Lentil Protein Market Size, Share, and Industry Analysis by Nature (Organic and Conventional), by Form (Isolates, Concentrates, and Hydrolysates), by Application (Food and Beverages, Infant Nutrition, Sports Nutrition, Animal Feed, and Others), and Regional Forecast, 2025-2032

The global lentil protein market has been expanding significantly, fuelled by the growing need for proteins derived from plants. Lentil protein is a popular option for health-conscious consumers as it is made from lentils and contains a wealth of vital amino acids. As per data provided by the U.S. Department of Agriculture (USDA), lentil contains 24.6% protein, 63.4% carbohydrates, 2.7% ash and 1.1% of fat. The high dietary fiber of lentils makes it suitable for the production of healthy food products.

Furthermore, the growing environmental awareness has led consumers to prefer sustainable food options. Lentils are recognized for their lower environmental impact compared to animal farming, making lentil protein an appealing choice for environmentally conscious consumers. This has resulted in a greater acceptance and demand for the products.

Lentil Protein Market Driver

Growing Demand for Plant-based Supplements to Propel the Product Sales

The increasing population of vegans and vegetarians, particularly in developed regions such as North America and Europe, is a major driver for the market growth. Consumers actively seek plant-based protein sources, such as lentils, to meet their dietary needs without compromising nutrition. This trend is further supported by social media and marketing efforts that highlight the benefits of plant-based diets. Lentil protein is a popular option among consumers prioritizing their health as it contains a high concentration of vital amino acids, vitamins, and minerals.

Lentil Protein Market Restraint

High Price Range of the Product to Hamper the Market Growth

The price of lentil protein is higher than that of protein isolates and concentrates from other sources, such as soy and wheat, limiting the adoption of the product. While the protein is considered hypoallergenic compared to other plant proteins, some consumers may still have allergies or intolerances restricting their consumption. This could pose a challenge to market growth.

Lentil Protein Market Opportunity

Increasing R&D Activities to Drive the Market in the Upcoming Years

With a growing awareness of the health benefits associated with plant-based diets, there is an increasing consumer shift toward plant-based proteins such as lentils. This trend is fueled by concerns over health issues such as obesity, diabetes, and cardiovascular diseases, leading consumers to seek healthier dietary options. Continuous research and development in the food industry are leading to innovative lentil-based products, such as protein powders, snacks, and ready-to-eat meals. These innovations cater to health-conscious consumers and those with busy lifestyles, further boost market demand.

Key Insights

• Overview of the Global Lentil Protein Market
• Supply Chain Analysis
• Regulatory Analysis
• Industry SWOT Analysis
• Key Industry Development
• Qualitative Analysis Related to COVID–19

Segmentation

Analysis by Nature 

By nature, the market is divided into organic and conventional.

The conventional segment is expected to dominate the global market. Conventional protein is generally less expensive to produce than organic protein. The high capital costs associated with organic farming make conventional options more accessible to consumers and manufacturers, leading to higher sales volumes in the conventional segment.

The organic segment is expected to be the fastest-growing category over the forecast period. Nowadays, health-conscious consumers have an increasing preference for organic, non-GMO, and minimally processed food products. This demand is fueling the growth of organic lentil protein in the market.

Analysis by Form

By form, the market is fragmented into isolates, concentrates, and hydrolysates.

The isolates segment is expected to hold a major share of the global market. Lentil protein isolates are concentrated forms of protein that provide a higher protein content compared to other forms, such as concentrates and whole lentils. This makes them particularly appealing to health-conscious consumers and those seeking to increase their protein intake.

The lentil protein market is poised for significant growth, particularly in the protein concentrates segment. This segment is expected to exhibit the fastest growth rate due to increasing consumer demand for healthier options and a shift toward clean-label, minimally processed foods. Protein concentrates are recognized for their balanced amino acid profiles and fiber, minerals, and vitamins richness, making them an attractive nutritional choice for health-conscious consumers.

Analysis by Application

By application, the market is categorized into food and beverages, infant nutrition, sports nutrition, animal feed, and others.

The food and beverages segment is expected to dominate the global market. Lentil protein is being incorporated into a wide range of food and beverage products, including ready-to-eat meals, snacks, and gluten-free options. The versatility of the protein makes it suitable for various applications, enhancing its appeal in the food processing industry.

The infant nutrition segment is experiencing growth owing to a broader shift toward vegetarian and vegan diets and concerns about the health implications of animal proteins. Lentil protein is recognized for its high protein and fiber content, low fat, and rich nutrient profile, making it an attractive option for infant nutrition products. This trend aligns with the overall movement toward healthier eating habits among families.

Regional Analysis

To gain extensive insights into the market, Download for Customization

By region, the market has been studied across Europe, North America, Asia Pacific, South America, and the Middle East & Africa.

North America is expected to dominate the global lentil protein market. Consumers are increasingly shifting toward plant-based diets due to health concerns, environmental awareness, and ethical considerations. Growing health consciousness is a major driver, as the protein is viewed as a nutritious alternative that offers high protein, fiber, and essential nutrients while low in fat. The rising incidence of obesity and health issues is spreading awareness about the benefits of healthier food choices.

The Europe market is expected to grow significantly over the forecast period. The region is witnessing a significant shift toward plant-based diets, with consumers increasingly opting for vegetarian and vegan options. Health concerns, environmental awareness, and ethical considerations related to animal farming drive this trend. As a result, lentil protein is gaining traction as a nutritious and sustainable alternative to animal protein.

Key Players

• Archer Daniels Midland Company (U.S.)
• Cargill Inc. (U.S.)
• Parabel USA Inc. (U.S.)
• Henry Broch Foods (U.S.)
• Ingredion Inc. (U.S.)
• BI Nutraceuticals Inc (U.S.)
• Biorefinery Solutions (U.S.)
• GEMEF Industries (France)
• Vestkorn Milling AS (Norway)
• AGT Food and Ingredients (Canada)

Key Industry Developments

• In June 2024, Simpson Seeds, one of the largest independently owned special crop processors, opened a new facility to expand into value-added processing of lentils in Moose Jaw.