Sesame Oil Market Size, Share, and Industry Analysis by Nature (Organic and Conventional), By Source (White Sesame, Black Sesame, and Brown Sesame), By Type (Cold-Press Oil and Refined Oil), By End-Use (Food & Beverages (Bakery, Snacks & Dressings, Others), Cosmetics & Personal Care, Pharmaceuticals, and Others), and Regional Forecast, 2026-2034

The global sesame oil market size was valued at USD 4.82 billion in 2025. The market is projected to grow from USD 4.82 billion in 2026 to USD 4.84 billion by 2034, exhibiting a CAGR of 0.06% during the forecast period.

The global sesame oil market is growing with health-conscious consumers as it is a rich source of antioxidants, healthy fats, and essential vitamins. The fact that it has been shown to have heart-healthy effects and anti-inflammatory effects.

Sesame oil can be defined as the global venture that is concerned with the production, sale, and consumption of oil made out of sesame seeds, which is consumed for culinary, medicinal, and cosmetic purposes.

• According to the U.S. Food and Drug Administration, there are 5 FDA food additive approvals involving sesame oil.

Sesame Oil Market Driver

Culinary Demand, Cosmetic Applications, and Organic Growth to Foster the Demand for Sesame Oil

A relative increase in the popularity of Asian cuisine worldwide has visibly escalated the demand for sesame oil, as it is an inseparable component in authentic dishes. Its unique taste qualifies it as an ingredient that is used in home and commercial kitchens in various cuisines.

The moisturizing as well as the antioxidant potential of sesame oil is the key factor in the increasing use of sesame oil in skin care and hair care products. This is consistent with the trends in the direction of clean-label, organic personal care products, bringing its use not just into the food line but into cosmetics as well.

The preference for cold-pressed and organic sesame oil is gaining pace, and soon, people will demand only organic products and want to know their products are pure and healthy. Such premium versions are finding demand in health-oriented markets, and they are playing an excellent role in creating market value and product variety.

Sesame Oil Market Restraint

Allergen Regulation, Raw Material Volatility, and Alternative Competition May Affect Market Expansion

Since sesame is a well-established allergen in various nations, it needs to be labelled and followed by the rules of food safety. Such compliance efforts may reduce the ease of operation of the manufacturers, limit the product availability, and limit access to unregulated foreign markets.

The sesame oil industry is exposed to price risks because of climate variability related to sesame seed production, geopolitical conflict, and related demand for other crops. These variations have an impact on the availability of raw materials, the shattering of supply chains, and difficulties in cost management and profitability.

The sesame oil industry has competition with other generally accessible substitutes such as oils derived from olives, sunflowers, and canola. Competitive prices or health ideologies are found on these options, and it is difficult to have sesame oil keep or increase its consumers.

Sesame Oil Market Opportunity

Emerging Markets, Product Innovation, and E-commerce Growth to Offer New Growth Avenues

Sesame oil has good prospects of developing in emerging markets in Asia-Pacific, Latin America, and Africa due to the fast rate of urbanization, growth in income levels, and awareness of the nutritional value of sesame oil. These areas offer unexploited potential in the growth of consumer base and distributing networks.

Flavouring sesame oils or oil combinations is a way of product innovation to ensure that the brands satisfy changing consumer preferences and tastes. This kind of diversification contributes to not only improving brand differentiation but also allowing entry into new market segments and value-added categories of products.

The distribution and market of the sesame oil are being changed due to the use of e-commerce and direct-to-consumer olive oil-related markets, where there is convenience and reach to a wider number of people. In the RI markets with few retailing outlets, these digital channels are particularly useful, as manufacturers and brands can directly approach the health-conscious and niche consumer groups.

Segmentation

Key Insights

The report covers the following key insights:

• Health awareness rising across regions
• Sesame oil boosts heart wellness
• Organic segment sees strong demand
• Innovation drives flavored oil growth
• Labeling regulations challenge global expansion

Analysis by Nature

By Nature, the Sesame Oil market is divided into Organic and Conventional.

There is a significant growth in the organic segment of the sesame oil market because of the increasing consumer demand form-label and chemical-free produce. Higher awareness about the health benefits and sustainability practices also promotes the demand for organically produced sesame oil in the world markets.

The traditional segment is still leading in the market of me oil due to its economic cost and availability and has good penetration in the traditional food items. It has a set supply chain and is precariously economical so that it is used in several emerging and price-sensitive markets. The sesame oil market is dominated by the conventional Onal segment because they are more widely available and have a lower cost of production.

Analysis by Source

Based on Source, the Sesame Oil Market is subdivided into White Sesame, Black Sesame, and Brown Sesame.

White sesame oil has a large share in the sesame oil market because of its low flavour and smoke point, as well as its general usability in cooking. It is commonly used in n cuisines and the processed food industry, and this means that its demand is stable across the world. White sesame the sesame oil market because it has more oil than the other group and a mild taste.

Due to its extensive nutritional content and strong taste, black sesame oil is becoming popular; it can be used both as medicine and for culinary purposes. Its market potential is increasing due to the growing awareness of its antioxidant potential and long-used consumption on the level of wellness remedies.

Analysis by Type

By Type, the Sesame Oil Market is fragmented into Cold-Press Oil and Refined Oil.

Cold-preceded sesame oil is receiving increased demand because of the retention of natural nutrients, smell, and taste. Consumers who are health-conscious prefer this form due to its low processing levels and elevated number of antioxidants, especially in premium and organic food markets worldwide. The trend of the sesame oil market, with the leading segment being the cold-press oil, is due to its nutritional value and the preference for that is processed naturally.

Refined sesame oil maintains market leadership in volume because it has a long shelf life and a neutral taste and because it can be used in high-temperature cooking. The Frankenfood remains affirmed in the industrial market as it is widely used in mass food production and food manufacturing in general.

Analysis by End-Use

By End-Use, the Sesame Oil Market is subdivided into Food & Beverages, Bakery, Others, (Cosmetics & Personal Care): Pharmaceuticals and Others.

The food and beverages segment represents biggest share in the sesame oil market due to food applications, including a considerable use of sesame oil in cooking, dressing calendars, sauces, and traditional cooking. Demand, dominated by its nutritional value and its properties that boost the flavoured food, cuts across various food cultures. The food & beverages segment is the largest segment in the sesame oil market because it is widely used in cooking and has a health benefit.

Constant expansion of the bakery segment is being observed because of the contribution of sesame oil, which enhances texture, shelf life, and taste in baked foods. Its inclusion in ethnic bakery products and its increased usage, especially in urban markets, arere also adding to the increased usage of it.

Regional Analysis

To gain extensive insights into the market, Download for Customization

Based on region, the Sesame Oil market has been studied across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

The sesame oil market in North America is growing steadily due to the growing health awareness, an increase in demand for organic products, and growing interest in Asian cuisines. There is a preference for using natural inputs in the region, which Favors extending into food, wellness, and household applications.

The sesame oil market is increasingly growing in Europe as a result of the growing wing popularity of ethnic foods, acute attention to healthy lifestyles, and increased demand for cosmetic and personal care products. Demand is especially high among health-conscious and multi-ethnic city dwellers in the region.

The Asia-Pacific market dominates in the market with high culinary culture as well as the production of sesame seeds and long supply chains. Regional demand is dominated by major consumers and producers, such as India and China, that give solid foreign exportation potential and local industrial use.

Key Players Covered

The report includes the profiles of the following key players:

• Wilmar International Ltd (Singapore)
• Cannoils LLC (Canada)
• Gustav Hees (Germany)
• Kadoya Sesame Mills Inc (Japan)
• Cargill Inc (U.S.)
• Adani Wilmar Ltd (India)
• Adams Group Inc. (U.S.)
• Olympic Oils Limited (U.K.)
• Now Foods (U.S.)
• Yamada Sesame Oil Manufacturing Company (Japan)

Key Industry Developments

• In August 2024, Trading Organic partnered up with ESG solutions company Osapiens to guarantee that they comply with the European Union Deforestation Regulation (EUDR) to further its purpose of providing more sustainability in sesame oil production.