Precision Fermentation Market Size, Share & Industry Analysis, By Microbe Type (Bacteria, Yeast, Algae, and Fungi), By Ingredient (Egg Protein, Heme Protein, Collagen Protein, Whey and Casein Protein, Enzymes, and Others), By Application (Meat and Seafood, Dairy Alternatives, Egg Alternatives, Processed Food and Beverages, Skincare and Haircare Products, and Others) By Industry (Food and Getränke, Kosmetika und Pharmazeutika) und regionale Prognose, 2025-2032