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Dehydrated Vegetables Market Size, Share and Global Trend By Vegetable Type (Potato, Cabbage, Beans, Carrot, Tomato, Onion, Mushroom, Pea, Others), By Nature (Organic, Conventional), By Technology (Spray Drying, Freeze Drying, Vacuum Drying, Drum Drying, Others), By End-user (Food Product Manufacturers, Food Service & Retail, Household) and Geography Forecast till 2022-2029

Region : Global | Report ID: FBI100740 | Status : Ongoing



The global dehydrated vegetables market is projected to witness a steep rise in the forthcoming years, due to fostering demand for a healthy convenience food product with higher shelf life. Ongoing advancements in the field of food technology is expected to support the growth of the market.

Key market players operating in the global dehydrated vegetable market are centering on the incorporation of advanced technologies and processes to improve the quality of the product. Acquisitions and partnerships are expected to be one of the prominent strategies of significant market players to maintain their dominance in the market. Zhengzhou Bainafo Bioengineering Co., Merck KGaA, Chihon Biotechnology Co. Ltd., are some of the key vendors operating in the global dehydrated vegetable market.

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The dehydrated vegetables are those from which moisture content is removed to extend its shelf-life. A number of dehydration techniques such as spray drying, freeze-drying, vacuum drying, and others are used to convert fresh vegetables into dehydrated forms. Dehydrated vegetables are widely used in the production of various food products, such as snacks, soup, instant noodles, and other food products.

Increased global demand for nutrition-rich convenience food is projected to significantly boost the market growth of dehydrated vegetables during the forecast years. The higher shelf-life of dehydrated vegetables is another reason due to which consumers are getting attracted to the product, as it is easily storable and the taste is not compromised.

Fluctuations in production volume and prices of vegetables due to climatic and political factors can restrain the growth of the dehydrated vegetables market during the forecast period. Inclination towards a healthy lifestyle may encourage people to adopt healthy eating habits and avoid the consumption of processed food, which can ultimately affect the market negatively.

Key Players Covered

Some of the key companies that are present in the global dehydrated vegetables market are;

  • Merck KGaA,

  • Kerry Group Plc.,

  • Zhengzhou Bainafo Bioengineering Co.,

  • Chr. Hansen Holding A/S,

  • Archer Daniels Midland Company,

  • Kemin Industries Inc.,

  • Wiley Organics Inc.,

  • Kalec Inc.,

  • Galactic S.A.,

  • E.I du Pont de Nemours,

  • Naturex SA,

  • Chihon Biotechnology Co. Ltd.




By Vegetable Type

  • Potato

  • Cabbage

  • Beans

  • Carrot

  • Tomato

  • Onion

  • Mushroom

  • Pea

  • Others

By Nature

  • Organic

  • Conventional

By Technology

  • Spray Drying

  • Freeze Drying

  • Vacuum Drying

  • Drum Drying

  • Others

By End-user

  • Food Product Manufacturers

  • Food Service & Retail

  • Household

  • Others

By Geography

  • North America (U.S., Canada, and Mexico)

  • Europe (France, Germany, Italy, Spain, U.K., Russia, and Rest of Europe)

  • Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific)

  • South America (Brazil, Argentina, and Rest of South America)

  • Middle East & Africa (South Africa and Rest of ME&A)

By product type, the global dehydrated vegetables market has been segmented into potato, cabbage, beans, carrot, tomato, onion, mushroom, pea, others. The demand for dehydrated beans is projected to be the highest during the forecasted years, and the segment is expected to hold the major market share, owing to the surplus presence of protein, vitamins, fibers, antioxidants, and various crucial minerals in beans and its varieties.

By end users, the global market has been segmented into food product manufacturers, food service & retail industry, and others. The demand for dehydrated vegetables from food products manufacturers is expected to be the highest in the upcoming years, owing to increasing demand for processed and ready-to-eat vegetables across the globe, especially across developed economies, such as US, Canada, Germany, and others.

Regional Analysis

North America is expected to hold the major dehydrated vegetables market share in the dehydrated vegetable market, owing to increased demand for ready-to-eat and processed food items in the region. The well-established agriculture sector of the region is another significant reason for the growth of the market of the region. The demand for dehydrated vegetables from European countries is projected to grow tremendously, due to escalating demand for healthy and nutrition-rich ready-to-eat food products. The Asia Pacific is expected to grow at a significant pace in the global dehydrated vegetable market, owing to the presence of agriculture-oriented countries, such as China & India in the region, that are anticipated to be the major exporters of vegetables across the globe.

Key Industry Developments

  • In January 2019, Ice Make Refrigeration Limited, a prominent manufacturer of manufacturer and distributor of cooling solution equipment, launched a new food dehydration device for dehydrating various food products, vegetables and fruits.

  • In 2018, ITC Ltd., a leading Indian multi-business conglomerate launched dehydrated onions under its brand called Master Chef. The product is available across four metro cities of India, including Hyderabad, Kolkata, Delhi, and Bangalore, and the company plans to expand its product availability across all the seven metro cities of the country.

  • Ongoing
  • 2021
  • 2018-2020


  • $4850

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