Biofortification Market Size, Share & Industry Analysis, By Crop Type (Cereals & Grains [Rice, Wheat, Corn, Millets, and Others], Roots & Tubers, Pulses & Legumes, and Oilseeds), By Target Nutrient (Zinc, Iron, Vitamins, Amino Acids, and Others), By Technology (Conventional Breeding, Agronomic Practices, and Genetic Engineering), and Regional Forecast, 2026-2034

ATTRIBUTE

DETAILS

Study Period

2021-2034

Base Year

2025

Forecast Period

2026-2034

Historical Period

2021-2024

Growth Rate

CAGR of 11.19% from 2026 to 2034

Unit

Value (USD Million)

Segmentations

By Crop Type, Target Nutrient, Technology, and Region

Segmentation

By Crop Type

• Cereals & Grains
• Rice
• Wheat
• Corn
• Millets
• Others
• Roots & Tubers
• Pulses & Legumes
• Oilseeds

By Target Nutrient

• Zinc
• Iron
• Vitamins
• Amino Acids
• Others

By Technology

• Conventional Breeding
• Agronomic Practices
• Genetic Engineering

By Region

• North America (By Crop Type, Target Nutrient, Technology, and Country)
  • U.S. (By Technology)
  • Canada (By Technology)
  • Mexico (By Technology)
• Europe (By Crop Type, Target Nutrient, Technology, and Country)
  • Germany (By Technology)
  • Spain (By Technology)
  • Italy (By Technology)
  • France (By Technology)
  • U.K. (By Technology)
  • Rest of Europe (By Technology)
• Asia Pacific (By Crop Type, Target Nutrient, Technology, and Country)
  • China (By Technology)
  • Japan (By Technology)
  • India (By Technology)
  • Australia (By Technology)
  • Rest of Asia Pacific (By Technology)
• South America (By Crop Type, Target Nutrient, Technology, and Country)
  • Brazil (By Technology)
  • Argentina (By Technology)
  • Rest of South America (By Technology)
• Middle East & Africa (By Crop Type, Target Nutrient, Technology, and Country)
  • South Africa (By Technology)
  • UAE (By Technology)
  • Rest of Middle East & Africa (By Technology)