Modified Starch Market Size, Share, and Industry Analysis By Source (Corn, Cassava, Potato, and Wheat), By Form (Dry and Liquid), By End User (Food & Beverages, Feed, and Industrial), and Regional Forecast till 2032

The global modified starch market is growing with the popularity of ready-to-eat foods. The demand for clean ingredients, various uses, new technologies, and increased demand in growing economies is fuelling the rise of the market.

• According to the U.S. Census Bureau, there are 850 modified starch production facilities in the U.S. (2023)

Modified Starch Market Driver

Convenience Foods Demand, Clean Label Growth, Processing Technology Advancements, Pharmaceutical Textile Applications to Foster the Demand for Modified Starch

More consumers are choosing processed food, which has an effect on the demand for modified starch. Distinct starches help maintain the quality and consistency of food, allowing it to save well and be available when busy people need to eat.

Because many are looking for gluten-free options, companies are producing modified starches to meet this demand. They can support producing goods that are suitable for many people with allergies while keeping quality and taste unchanged.

Thanks to advances in food processing, it is possible to adjust the recipe to fit certain needs now. The advances have allowed manufacturers to improve the reliability and performance of their food products.

People are using modified starches for more uses than just food, including in medicines and clothes. They serve as binders and excipients in drugs and play a role in enhancing fabric properties in textiles. This change is leading to a bigger market and higher demand for modified starches.

Modified Starch Market Restraint

Functional Foods Development, Emerging Economies Expansion, Clean Label Innovation May Affect Market Expansion

Changes in the cost of raw materials such as corn and wheat make it difficult for the modified starch market. Large price gaps between suppliers and distributors can cause costs for producers to increase and earnings to fall, making it tough for them to maintain permanent prices and profits.

Having to deal with regulations in different parts of the world increases the difficulty for businesses. Changes in standards and regulations can push back the release date and increase expenses for products.

The presence of gum Arabic, as well as some other alternative additives, is challenging the development of the modified starch market. For that reason, manufacturers have to come up with new ideas or improve their products to succeed in the market.

Modified Starch Market Opportunity

Functional Foods Development, Emerging Economies Expansion, Clean Label Innovation to Offer New Growth Avenues

The growth of functional foods is creating more chances for the modified starch industry. The food industry benefits as people focus more on health and manufacturers have to use modified starches to create products that are both healthy and appealing.

Modern starches are being sought more often, partly due to advancements in Asia Pacific and Latin America. Growing cities, larger factories, and more personal wealth are causing people to request more processed foods, drugs, and cloth.

Innovations in clean label products are shaping the market, as consumers are eager for products with natural ingredients. Thanks to these trends, companies can now manufacture products that use modified starches and still adhere to clean label regulations.

Segmentation

Key Insights

The report covers the following key insights:

• Production and consumption trends of modified starch across major regions
• Evolving consumer preferences for clean-label and gluten-free products
• Technological innovations in starch modification, expanding applications in food
• Pharmaceuticals, and textiles, competitive landscape with key players’ strategies
• Overview of regulatory frameworks and sustainability initiatives.

Analysis by Source

By source, the modified starch market is divided into corn, cassava, potato, and wheat.

Corn is poised to be the leader in the modified starch market for being plentiful, inexpensive, and producing high-yield starch. Its possible uses in food, pharmaceuticals, and industry are what fuel its demand. Technological progress is also helping increase the versatility of corn, making it a key resource for making modified starches. It is the corn segment that holds the largest market share, as it is cost-friendly, simple to obtain, and plays a big role in food preparation.

Being gluten-free and well-suited for clean-label use, cassava is becoming more popular in modified starch products. Because it is widely adopted in developing countries and remains stable for food and textile purposes, it is a preferred cassava variety. Practices that sustain the environment make it possible for the company to expand in the market.

Analysis by Form

Based on Form, the Modified Starch Market is subdivided into Dry and Liquid.

The dry version stays fresh and lasts the longest, while other forms do not last as well. It is used in many ways, such as in convenience foods, bakeries, and pharmaceuticals. As a powder, it aids in how the substance can be blended and used across many sectors. Easy storage and use in several industries make dryness crucial for the material.

The demand for liquid form is rising since it is easily soluble and can be quickly dispersed during production. Because it offers rapid mixing action, it is common in quickly blended products. Ready-to-use ingredients are becoming more important in industrial food production as they help increase efficiency.

Analysis by End User

Based on end user, the modified starch market is divided into food & beverages, feed, and industrial.

Starch’s involvement in the food & beverage market is important because it creates many starch products. Foods are enhanced with altered starches to help increase their thickness, stability, and texture. The demand in this market is rising due to more people looking for clean-label and functional foods.

The growth in the feed sector is happening due to the emphasis on improving animal diets and digestion. Improved starch is used in the feed to increase the quality and energy of pellets. Increased demand for livestock and low-priced feed boosts the reputation of this part of the industry.

Regional Analysis

Based on region, the modified starch market has been studied across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

To gain extensive insights into the market, Download for Customization

Most of the starch used or produced by factories comes from U.S. companies because they can take advantage of corn and skilled food processing. The introduction of new technologies and increased popularity of ready-to-eat meals have led to the market’s expansion in the region.

Because standards and focus on sustainability are high, Europe is essential in the global market. Companies in the food, pharmaceutical, and paper industries have high demand for this area. More demand for clean and eco-friendly items causes a rise in modified starches.

Asia Pacific nations, chiefly China and India, will stimulate market expansion, aided by their growing industrial activity. Expansions in farms for food, clothing, and paper, more spending on factories, and shifts in diet are driving market growth in the area.

Key Players Covered

The report includes the profiles of the following key players:

• ADM (U.S.)
• Agrana Beteiligungs AG (Austria)
• Abebe U.A. (Netherlands)
• Cargill, Incorporated (U.S.)
• Emsland-Starke GmbH (Germany)
• Global Bio-Chem Technology Group Company Limited (Hong Kong)
• Ingredion Incorporated (U.S.)
• Roquette Frères (France)
• Samyang Genex Corp. (South Korea)
• Tate & Lyle PLC (U.K.)

Key Industry Developments

• In February 2024, Ingredion launched NOVATION® Indulge 2940, a non-GMO functional native cornstarch for use in both dairy and Savory items.

• In February 2021, Tate & Lyle acquired an 85% interest in Chaodee Modified Starch, strengthening its position in Thailand’s tapioca-based modified starch sector.