Probiotic Ingredients Market Size, Share & Industry Analysis, By Source (Bacteria [Lactobacilli, Streptococcus, and Others] and Yeast [Saccharomyces Cerevisiae, Saccharomyces Boulardii and Others]), By Form (Powder and Liquid), By Application (Food & Beverages [Bakery Products, Yogurt, Infant Food, Probiotic Drinks, and Others], Dietary Supplements [Gummies, Capsules, Powders, and Others], Animal Feed, and Others), and Regional Forecast, 2026-2034

Last Updated: February 03, 2026 | Format: PDF | Report ID: FBI115351

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ATTRIBUTE	DETAILS
Study Period	2021-2034
Base Year	2025
Estimated Year	2026
Forecast Period	2026-2034
Historical Period	2021-2024
Growth Rate	CAGR of 9.74% from 2026 to 2034
Unit	Value (USD Million)
Segmentation	By Source Bacteria Lactobacilli Streptococcus Others Yeast Saccharomyces Cerevisiae Saccharomyces Boulardi Others
	By Form · Powder · Liquid
	By Application Food & Beverages Bakery Products Yogurt Infant Food Probiotic Drinks Others Dietary Supplements Gummies Capsules Powders Others Animal Feed Others
	By Region · North America (By Source, Form, Application, and Country) • U.S. (By Form) • Canada (By Form) • Mexico (By Form) · Europe (By Source, Form, Application, and Country) • Germany (By Form) • Spain (By Form) • Italy (By Form) • France (By Form) • U.K. (By Form) • Rest of Europe (By Form) · Asia Pacific (By Source, Form, Application, and Country) • China (By Form) • Japan (By Form) • India (By Form) • Australia (By Form) • Rest of Asia Pacific (By Form) · South America (By Source, Form, Application, and Country) • Brazil (By Form) • Argentina (By Form) • Rest of South America (By Form) · Middle East & Africa (By Source, Form, Application, and Country) • South Africa (By Form) • UAE (By Form) • Rest of the Middle East & Africa (By Form)