Pea Starch Market Size, Share, and Industry Analysis by Type (Organic and Conventional), By Grade (Food, Feed, and Industrial), and By Application (Food & Beverages [Bakery, Dairy, Soups & Sauces, Meat & Poultry, Others], Industrial, Animal Feed [Ruminants, Poultry, and Others], and Pet Food [Dog and Cat]), and Regional Forecast, 2026-2034

The global pea starch market size was valued at USD 116.8 million in 2025. The market is projected to grow from USD 131.18 million in 2026 to USD 332.14 million by 2034, exhibiting a CAGR of 12.31% during the forecast period.

The global pea starch market is experiencing significant growth due to its expanding application across various industries such as food, feed, and pharmaceuticals. This rise is driven by pea starch’s desirable functional properties, including high resistance to heat and trim, making it an ideal ingredient in processed foods and industrial products. Additionally, the growing shift toward plant-based alternatives has positioned pea starch as a valuable substitute for other starches, such as corn and potato.

As consumer preferences lean toward sustainable and clean-label ingredients, pea starch has emerged as a viable option for manufacturers. According to the World Resource Institute, the most popular ruminant meat, beef, requires many resources to produce compared to other plant proteins such as peas. It requires 20 times more land and emits 20 times more greenhouse gases per gram of edible protein. Several food companies are focusing to adopt alternative meat products to reduce greenhouse gas emissions from production activities. These factors will drive the market growth in the near future.

Pea Starch Market Driver

Allergen-free Food Products Demand to Change the Industry Landscape

One of the primary drivers propelling the market is the increasing demand for gluten-free products. As consumers seek more allergen-free options, pea starch serves as an excellent thickening and binding agent in gluten-free bakery products, sauces, and soups. The expansion of the convenience food industry, with more ready-to-eat meals and instant food products being produced, pea starch’s stability under processing conditions has made it a go-to additive for manufacturers. Furthermore, the plant-based protein market's boom is pushing the demand for pea protein extraction, which leaves behind starch as a valuable byproduct.

Pea Starch Market Restraint

Availability of Substitute Products and Poor Product Knowledge May Hamper the Market Growth

Globally, plant-based protein products and ingredients are emerging in the market. Corn starch, soy starch, chickpea starch, cassava starch, and potato starch are popularly consumed in the food industry. Abundant availability of substitute products may hamper the market. Additionally, pea starch still lacks awareness among consumers and some industries, limiting its broader adoption compared to more established starch sources such as corn or wheat.

Pea Starch Market Opportunity

Emphasizing Sustainability to Propel Market Growth in the Near Future

The growing interest in sustainable and plant-based food sources presents a significant opportunity for pea starch. As manufacturers look to replace synthetic or animal-derived ingredients, pea starch offers an eco-friendly alternative. Furthermore, its use in biodegradable packaging solutions is gaining traction, driven by increasing environmental concerns. Another key opportunity lies in expanding its applications within the pharmaceutical and cosmetic industries, where natural ingredients are gaining favor due to the clean-label trend.

Segmentation

Key Insights

The report covers the following key insights:

• Overview of Parent Market
• Supply Chain Analysis
• Regulatory Analysis
• Industry SWOT Analysis
• Key Industry Developments
• Qualitative Analysis Related to COVID-19

Analysis by Type

Based on type, the market is divided into organic and conventional.

Conventional pea starch remains the dominant in the market, largely due to its affordability and higher availability. The conventional segment caters to mass-production needs in food and industrial applications, especially in regions with less stringent organic certification requirements. Conventional amylose-based complexation processing usually requires heating to gelatinize the starch, and starch with a high quantity of amylose, at 70% or higher, is preferred.

The organic segment is gaining traction as consumer preferences shift toward natural and chemical-free products. The rising awareness about the environmental impact of conventional farming and increasing demand for clean-label products contribute to the segment growth. It is expected to exhibit the fastest growth due to its alignment with trends in organic food production.

Analysis by Grade

Based on grade, the market is subdivided into food, feed, and industrial.

The food-grade pea starch segment dominates the market as it is widely used in food and beverage applications, particularly in bakery, dairy, and processed food products. The increased demand for clean-label and plant-based alternatives further boosts the demand for food-grade pea starch. Additionally, increasing companies' focus on new product development and other penetration activities to positively influence the food-grade pea starch segment growth. As a result, the segment exhibits the highest growth trajectory over the upcoming years.

The feed segment is growing steadily, especially in the animal nutrition sector. It serves as a vital carbohydrate source in animal feed products, supporting digestion and energy levels in poultry, ruminants, and even pet foods. Additionally, feed manufacturers are seeking healthy, environmental-friendly and cost-effective feed ingredients to produce premium quality feed products. Pea starch is one of the ideal ingredients that allows feed manufacturers to produce sustainable and profitable feed products. Thus, the segment is anticipated to exhibit steady growth over the forecast period.

Analysis by Application

Based on application, the market is fragmented into food & beverages [bakery, dairy, soups & sauces, meat & poultry, others], industrial, animal feed [ruminants, poultry, and others], and pet food [dog and cat].

The food & beverages segment is the leading application of pea starch, particularly in bakery, dairy, and soups & sauces. Its thickening and stabilizing properties make it a preferred ingredient. The trend toward healthier, plant-based alternatives is pushing the use of pea starch, especially in gluten-free and clean-label food products. The adoption of pea starch in supplement products and protein bars will additionally drive product demand in the food industry.

Pea starch is increasingly being used in animal feed as it provides an affordable energy source and enhances feed digestibility. Poultry feed remains the largest segment, while ruminants are seeing faster growth due to increasing demand for natural and sustainable feed options. The emerging popularity of sustainable and plant-based feed product demand in the market will drive the product demand from the animal feed industry.

Analysis by Region

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Based on region, the market has been studied across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

North America leads the global pea starch market due to the increasing demand for plant-based foods and growing awareness of sustainable agricultural practices. The region’s strong presence in food processing industries, especially convenience and bakery products.

Europe is a significant player in the market. The region’s focus on organic and clean-label food products has propelled the demand for pea starch as a natural ingredient. Europe is one of the leading markets that highly emphasizes eco-friendly and sustainable product usage. As pea starch is made from plant sources and effectively assists in reducing greenhouse gas emissions, the adoption of the product in various applications, including food, beverages, pet food, animal feed, and other industrial applications is rapidly growing. Hence, the market is anticipated to grow at the fastest CAGR during the forecast period.

Key Market Players

• Vestkorn Milling (Norway)
• Roquette Freres (France)
• Emsland Group (Germany)
• Ingredion Incorporated (U.S.)
• Shandong Jian yuan Warcoing (China)
• Puris Foods (U.S.)
• Yantai Shuangta Foods Corporation Limited (China)
• Groupe Euralis (France)
• Axiom Foods Incorporation (U.S.)
• Cosucra Groupe Warcoing (Belgium)

Key Industry Development

• In May 2024, Roquette Freres, a French origin multinational company, expanded its product portfolio by launching its new LYCAGEL Flex hydroxypropyl pea starch premix. The company launched this new product for neutraceutical and pharmaceutical softgel capsule applications.
• In November 2021, Roquette Freres, a French-based company, opened its new pea starch and pea protein plant near  Portage la Prairie, Manitoba—in the Canadian Prairies. The company opened this plant in response to the rising demand for alternative proteins worldwide.