Culinary Tourism Market Size, Share & Industry Analysis, By Type (Culinary Trails, Food Festivals, Cooking Classes, Restaurants, and Others), By Tourist Type (Domestic and International), By Age Group (Baby Boomers, Generation X, Generation Y, and Generation Z), By Mode of Booking (Online Travel Agents, Traditional Agents/ Tour Operators, and Direct Bookings), and Regional Forecast, 2025-2032

ATTRIBUTE

DETAILS

Study Period

2019-2032

Base Year

2024

Estimated Year

2025

Forecast Period

2025-2032

Historical Period

2019-2023

Growth Rate

CAGR of 18.12% from 2025 to 2032

Unit

Value (USD Million)

Segmentation

By Type

• Culinary Trails
• Food Festivals
• Cooking Classes
• Restaurants
• Others

By Tourist Type

• Domestic
• International

By Age Group

• Baby Boomers
• Generation X
• Generation Y
• Generation Z

By Mode of Booking

• Online Travel Agents
• Traditional Agents / Tour Operators
• Direct Bookings

By Region

• North America (By Type, Tourist Type, Age Group, Mode of Booking, and Country)
  • U.S. (By Type)
  • Canada (By Type)
  • Mexico (By Type)
• Europe (By Type, Tourist Type, Age Group, Mode of Booking, and Country)
  • U.K. (By Type)
  • Germany (By Type)
  • France (By Type)
  • Italy (By Type)
  • Spain (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, Tourist Type, Age Group, Mode of Booking, and Country)
  • China (By Type)
  • India (By Type)
  • Japan (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, Tourist Type, Age Group, Mode of Booking, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, Tourist Type, Age Group, Mode of Booking, and Country)
  • South Africa (By Type)
  • UAE (By Type)
  • Rest of the Middle East & Africa (By Type)