Dairy Processing Equipment Market Size to Reach $13.67 bn by 2027; Significant Demand for Pasteurized Milk to Favor Growth

The global dairy processing equipment market size is predicted to reach USD 13.67 billion by 2027. The rapid surge in the dairy processing industry owing to the increased technical innovation in production capabilities will foster growth of the market during the forecast period. Moreover, the evolution  in consumer lifestyle will have a tremendous impact on the market,  mentioned in a report, titled “Dairy Processing Equipment Market Size, Share & COVID-19 Impact Analysis, By Type (Pasteurizers, Homogenizers, Separators, Evaporators & Drying Equipment, Membrane Filtration Equipment & Others), By Application (Processed Milk, Cream, Milk Powders, Cheese, Protein Ingredient & Others) and Regional Forecast, 2020-2027” the market size stood at USD 9.70 billion in 2019 and is predicted to exhibit a CAGR of 5.4% between 2020 to 2027.

Agreement between Caloris Engineering and Seitz Stainless to Bolster Growth

Caloris Engineering, LLC, a manufacturer and provider of technology systems announced that it has signed an agreement to acquire Seitz Stainless, a leader of industrial machinery and automation. The acquisition will support Caloris’ production capabilities for designing, engineering, and system consultation. The combination of the company’s solution in the dairy and food industry will subsequently promote the growth of the market. The new technological advancement in dryers and purification equipment will process high-value products for industries, which in turn, will augur well for the market. Furthermore, the rising efforts of major companies to set up dairy units in underdeveloped nations will consequently create opportunities for the market in the forthcoming years. For instance, Paul Mueller Company, a manufacturer of stainless steel for agriculture, food and other industries along with the World Bicycle Relief, a non-profit organization together announced to enhance milk delivery and production in Africa. Similarly, the increasing government initiatives to subsidize the production and expansion of the dairy industry will support the development of the market. for instance,  The Ministry of Foreign Affairs issued grants to purchase Mueller steel milk tanks, cooling equipment, generators, and heat recovery systems to set up milk collection centers in villages throughout Uganda.

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Rising Consumer Needs to Amplify Sales Opportunities

The rising demand for dairy products will spur sales opportunities for the market in the foreseeable future. The evolving consumer preference pertaining to dairy products will influence the healthy growth of the market. The rising consumer consciousness and awareness regarding low fat, low cholesterol, low sugar dairy will enable speedy expansion of the market. The increasing variety of flavored milk will consequently improve market prospects.  The changing needs, taste, and specifications of consumers will bode well for the market. The rising knowledge about the nutritional value of dairy products will create lucrative business opportunities. Likewise, the rising awareness about the benefits of dairy products, such as high protein, calcium, and others will considerably fuel the demand of the market in the forthcoming years. The escalating demand for skimmed milk powder among infants in various nations around the world will encourage the healthy growth of the market. In addition, the growing proclivity towards cheese due to its extraordinary benefits and taste will stimulate growth of the market.

Technological Innovations by Pre-eminent Players to Induce Market Development

The market is dominated by the presence of GEA Group Aktiengesellschaft, SPX Flow Inc., Alfa Laval, and Krones AG. The focus of companies towards the integration of new technologies in their product portfolios along with the expansion of production units in the developing regions will improve their position in the market. Furthermore, the emergence of new players in the market will consolidate business openings. The key players in the market are implementing strategies to reduce production costs and manufacture quality products to cater to the need of the consumers. In addition, the adoption of strategies by leading players such as mergers and partnerships, acquisitions, and deals to increase production and remain at the forefront among other competitors in the industry.

The Report lists the Main Companies in the Market:

• GEA Group Aktiengesellschaft (Germany)


• JBT Corporation (United States)


• SPX Flow Inc. (United States)


• Alfa Laval (Sweden)


• Krones AG (Germany)


• Paul Mueller Company (United States)


• Tetra Pak International SA (Switzerland)


• IMA Group (Italy)


• Feldmeier Equipment INC. (United States)


• Scherjon Dairy Equipment Holland B.V. (The Netherlands)


• Caloris Engineering LLC (United States)

Further Report Findings:

• Regional Analysis: The market in Asia Pacific is predicted to hold the largest share in the market during the forecast period owing to the growing consumption of dairy products in the region. The expansion of the dairy industry in India will propel the market in the forthcoming years.


• Leading Segment: Pasteurizers segment accounted for a share of 24.3% in 2019 and is predicted to remain dominant during the forecast period due to its safe consumption and perseveration qualities.

The Market is Segmented into: