Hazelnut Market Size, Share, and Industry Analysis By Product Type (Whole Fruit, Processed products, Paste, Oil, and Other Processed Products), By Application (Pharmaceuticals, Food and Beverage, Cosmetics and Personal Care, and Others), and Regional Forecast, 2026-2034

The global hazelnut market size was valued at USD 10.37 billion in 2025. The market is projected to grow from USD 11.31 billion in 2026 to USD 22.58 billion by 2034, exhibiting a CAGR of 9.03% during the forecast period

The global hazelnut market is expanding rapidly, driven by the increasing demand for hazelnut-based products across various industries, including food and beverages, cosmetics, and pharmaceuticals. Hazelnuts are rich in nutrients, offering multiple health benefits, which contribute to their rising popularity among consumers. The market is also influenced by the increasing usage of hazelnut paste, oil, and other processed forms in gourmet and specialty foods. As the global focus shifts towards healthier alternatives, the demand for hazelnuts continues to grow, particularly in regions where health-conscious consumers seek products with natural ingredients.

In the United States, the hazelnut market has been growing due to an increasing demand for hazelnut-based products in various industries, particularly the food and beverage sector. The U.S. market has seen significant growth in the consumption of hazelnuts, driven by the popularity of hazelnut-flavored products such as spreads, snacks, and coffee. The rise in health-conscious consumer behavior, along with growing demand for plant-based ingredients, has further contributed to this market's expansion. The U.S. also imports a large amount of hazelnuts, as domestic production is limited, positioning the country as a significant player in the global hazelnut market.

Key Findings

Market Size & Growth

• Global market size 2025: USD 10.37 million
• Global market size 2034: USD 22.58 million
• CAGR (2025–2034):9.03%

Market Share – Regional

• North America: 25%
• Europe: 45%
• Asia-Pacific: 15%
• Middle East & Africa: 10%

Country-Level Shares

• Germany:10% of Europe’s market
• United Kingdom: 5% of Europe’s market
• Japan: 5% of Asia-Pacific market
• China: 7% of Asia-Pacific market

Hazelnut Market Latest Trends

Several key trends are shaping the global hazelnut market. One of the most significant trends is the increasing demand for healthier snacks, with hazelnuts being considered a nutritious alternative to other snack options. Hazelnuts are high in unsaturated fats, vitamins, and minerals, making them a popular choice for health-conscious consumers. Additionally, the use of hazelnuts in premium products like organic chocolates, spreads, and beverages has become more widespread, as consumers seek higher-quality, indulgent options. Another emerging trend is the growth of plant-based food products, where hazelnut paste and oil are increasingly used as substitutes for dairy and other animal-based ingredients in vegan and vegetarian diets.

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Hazelnut Market Dynamics

DRIVER

Rising health consciousness and demand for natural ingredients.

With the growing trend toward healthier lifestyles, consumers are more conscious of the foods they consume, often seeking out products that are both nutritious and natural. Hazelnuts, with their rich content of vitamins, healthy fats, antioxidants, and minerals, are increasingly being integrated into various health-oriented food and beverage products. The shift towards clean-label products—those free from artificial additives and preservatives—has played a significant role in the rise of hazelnut consumption, as more consumers turn to natural alternatives in their diets. Furthermore, the increasing prevalence of plant-based diets, where hazelnuts are used as dairy substitutes, is contributing to the growing demand for hazelnut-based products, such as milk and spreads. Hazelnuts’ inclusion in wellness products, such as energy bars, smoothies, and snacks, is gaining traction due to their perceived health benefits. These factors have created a robust foundation for the hazelnut market, positioning it for significant growth in the coming years.

RESTRAINT

Vulnerability to climate change and supply disruptions.

The hazelnut market faces challenges stemming from the vulnerability of hazelnut crops to climate-related factors such as drought, floods, and temperature fluctuations. Hazelnut trees are sensitive to changes in weather conditions, and adverse climatic events can significantly affect the yield and quality of crops. Turkey, the world’s largest producer of hazelnuts, is particularly susceptible to such weather patterns, which have caused sporadic crop failures in recent years. Similarly, other key hazelnut-producing countries, such as Italy and the U.S., face risks from climate change, leading to price instability and inconsistent availability. In addition to these environmental factors, political instability in major hazelnut-producing regions can further disrupt supply chains and lead to trade restrictions. As the market continues to depend on specific growing regions, these climate-related and geopolitical risks can create significant volatility, acting as a restraint to sustained market growth.

OPPORTUNIT

Expansion of the plant-based food sector.

The ongoing rise in plant-based diets presents a significant opportunity for the hazelnut market. As more consumers adopt vegan, vegetarian, and dairy-free lifestyles, the demand for plant-based food products has surged. Hazelnuts, with their rich flavor and nutritional profile, are increasingly being used in plant-based alternatives to traditional dairy products, such as hazelnut milk, dairy-free cheeses, and vegan chocolates. The appeal of hazelnut products lies in their ability to mimic the creaminess and richness of dairy products while offering a more sustainable, plant-based option. This trend is further fueled by growing consumer interest in reducing animal product consumption due to health, environmental, and ethical considerations. With these shifts, hazelnuts are becoming a versatile ingredient in a variety of plant-based foods, positioning hazelnut suppliers to tap into a rapidly expanding and profitable market segment. The continued growth of the plant-based food industry worldwide presents a substantial opportunity for the hazelnut market to expand and diversify its product offerings.

CHALLENGE

High production costs and supply chain issues.

The production of hazelnuts involves a complex, labor-intensive process that can incur high costs, especially in key hazelnut-producing countries. Harvesting hazelnuts requires skilled labor, and the nuts need to be carefully processed to maintain their quality. These production costs can significantly affect the overall price of hazelnut products, particularly in markets where consumers are increasingly seeking affordable options. Moreover, hazelnut producers often face logistical challenges, especially when sourcing from remote and rural farming regions.

Transportation costs and the need for proper storage facilities to maintain the quality of the nuts during international shipments can further drive up prices. Additionally, disruptions in the supply chain, whether due to adverse weather conditions, political instability, or trade restrictions, can cause delays and impact the timely availability of hazelnuts in the market. These supply chain bottlenecks can add uncertainty and unpredictability to the hazelnut industry, which remains dependent on a relatively narrow range of global producers. The high costs associated with production and logistics continue to challenge the hazelnut market, posing barriers to growth, especially in price-sensitive regions.

Hazelnut Market Segmentation

By Product Type

Whole Fruit: Whole hazelnuts, whether in their raw or roasted form, have long been a staple in the global market, often found in snack products and as a key ingredient in various culinary creations. These nuts are commonly used in the confectionery industry, particularly for making chocolate products, pralines, and other premium treats. Additionally, whole hazelnuts are frequently included in granola bars, trail mixes, and other snack options, owing to their health benefits and crunchy texture. The market for whole fruit hazelnuts continues to thrive, with demand driven by the increasing consumer preference for natural, minimally processed snacks.

As health-conscious consumers seek out healthier snack alternatives, whole hazelnuts, known for their high nutritional content, remain a go-to ingredient. The shift towards premium nut products further strengthens the position of whole hazelnuts, contributing to a substantial market share, which is currently around 40% of the overall hazelnut market. Their versatility, health benefits, and widespread usage in high-demand snack categories ensure that whole hazelnuts maintain a dominant position in the global market.

Processed Products: Processed hazelnuts, which include roasted and chopped variants, have become increasingly popular in the food industry, particularly within the confectionery, bakery, and snack sectors. These products are essential ingredients in a variety of foods, such as chocolates, cakes, cookies, and savory snacks. Roasted hazelnuts, in particular, are highly favored for their enhanced flavor profile, making them a preferred choice for gourmet chocolate manufacturers and food producers looking for distinct tastes in their offerings.

The processed hazelnut segment benefits from the global shift towards premium, high-quality food products. Consumers are willing to pay a premium for gourmet products, which often feature processed hazelnuts due to their rich, nutty taste and versatility. As demand for premium chocolates, specialty foods, and snack products continues to rise, processed hazelnuts' market share is also growing steadily. This segment currently holds around 25% of the global hazelnut market, with significant demand in North America and Europe, where the popularity of high-end confectionery is ever-increasing.

Paste: Hazelnut paste, one of the most widely used forms of hazelnuts, is a key ingredient in several products, most notably hazelnut spreads, chocolate bars, and beverages. It is increasingly sought after for its smooth texture and rich, nutty flavor, which elevates a variety of food and drink products. Hazelnut paste is particularly popular in the production of hazelnut spreads, which are used in popular products such as sandwiches, pastries, and desserts.

The rising demand for plant-based and organic food products has also led to an uptick in the use of hazelnut paste in dairy-free and vegan options, such as dairy-free chocolate, non-dairy ice cream, and plant-based milks. As consumer preferences shift toward clean-label, natural ingredients, hazelnut paste has become a favored choice for manufacturers who seek to provide high-quality, indulgent food products with fewer artificial additives. The market for hazelnut paste is rapidly expanding, currently accounting for about 20% of the total hazelnut market share. The growing popularity of hazelnut spreads in North America and Europe, combined with the increasing adoption of plant-based diets, ensures that hazelnut paste will continue to play a pivotal role in the market’s growth.

Oil: Hazelnut oil, which is extracted from the nuts, has garnered significant attention for its potential health benefits, both in culinary and cosmetic applications. The oil is rich in unsaturated fats, antioxidants, and essential fatty acids, making it a popular choice in cooking, especially for gourmet dishes, dressings, and baking. Hazelnut oil’s light flavor and nutritional profile also make it a favored ingredient in the cosmetic industry. Its moisturizing properties make it ideal for use in skincare products such as lotions, oils, and serums, where it’s prized for its ability to hydrate and nourish the skin.

As consumers increasingly seek natural and organic beauty solutions, the demand for hazelnut oil in cosmetics has grown. In the culinary sector, hazelnut oil is often seen as a premium ingredient, contributing to the market's steady expansion. With its rising popularity in both food and cosmetics, hazelnut oil currently holds about 10% of the total hazelnut market share. This segment’s growth is closely tied to the increasing demand for high-quality, health-conscious oils and natural beauty products in the global marketplace.

Other Processed Products: The "Other Processed Products" segment in the hazelnut market includes a wide range of innovative products that are derived from hazelnuts, such as beverages, flavoring agents, and additives used in food products. This category represents a smaller portion of the market but is steadily growing as manufacturers explore new ways to incorporate hazelnuts into various product lines. Hazelnut-based beverages, such as hazelnut milk or hazelnut-flavored coffees, are increasingly becoming popular, especially among health-conscious consumers and those following dairy-free or plant-based diets.

In addition to beverages, hazelnut extract and flavoring agents are gaining traction in the food industry, where they are used to enhance the taste of various products, including baked goods, snacks, and sauces. This segment’s growth reflects consumer demand for unique and specialty food products, with manufacturers seeking ways to differentiate their offerings with innovative ingredients. While this segment currently holds about 5% of the total hazelnut market share, the increasing interest in novel food and drink options suggests that the market for hazelnut-based specialty products will continue to expand.

By Application

Pharmaceuticals: Hazelnuts are recognized for their health benefits, and this has led to their increasing use in the pharmaceutical industry, especially in the form of hazelnut oil and extracts. The oil is rich in essential fatty acids, antioxidants, and vitamins, making it a valuable ingredient in dietary supplements and functional health products. Hazelnut oil is known for its anti-inflammatory properties and is often incorporated into products designed to improve cardiovascular health, skin health, and general well-being. Additionally, hazelnut-based products are also used in certain therapeutic applications due to their nutritional profile. Although the pharmaceutical application segment currently holds a smaller market share of about 5%, it is expected to grow as research continues to uncover new health benefits of hazelnuts. As consumers become more health-conscious and seek natural supplements for wellness, the demand for hazelnut-derived products in the pharmaceutical sector will likely increase, making it an important niche for the market.

Food and Beverage: The food and beverage sector is the largest application of hazelnuts, accounting for around 60% of the total hazelnut market share. Hazelnuts are widely used in the confectionery, snack, bakery, and beverage industries due to their rich flavor and versatility. In the confectionery sector, hazelnuts are a key ingredient in premium chocolates, spreads, and pralines. Their popularity has surged as consumers increasingly opt for healthier snack alternatives, with hazelnuts being recognized for their high nutritional value, including healthy fats, vitamins, and antioxidants. Hazelnuts are also used in a variety of baked goods, such as cakes, cookies, and pastries, where their flavor adds a distinctive, nutty taste. In the beverage industry, hazelnuts are incorporated into coffee and flavored drinks, and hazelnut milk has become a popular plant-based alternative to dairy products. The widespread demand for hazelnut-based products across different food categories is a key driver of this application’s substantial market share, with no signs of slowing down in the coming years. As more consumers embrace clean-label products, the use of hazelnuts in the food and beverage sector will continue to increase.

Cosmetics and Personal Care: Hazelnut oil and extracts have gained significant popularity in the cosmetics and personal care industry, thanks to their moisturizing, anti-aging, and skin-nourishing properties. This segment accounts for around 10% of the hazelnut market share and is growing as consumers seek more natural, organic beauty products. Hazelnut oil is increasingly being used in skincare items such as moisturizers, lotions, facial oils, and serums, where it helps to hydrate the skin and reduce the appearance of fine lines and wrinkles.

Its rich composition of fatty acids, particularly oleic acid, makes it an ideal choice for formulations aimed at nourishing dry or mature skin. As consumer awareness about the benefits of natural ingredients continues to rise, the demand for hazelnut oil in the cosmetics industry is expected to increase. Additionally, hazelnut extracts are being used in haircare products, where they help to strengthen and add shine to hair. The growing trend toward clean and sustainable beauty products further supports the increasing use of hazelnuts in the cosmetics and personal care sector.

Others: The "Others" category in the hazelnut market includes industrial applications and products beyond food and cosmetics, such as animal feed and non-food products. While this segment currently holds a smaller market share of around 5%, it is gradually growing as manufacturers explore innovative uses for hazelnuts and their by-products. Hazelnut shells, for example, can be used as a biofuel or in the production of eco-friendly packaging materials.

The demand for hazelnuts in animal feed is also increasing, particularly in regions where livestock production is expanding. Additionally, hazelnut-derived materials are used in the manufacturing of certain industrial products, such as biodegradable plastics and fertilizers. As sustainability continues to be a key focus across industries, the use of hazelnut-based by-products in non-food applications is expected to grow. This segment represents an emerging opportunity within the hazelnut market, providing new avenues for growth and product innovation beyond traditional food and cosmetic uses.

Hazelnut Market Regional Outlook

North America

North America has emerged as a significant player in the global hazelnut market, with the United States leading the way. The demand for hazelnut-based products in North America has been increasing due to consumers’ growing interest in healthier snack options and more natural ingredients. Hazelnuts are increasingly incorporated into various food items such as spreads, snacks, and beverages, contributing to the rise in popularity of these products. In addition, the region's strong preference for premium, gourmet food products further supports market growth.

While domestic production of hazelnuts is limited, the U.S. imports large quantities, particularly from Turkey, Italy, and other key producing countries. The market share in North America accounts for approximately 25% of the global hazelnut market, primarily driven by the high consumer demand within the food and beverage sectors. Moreover, North America's growing inclination towards plant-based and organic food options is also increasing the usage of hazelnuts in vegan and dairy-free products, thus contributing to its significant market share. With rising consumer interest in both health and sustainability, North America remains a critical market for the hazelnut industry.

Europe

Europe holds a dominant position in the global hazelnut market, contributing to nearly 45% of the total market share. The continent's primary hazelnut producers include Turkey, Italy, and Spain, with Turkey being the largest global supplier. Europe’s market is driven by the strong demand for hazelnuts in various applications, such as confectionery, baked goods, and snacks, where hazelnuts play a crucial role in premium products. Hazelnuts are used in a wide variety of products ranging from chocolate spreads to ice cream and biscuits, making them a staple in the European food industry.

The increasing consumer preference for organic and healthier food options has also boosted the demand for hazelnut-based products. Additionally, European countries have a high awareness of the nutritional benefits of hazelnuts, which has translated into an expanding market for these products. The European market continues to evolve with growing trends in sustainable and clean-label food products, making it a key region for the growth of the hazelnut market. As a result, Europe remains a central hub for both hazelnut production and consumption, sustaining its large market share.

Germany Hazelnut Market

Germany plays an important role in the European hazelnut market, accounting for around 10% of the region’s market share. The country’s demand for hazelnut-based products, such as hazelnut spreads, chocolates, and confectionery, is among the highest in Europe. Germany’s strong preference for high-quality, premium foods has driven the popularity of hazelnut products in gourmet and specialty foods. Additionally, with a growing trend towards healthier snacks and natural ingredients, Germans are increasingly turning to hazelnuts as a key component of their diets.

Hazelnuts are used extensively in the production of chocolate products, both in combination with other nuts and as a primary flavor. The country’s robust food industry and consumer inclination toward sustainability and organic products have contributed to the increasing use of hazelnuts in a variety of applications. In line with this, the growing demand for plant-based alternatives has also created opportunities for hazelnut-based dairy-free products. Germany’s substantial consumer base and diverse applications for hazelnuts make it an integral part of the European market, with consistent growth in its market share.

United Kingdom Hazelnut Market

The United Kingdom has a well-established hazelnut market, particularly in the food and beverage sectors, accounting for approximately 5% of Europe’s hazelnut market share. The demand for hazelnut-based products in the UK is driven by the popularity of hazelnut-flavored chocolate, spreads, and confectionery items. Over recent years, there has been a notable increase in consumer preference for organic and premium food products, which has contributed to the growing demand for hazelnut-based items. The UK market is also benefitting from a shift toward plant-based and vegan diets, with hazelnut paste and oils being incorporated into dairy-free and vegan-friendly products.

Furthermore, with rising health-consciousness, consumers are seeking products made with natural ingredients, and hazelnuts, known for their nutritional benefits, are increasingly being chosen as an essential component in both snacks and beverages. The growing awareness of hazelnuts' rich antioxidant properties and health benefits has further contributed to their rising popularity in the UK. As consumers demand more sustainable and clean-label products, hazelnut-based products are well-positioned for continued growth in the United Kingdom.

Asia-Pacific

The Asia-Pacific region is quickly becoming one of the most significant growth markets for hazelnuts, accounting for approximately 15% of the global market share. Countries such as China, Japan, and India are driving the demand for hazelnuts due to rising consumer awareness of their nutritional benefits. The region's growing health-conscious middle class is increasingly seeking healthier snack options, and hazelnuts, known for their rich source of vitamins, minerals, and healthy fats, are becoming a popular choice. In addition to snacks, hazelnuts are finding applications in confectionery, beverages, and even plant-based food alternatives.

The demand for hazelnut-based dairy-free products is on the rise, particularly as vegan and vegetarian diets gain traction in countries like Japan. Furthermore, as disposable incomes increase in several Asia-Pacific nations, there is a growing inclination towards premium and organic food items, further propelling the demand for high-quality hazelnut products. The food and beverage sectors in countries like China are seeing a significant increase in the usage of hazelnuts, indicating a bright future for hazelnut consumption in the Asia-Pacific market. The region's emerging demand for hazelnut products provides promising growth opportunities for suppliers looking to expand in this dynamic market.

Japan Hazelnut Market

Japan represents a significant market for hazelnuts in the Asia-Pacific region, accounting for about 5% of the global market share. Hazelnuts are widely used in Japan, particularly in confectionery products such as chocolates, cakes, and snacks. The popularity of hazelnut-flavored chocolates, especially in the premium and gourmet categories, has led to an increase in demand. Japanese consumers are also increasingly aware of the health benefits of hazelnuts, including their high nutritional value and antioxidant properties.

As health-consciousness grows, there has been a rising trend towards using hazelnuts in snacks, beverages, and even cosmetics due to their perceived health benefits. In addition to the domestic market, Japan imports a significant amount of hazelnuts, which are used by both local food manufacturers and artisanal producers. The country’s high standards for food quality and safety have further contributed to the demand for premium and sustainably sourced hazelnuts. As more Japanese consumers adopt healthier diets and increasingly seek natural and organic ingredients, the market for hazelnuts continues to expand.

China Hazelnut Market

China is one of the fastest-growing markets for hazelnuts in the Asia-Pacific region, with an estimated market share of 7%. The demand for hazelnuts in China is largely driven by the increasing consumption of nuts and snacks, as well as the growing awareness of the health benefits associated with hazelnuts. With rising disposable incomes and a growing middle class, there is a shift toward higher-quality food products, including premium and imported goods like hazelnuts. Hazelnuts are becoming more popular in confectionery products, snacks, and beverages. The country’s younger population, especially in urban areas, is also seeking healthier snack alternatives, and hazelnuts, with their nutritional value, are increasingly being included in various food products.

Additionally, the rise of e-commerce platforms in China has made it easier for consumers to access hazelnut-based products, further boosting market growth. The growing popularity of plant-based food products and vegan diets has also created opportunities for hazelnut-based ingredients, such as hazelnut milk and hazelnut butter, to gain a foothold in the Chinese market. With these trends, China’s hazelnut market is poised for significant expansion.

Middle East & Africa

The Middle East and Africa (MEA) region is gradually gaining traction in the global hazelnut market, holding a market share of about 10%. This region’s growing demand for hazelnut-based products is primarily driven by the shift towards healthier snack options and natural ingredients. In particular, countries in the Gulf Cooperation Council (GCC) such as the UAE, Saudi Arabia, and Qatar are seeing a rising demand for premium and organic food products, which include hazelnuts. Hazelnuts are increasingly being used in the production of confectionery items, snacks, and bakery products, as consumers seek out nutritious and high-quality ingredients.

The MEA region’s expanding middle class, coupled with increasing awareness of the health benefits of hazelnuts, further fuels the growth of the market. Additionally, with rising consumer interest in plant-based foods, there is growing demand for hazelnut milk, spreads, and other plant-based alternatives. As economic development in Africa progresses and consumer preferences shift towards healthier, more natural food options, the market for hazelnuts in this region is expected to continue its upward trajectory, contributing to global market growth.

List of Top Hazelnut Companies

• Ferrero (Italy)
• Olam International (Singapore)
• Archer Daniels Midland Company (U.S.)
• Balsu Gida (Turkey)
• Oregon Hazelnuts (U.S.)
• Kanegrade (U.K.)
• Durak Findik (Turkey)
• GURSOY (Turkey)
• Karimex Hazelnut (Spain)
• Arslantürk (Turkey)

Top two companies with the highest market share

• Ferrero (Italy) market share
• Olam International (Singapore) market share

Investment Analysis and Opportunities

Investments in the hazelnut market are expected to rise, driven by the increasing demand for hazelnut-based products across multiple industries. The growing popularity of hazelnut spreads, snacks, and beverages, particularly in health-conscious markets, creates substantial investment opportunities for manufacturers. Additionally, there is a rising interest in sustainable production practices and organic products, which presents opportunities for companies to differentiate themselves in the market. As demand for hazelnut products continues to expand, particularly in emerging markets, investors are focusing on tapping into these growing regions.

New Product Development

Innovation in hazelnut-based products has led to the development of new offerings catering to consumer preferences for healthier and more convenient options. Manufacturers are focusing on creating products that combine the benefits of hazelnuts with other superfoods, such as hazelnut and almond spreads, as well as hazelnut-based milk alternatives. In the cosmetics sector, hazelnut oil is being increasingly used in premium skincare products. Furthermore, there is a rising trend toward sustainable packaging and organic certifications, driving the development of eco-friendly and consumer-conscious products.

Five Recent Developments (2023-2025)

• Ferrero's expansion into new markets with their hazelnut-based chocolate products.
• Olam International’s investment in sustainable hazelnut farming practices to improve supply chain resilience.
• Archer Daniels Midland Company’s launch of a new line of organic hazelnut spreads.
• Durak Findik’s introduction of hazelnut-flavored snack bars in the European market.
• Balsu Gida’s development of a new range of hazelnut oils for cosmetic use.

Report Coverage of Hazelnut Market

This report provides a comprehensive analysis of the global hazelnut market, covering key drivers, restraints, and growth opportunities. The report includes in-depth market segmentation by type and application, offering insights into regional performance and emerging trends. It also highlights the major players in the market, along with recent developments and innovations shaping the industry. This report serves as a valuable resource for businesses, investors, and stakeholders seeking detailed insights into the current state and future outlook of the hazelnut market.

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Segmentation