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Spiral Mixer Market Size, Share, and Analysis, By Type (Fixed Bowl Spiral Mixers, Removable Bowl Spiral Mixers, and Self-Tilting Spiral Mixers), By Application (Residential & Commercial and Industrial), and Geography Forecast till 2025-2032

Region : Global | Report ID: FBI109879 | Status : Ongoing

 

KEY MARKET INSIGHTS

The rising number of bakery shops and food service outlets preferring variable frequency drive (VFD) technology-based solutions to scale up food production is driving the demand for spiral mixers. The increasing demand for heavy-duty mixers by the bakery industry to produce bakery products is accelerating the global spiral mixer market growth.

  • According to the U.S. Department of Agriculture (USDA), the number of restaurant food service outlets in the U.K. increased from 29,106 in 2021 to 29,485 in 2022.
  • According to the U.S. Bureau of Labor Statistics (BLS), the number of private food services and drinking places in the U.S. increased from 696,271 in the Q1 of 2023 to 704,593 in the Q2 of 2023.
  • According to the Federal Reserve Bank of St. Louis (FRED), the industrial production index of non-durable goods, including bakeries and tortillas, reached 104.87 in 2022, considering a base index of 100 in 2017.

Advancements in the development of innovative spiral mixing machines and manufacturers’ efforts to install mixer production facilities to offer upgraded versions of products to the bakery industries favor product demand globally.

  • For instance, Erika Record LLC., a U.S.-based manufacturer of industrial machinery, offers reinforced spiral mixers equipped with a belt-based drive train, a dual-step transmission system, and a reinforced breaking bar for streamlined production of multiple products.

The financial assistance to the food processing and bakery businesses by government bodies to further increase the food production output will increase the demand for spiral mixers, favoring the market growth.

  • For instance, the Government of Wales provided assistance worth USD 6.07 million (GBR 5 million) to more than 100 Wales-based food & beverage enterprises to strengthen food manufacturing output in the country.

Impact of COVID-19 on the Spiral Mixer Market

The closure of bakery industries and food service outlets has significantly lowered the demand for spiral mixers, negatively impacting the global spiral mixer market growth.

  • According to the National Restaurant Association (NRA), 1 in 6 U.S.-based restaurants closed due to the stringent COVID-19-related lockdown restrictions in 2020.

Furthermore, limited accessibility of equipment, tools, and accessories required in producing spiral and planetary mixers due to the COVID-19-related trade restrictions has negatively impacted the product supply rate across many countries globally. However, the increased trend of producing homemade bakery products among households during the COVID-19 pandemic has supported product consumption worldwide.

Segmentation

By Type

 By Application

By Geography

  • Fixed Bowl Spiral Mixers
  • Removable Bowl Spiral Mixers
  • Self-Tilting Spiral Mixers
  • Residential & Commercial
  • Industrial
  • North America (U.S., Canada, and Mexico)
  • Europe (Germany, France, Italy, Spain, U.K., Russia, and the Rest of Europe)
  • Asia Pacific (China, India, Japan, Australia, and the Rest of Asia Pacific)
  • Middle East & Africa (UAE, South Africa, and the Rest of the Middle East & Africa)
  • South America (Brazil, Argentina, and the Rest of South America)  

Analysis by Type

The removable bowl spiral mixers segment exhibits the largest share of the global market as manufacturers can flexibly set up bowl lifts of multiple heights by using such products.

  • Bowls can be flexibly transformed among mixing heads and can be transported on production floors by manufacturers.

Analysis by Application

The industrial segment exhibits a major share of the global spiral mixer market due to the significant consumption of mixer machines in the pastry, cake, bakery, and pasta manufacturing industries.

  • As of 2022, SPX FLOW, INC., a global manufacturer of spiral mixer machinery and equipment, sold more than 140,000 products to the different food processing and manufacturing industries worldwide.

Key Insights

The report covers the following key insights:

  • Parent/Related Market Overview – Baking Equipment Market
  • SWOT Analysis
  • Supply Chain Analysis and Regulatory Landscape
  • Recent Industry Developments – Mergers & Acquisitions, Product Launches, Partnerships & Expansion Initiatives, and Joint Ventures
  • Impact of COVID-19 on the Spiral Mixer Market

Regional Analysis

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Europe exhibits the largest share of the international spiral mixer market due to the significant demand for planetary and spiral mixers among bakery industries in the U.K., Germany, and France. Furthermore, increasing consumption of bakery food products is driving the European bakery industry, favoring the regional spiral mixer market growth.

  • Sinmag Group, a European spiral mixer manufacturer, reported a 55.6% increase in its net revenues and reached USD 39.66 million in the financial year 2021.
  • According to the Federations of Bakers Limited, there are around 350 medium-sized bakeries, 150 large plant bakeries, and 4,500 small craft bakeries across the U.K.

Key Players Covered

The report includes the profiles of key players such as Sinmag Group, Hsiao Lin Machine Co., Ltd., VANROOY MACHINERY PTY LTD., Hobart Corporation, Sheang Lien Industrial Co., Ltd., Delta International Equipment, Escher Mixers srl, China Ashine Catering Equipment Co., Ltd., VMI Mixing, and Globe Food Equipment Co.

Key Industry Developments

  • In December 2023, Hobart Corp., a commercial food equipment manufacturer, launched an HSL130 spiral mixer made from a 130-pound capacity model and has 180-pound, 220-pound, 300-pound, and 440-pound spiral mixer options.
  • In February 2023, The Middleby Corporation, a global provider of commercial and industrial equipment solutions, acquired Escher Mixers S.R.L., a spiral mixer maker. The company aimed to expand its business in the artisanal bread and pastry manufacturing-related equipment industry.


  • Ongoing
  • 2024
  • 2019-2023
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