading position by service type, reflecting Europe’s strong culture of social dining and preference for experiential meals.
• Independent restaurants captured approximately 70.41% of the market, supported by their adaptability, localized menus, and ability to cater to regional tastes.
• France emerged as the leading country, valued at USD 151.74 billion in 2024, while Italy is projected to register the fastest CAGR of 7.70% through 2032.

Key Country Highlights:

• France: Led the market with 22.64% share in 2024, driven by strong tourism, growth in delivery platforms, and the rise of virtual and cloud kitchens that cater to digital ordering habits. Paris–Île-de-France and Provence–Alpes–Côte d’Azur regions are key hubs for premium dining.
• Italy: Expected to grow at the highest CAGR (7.70%) during the forecast period, fueled by culinary tourism, increasing consumer spending on dine-out options, and expansion of both local and international restaurant chains.
• Spain: Benefits from high tourism inflows—ranked the most visited European country in 2023—which significantly contributes to foodservice sales across casual and premium outlets.
• United Kingdom: Witnessing expansion of international food chains such as Chick-fil-A (announced entry in August 2025), alongside strong demand for quick-service and takeaway formats.
• Germany: Market supported by a mix of fine dining and fast-casual segments, with growing digitalization and emphasis on food safety and sustainability in operations.
• Rest of Europe: Markets such as the Netherlands, Switzerland, and the Nordic countries are seeing rising adoption of technology in foodservice (AI, IoT-enabled smart kitchens) and increasing consumer preference for quality, convenience, and eco-friendly dining experiences.

Europe Foodservice Market Trends

Technological Advancements in the Foodservice Sector is a Prominent Trend

The use of advanced technology is a remarkable and ongoing trend in the European foodservice market, driven by a combination of factors such as the growing demand for personalized experiences and convenience. Numerous restaurants are embracing robotics and AI systems, from smart kitchens to robotic servers to improve customer engagement and efficiency. Particularly, smart kitchens with IoT-enabled equipment are becoming highly popular as they aid in enhancing food safety and customized cooking experiences. Moreover, artificial intelligence is being utilized to create personalized offers by analyzing customer data and menu suggestions. Such adoption of technology helps in smarter promotions and streamlines operations.

Key Takeaways

• By type segmentation, the full service restaurants segment accounted for around 45.06% of the Europe foodservice market in 2024.
• Based on segmentation by service type, the dine-in segment is projected to grow at a CAGR of 6.08% over the forecast period.
• By restaurant type segmentation, the independent segment accounted for around 70.41% of the Europe foodservice market in 2024.
• The foodservice market in France was worth USD 151.74 billion in 2024.
• By country, the Italy market is projected to grow at a CAGR of 7.70% over the forecast period.

Europe Foodservice Market Growth Factors

Expansion of Food Chains to Bolster Industry Momentum

The increasing number of food outlets is a main driver boosting the Europe foodservice market growth. In today’s era, most of the consumers, especially Gen Z, are willing to spend a premium amount on dine-out food. To socialize with family and friends, consumers are increasingly visiting food outlets that provide culinary choices, from niche offerings (plant based) to international cuisine. Moreover, the hectic work schedule and convenience in out-of-home food add to growth. By seeing such inclination toward eating out culture, renowned foodservice chains are concentrating on expanding their outlets in the region.

• In August 2025, Chick-fil-A, a U.S.-based fast food chain, announced the news of opening an outlet in the U.K.

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Europe Foodservice Market Restraints

Food Safety Challenges May Hamper Market Potential

One of the critical hurdles in the foodservice industry is the obstacles in maintaining food safety. These challenges can arise at any stage: product service, storage, transportation, or preparation. Cross-contamination between cooked and raw food, poor hygiene practices by customers/staff, and lack of adequate workforce training are a few of the common factors that can compromise the safety of food items. As a result, this factor can deter European consumers from consuming such food.

Europe Foodservice Market Segmentation Analysis

By Type

Based on type, the market is segmented into full service restaurants, quick service restaurants, institutes, and others.

The full service restaurants segment held a dominant market share in 2024. The diverse menu, premium quality food, and personalized dining experience are key factors propelling the regional market expansion. The forecast period will witness the quick service restaurants segment growing at a higher rate, with a rise in the demand for affordable and fast meals.

By Service Type

Based on service type, the market is divided into dine-in, takeout, and delivery.

The dine-in segment holds the highest Europe foodservice market share. A majority of Europeans choose the dine-in option, particularly for socialization and a novel experience. To escape from a daily busy lifestyle and cooking hassle, most individuals opt for dining out to fulfill their daily intake. The surging demand for convenience and high-quality food and beverages further drives the segment’s growth. The forecast period will witness the delivery segment growing at a higher growth rate, with the spike in digital ordering.

By Restaurant Type

Based on restaurant type, the market is distributed into chained and independent.

The independent restaurant type led the regional market in 2024. In comparison to chained restaurants, independent outlets easily adapt to evolving culinary trends and changes in the market. Moreover, menu flexibility and personalized customer experience cater to the rising consumer preferences. Additionally, the strength of these restaurants lies in the ability to collaborate with local farmers, emphasizing the utilization of seasonal and local ingredients.

By Country Type

Based on country, the market is segmented into France, Spain, the U.K., Italy, Germany, and the rest of Europe.

France dominated the market and accounted for the highest share (22.64%) in 2024. The sudden spike in delivery platforms and digital ordering has enormously changed the dining culture in France. Emerging models such as virtual restaurants and cloud kitchens are leveraging this trend, providing low-cost dishes to French consumers. The growing tourism is another key factor stimulating the foodservice market growth. Regions such as Paris–Île‑de‑France and Provence–Alpes–Côte d’Azur highly stand out for their premium levels of foodservice activity.

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List of Key Companies in the Europe Foodservice Market

Autogrill SpA, Compass Group, and Greggs are the key market players in the Europe foodservice sector. Autogrill SpA is a well-renowned chain of restaurants in Italy that offers beverage and food services in airport terminals, train stations, ports, and other locations. 

The other companies with a considerable presence in the market include Cremonini S.p.A., The Restaurant Group, and Le Duff Group, and other small & medium-sized market players. These companies are making strategic moves, such as expanding their presence in European countries and introducing novel dishes, particularly for health conscious consumers, to strengthen their market share.

LIST OF KEY COMPANIES PROFILED

• Autogrill SpA (Italy)
• Cremonini S.p.A. (Italy)
• The Restaurant Group (U.K.)
• Le Duff Group (France)
• McDonald’s Corporation (U.S.)
• Greggs (U.K.)
• Compass Group (U.K.)

KEY INDUSTRY DEVELOPMENTS

• September 2025: Dave’s Hot Chicken, a U.S.-based food chain, entered a deal with Azzuri Group, a hospitality investment platform in the U.K., to open 180 new restaurants in European countries.
• July 2025: Koykan, a Croatian street food brand, announced its opening of four new restaurants in Slovakia, the Czech Republic, and Croatia.

REPORT COVERAGE

The report provides a detailed market analysis. It focuses on market dynamics and key industry developments such as mergers and acquisitions. Additionally, it includes information about the growth in food chain outlets and an increase in consumer spending. Besides this, the report also offers insights into the latest market trends and the impact of various factors on the foodservice market.

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Report Scope & Segmentation