U.S. Cheese Market Size, Share and COVID-19 Impact Analysis, By Type (Natural and Processed), Form (Block, Spreadable, and Others), and Product Type (Cheddar, Mozzarella, Roquefort, Stilton, Parmesan/Parmigiano-Reggiano, Ricotta, Munster, Feta and Others), 2022-2029

Last Updated: March 03, 2025 | Format: PDF | Report ID: FBI106630

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ATTRIBUTE	DETAILS
Study Period	2018-2029
Base Year	2021
Estimated Year	2022
Forecast Period	2022-2029
Historical Period	2018-2020
Unit	Value (USD Billion)
Segmentation	By Type Natural Processed
	By Form Block Hard Soft Spreadable Others
	By Product Type Cheddar Mozzarella Roquefort Stilton Parmesan/Parmigiano-Reggiano Ricotta Munster Feta Others