Isoflavones Market Size, Share & Industry Analysis, By Source (Soy, Red Clover, Others), By Form (Liquid, Dry), By Application (Food & Beverages, Cosmetics, Pharmaceuticals, Other Applications) And Regional Forecast, 2024-2032

Isoflavones are phenolic compounds derived from natural sources such as soybeans, red clover, and alfalfa. Among them, soybean is considered to have the highest amount of isoflavones. Isoflavones from soybean are available in several forms, such as formononetin and genistein. These compounds are insoluble in water and exhibit anti-oxidant, anti-cancer, antiosteoporotic properties. 

Supplements that are rich in isoflavones have several health benefits, especially for people suffering from menopausal symptoms. As per a study conducted by the  Journal of the American Medical Association, isoflavones help provide menopause relief in women and prevent life-threatening diseases such as cancer. These compounds are also found to help protect the heart. Additionally, soy protein supplements also help in reducing the total and low-density cholesterol levels in the body. Other scientific evidence, such as a study published in the journal- "Nutrients," also state proof that shows that these compounds help in exhibiting the anti-inflammatory properties in humans as well as animals

Long-term use of products that contain isoflavones has been associated with various diseases such as Kawasaki disease. They are also responsible for causing an increase in the growth of breast cancer cells. They can also negatively affect the development of the female reproductive tract. Additionally, people who are suffering from cystic fibrosis also interfere with how the kids process the protein. Furthermore, people who suffer from chronic ailments such as diabetes suffer from low blood sugar when people undertake isoflavone supplements.  

Regulation (EC) No 1223/2009 adopted by European Union reviews the products and ingredients used in cosmetics to analyze whether they have any endocrine-disrupting properties. This EU regulation helps to ensure the correct dosage of compounds are used in the products which do not cause any harm to the heath of the individuals. European Commission also reviewed the data related to isoflavones such as genistein to determine the safety of the cosmetic products. 

Key Market Driver -

Increasing Awareness About The Beneficial Effects Of Consuming Isoflavones

Key Market Restraint -

Detrimental Effects Of Long Term Consumption Of Isoflavones.

Key Players Covered:

The key players of the global isoflavones market are Cargill, BASF, DSM, Shanghai Freemen, and ADM. Other key players include Nexira Inc., Bio-gen Extracts, Sikko Industries, SK Bioland, BioMax, Avestia Pharma, NutraScience Labs, Tradichem S.L., Nutra Green Biotechnology.

Isoflavones are available in different forms, namely solid and liquid forms. Among these different types, the solid form is used to formulate additional dietary supplements and infant formulations. Additionally, liquid isoflavones are widely used in the formulation of various pharmaceutical products.

Among the various application, pharmaceuticals primarily consume isoflavones and register the highest share in the global market. As these compounds have several functional and therapeutic properties, the demand in the market is expected to increase significantly.

Regional Analysis:

The North American region led the global isoflavones market due to its high consumption and rising awareness regarding the beneficial effects of isoflavone. As per the databases in PubMed, EMBASE, on the impact of isoflavones, the compound is found effective against weight loss. Health care professionals are thus recommending using isoflavones supplements to control the increasing obesity among the population in the region. As most dietary supplements containing isoflavones are available without any prescription, the customers can easily access the products. Thus, the factors mentioned above act as a driving factor for the growth of isoflavones in the region.

Additionally, in Asian countries, the intake of isoflavones is high as they intake these compounds through their diet. As a part of their natural diet, which includes soy foods, isoflavones in these food products have contributed to a lower incidence of breast cancer and prostate cancer in the region. The launch of new products such as infant formulae, which are soy protein-based, also supports the region's growth. 

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Segmentation

Key Industry Developments

• In July 2021, Nua, a feminine hygiene company based in India, announced the launch of a new nutrition mix product named - “Uplift”. This nourishment drink is composed of grape seed extract, soy iso flavones among others.