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The global coffee bean market size was valued at USD 38.32 billion in 2025. The market is projected to grow from USD 41.4 billion in 2026 to USD 76.84 billion by 2034, exhibiting a CAGR of 8.04% during the forecast period.
The global coffee beans market is driven by increasing coffee consumption among adults and youths coupled with rising high-quality coffee products. Coffee is one of the popular beverages in several countries and its consumption is continuously increasing at a rapid growth rate with emerging popularity among millennials and Gen Z consumers. According to the National Coffee Association, nearly 67% of adults in America had coffee in 2023, an increase of 18% from the year 2004. Brazil, Vietnam, Indonesia, Colombia, and India are a few key coffee-producing countries.
According to the U.S. Department of Agriculture, Brazil, Vietnam, Indonesia, Colombia, and India produced more than 121.85 million 60 kg bags of coffee beans in the 2023/24 production year. Increasing coffee bean production will significantly affect the coffee bean market growth. According to USDA, the coffee bean production increased from 10.70 million 60 kg bags in October 2022 to 12.40 million 60 kg bags in October 2024 in Colombia.
Emerging Specialty Coffee Consumption to Drive the Market
Increasing consumer preference for specialty coffee, coupled with the growing café culture and a shift toward artisanal coffee products, is likely to push the global coffee bean market growth. The expansion of coffee consumption across North America and Europe is further influencing the robust market growth. Consumers are increasingly seeking sustainably sourced and certified coffee beans. Therefore, ethically sourced coffee beans with certifications such as organic, rainforest alliance, and bird-friendly are emerging significantly in the global space. This has led to higher demand for organic and fair-trade coffee beans. Additionally, the rapid growth of e-commerce has made premium coffee more accessible to consumers, which is further propelling market expansion.
High Dependency on Climate to Hamper the Market Growth
One significant restraint is the vulnerability of coffee production to climate change, which impacts crop yields and quality. Extreme weather conditions, such as droughts and unpredictable rainfall, disrupt the bean yield, leading to supply chain operation and price volatility. According to the International Coffee Organization report published in December 2023, coffee bean production has declined 4.7% and 7.2% in Asia & Oceania and Africa, reaching 49.84 and 17.9 million bags. Adverse weather conditions in Vietnam, Côte d'Ivoire, and Uganda primarily affected the production decline. Such instances may hamper the market growth in the upcoming years.
New Product Innovation and Launches to Propel the Market Growth in the Upcoming Years
The increasing popularity of ready-to-drink (RTD) coffee beverages presents a major opportunity for the coffee beans market. Brands are diversifying their offerings with cold brews and flavored coffee, targeting younger consumers. The growing interest in functional coffee, which is infused with vitamins or other health-boosting ingredients, also offers potential for product innovation. For instance, in June 2024, Gold Kili, a Singapore-based coffee company, launched its new Drip Coffee at the FHA-Food & Beverage 2024. The newly launched product is available in Signature Blend, Columbia, and Nanyang-style. As sustainability becomes a key purchasing factor, producers can highlight eco-friendly practices, further appealing to conscious consumers.
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The report covers the following key insights:
Based on product type, the market is divided into Arabica, Robusta, and others.
The Arabica beans segment leads, accounting for a significant share of the coffee beans market due to their mild flavor and wide acceptance among specialty coffee consumers. A larger number of HoReCa industry players prefer the arabica type because of its superior taste profile.
However, Robusta beans are showing a faster growth rate, especially in regions such as Asia and Africa, where their higher caffeine content and resilience to harsher climates make them a more viable option for both instant coffee and espresso blends. Furthermore, rising new product development and consumers' preference for consuming higher caffeine content to boost physical performance and weight loss is further driving the robusta coffee type demand in the world.
In terms of application, the market is subdivided into beverages & food, personal care, and pharmaceuticals.
The beverages & food segment leads the market. The rising demand for coffee in various formats—espresso, instant, and cold brew—across the globe and the shift from carbonated soft drinks to healthy beverages will drive the segment growth. Furthermore, increasing café culture in developing nations, along with household consumption in Western countries is significantly driving the coffee beans demand globally.
The personal care segment is anticipated to witness the highest CAGR over the forecast period, with coffee being utilized for its antioxidant and exfoliating properties in skincare products. Emerging trends of natural and plant-based products in cosmetics products are forcing cosmetics industry players to adopt natural ingredients, including coffee. The increasing adoption of coffee in skincare and hair-care products is primarily driving the market growth.
Based on region, the market has been studied across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.
Europe continues to lead the coffee bean market, largely due to its fixed coffee culture and high consumption rates. Countries such as Italy, France, and Germany have long-standing traditions of premium coffee consumption, with espresso-based drinks being a cultural staple. The region's focus on sustainability, with a strong demand for organic and fair-trade coffee, has further solidified its leadership. In recent years, the surge in demand for high-quality, ethically sourced coffee beans in countries such as the U.K. and Germany has kept Europe at the forefront. Additionally, the rise of eco-conscious consumers and the push for sustainable packaging solutions have positioned Europe as a key player.
The Asia Pacific is the fastest-growing region in the coffee beans market, driven by increasing coffee consumption in emerging economies such as China and India. The growing middle class, urbanization, and a shift toward Western consumption habits are fueling this rapid growth. China, in particular, has seen a boom in coffee shop openings and a rising preference for premium coffee. The region’s growth is also bolstered by the expansion of local and international coffee chains, making coffee a lifestyle choice for younger generations. This shift in consumption patterns is driving Asia Pacific’s rapid ascent in the global coffee market. According to the International Coffee Organization, the regional coffee production has increased by 8.7% in 2021-2022 due to favorable weather during the critical phases of coffee bean growth, particularly in Vietnam, and relatively high coffee prices.
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