Crocin Market Size, Share & Industry Analysis, By Source (Plant-Derived Crocin and Fermentation-Derived/Bio-Based Crocin), By Application (Beverages, Dairy & Dairy Alternatives, Bakery & Confectionery, Processed & Convenience Foods, and Nutraceuticals), By Form (Powder, Liquid/Solution, and Encapsulated/Stabilized Form), and Regional Forecast, 2026-2034

ATTRIBUTE

DETAILS

Study Period

2021-2034

Base Year

2025

Estimated Year

2026

Forecast Period

2026-2034

Historical Period

2021-2024

Growth Rate

CAGR of 7.38% from 2026 to 2034

Unit

Value (USD Billion)

Segmentation

By Source, Application, Form, and Region

By Source

·         Plant-Derived Crocin

·         Fermentation-Derived/Bio-Based Crocin

By Application

·         Beverages

·         Dairy & Dairy Alternatives

·         Bakery & Confectionery

·         Processed & Convenience Foods

·         Nutraceuticals

By   Form

·         Powder

·         Liquid/Solution

·         Encapsulated/Stabilized Form

By Region

North America (By Source, Application, Form, and Country)

o   U.S. (By Form)

o   Canada (By Form)

o   Mexico (By Form)

Europe (By Source, Application, Form, and Country)

o   Germany (By Form)

o   U.K. (By Form)

o   Spain (By Form)

o   France (By Form)

o   Italy (By Form)

o   Rest of Europe (By Form)

Asia Pacific (By Source, Application, Form, and Country)

o   China (By Form)

o   India (By Form)

o   Australia (By Form)

o   Japan (By Form)

o   Rest of the Asia Pacific (By Form)

South America (By Source, Application, Form, and Country)

o   Brazil (By Form)

o   Argentina (By Form)

o   Rest of South America (By Form)

Middle East & Africa (By Source, Application, Form, and Country)

o   South Africa (By Form)

o   UAE (By Form)

o   Rest of Middle East & Africa (By Form)