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Probiotics in Animal Feed Market Size, Share and Industry Analysis By Microbial Genus (Lactobacillus, Bifidobacterium, Yeast, and other microbes), By Application (Ruminant, Poultry, Swine, Aquaculture, Others), and Regional Forecast 2019-2032

Last Updated: November 17, 2025 | Format: PDF | Report ID: FBI101018

 

KEY MARKET INSIGHTS

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The global probiotics in animal feed market size was valued at USD 3.56 billion in 2018 and projected to reach USD 9.46 billion by the end of 2032, exhibiting a CAGR of 7.24% in the forecast period based on our analysis in the existing report. Asia Pacific dominated the probiotics in animal feed market with a market share of 22.95% in 2018. Moreover, the probiotics in animal feed market in the U.S. is projected to grow significantly, reaching an estimated value of USD 2.20 billion by 2032, driven by the rising focus on animal health, improved feed efficiency, and the shift away from antibiotic growth promoters.

The major fueling factor for the global market is a rise in awareness of cattle and pet owners regarding the beneficial effects of probiotics on livestock’s overall performance. The stringent regulatory approach over synthetic feed additives that are known to have detrimental health impacts both on humans as well as animals has brought probiotics to the center stage of the animal feed sector, augmenting the market growth.

The robust growth in the consumption of animal-derived products and its promising future growth trajectory has also brought clean-label requirements on the forefront – cattle owners and producers are now inclined to opt for natural offerings that improve their animal productivity. Such developments are resonating favorably with the sustainable growth of probiotics in the animal feed market.

Probiotics in Animal Feed Market Snapshot & Highlights

Market Size & Forecast:

  • 2018 Market Size: USD 3.56 billion
  • 2032 Forecast Market Size: USD 9.46 billion
  • CAGR: 7.24% from 2019–2032

Market Share:

  • Asia Pacific dominated the probiotics in animal feed market with a 22.95% share in 2018, driven by high reliance on animal-based food products, growing livestock populations, and the shift toward natural, antibiotic-free animal nutrition.
  • By type, bacterial species such as Lactobacillus and Bifidobacterium are most commonly used, with increasing traction for yeast-based probiotics like Saccharomyces cerevisiae due to their protein-building, immunostimulatory, and digestive health benefits.

Key Country Highlights:

  • United States: Expected to reach USD 2.20 billion by 2032, supported by the growing demand for antibiotic alternatives, improved animal health, and enhanced feed efficiency.
  • China: Major contributor to the Asia Pacific market growth due to industrial-scale livestock farming and proactive government efforts toward sustainable agriculture.
  • Brazil: Strong growth outlook owing to its leadership in global poultry and swine production, coupled with rising export demand and feed innovation.
  • South Africa: Emerging as a key market with increasing adoption of probiotic animal feed in commercial poultry and livestock farms for yield enhancement and disease resistance.

Probiotics in Animal Feed Market Trends

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"Bacterial Species Remain Commonly Employed Microbes in Animal Feed Probiotics" 

The bacterial genus viz. Lactobacillus and Bifidobacterium are widely utilized in the majority of probiotics in animal feed sold globally. Bacterial strains have proved to be sustainable and viable alternatives to antibiotic growth promoters. Nonetheless, the use of yeast and other fungi has gained traction - Saccharomyces cerevisiae, for instance, supports the adequate buildup of protein in the animals, they have also exhibited immunostimulatory activity in farm animals apart from improving the digestive physiology.

The rising use of yeast and fungi in animal feed probiotics is projected to positively impact the probiotics in animal feed market share through the forecast years. Ruminants feed is one of the leading application areas for yeast-based probiotics. 

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"Poultry - Leading Application Segment for Probiotics and Swine and Ruminant Segments Are Expected to Witness Stronger Growth in this Market"
 

The poultry sector remains one of the lucrative application areas for probiotics in the animal feed industry owing to favorable demand dynamics and equally robust production scenarios. Nonetheless, poultry flock are commonly exposed to pathogens such as Salmonella enterica, Escherichia coli, and Campylobacter jejuni owing to improper hygiene and sanitation management.

The growing concerns towards antibiotic resistance have nudge producers to use natural options – the lactic acid bacteria (LAB) remains one of the most utilized strains in the poultry feed, impacting the probiotics in animal feed market size. Swine and ruminant sectors have also witnessed increased utilization of probiotics in animal feed containing strains of Bifidobacterium, Enterococcus, Lactobacillus, Bacillus, Pediococcus, and Streptococcus.

Regional Analysis

"Asia Pacific is Leading Region in the Probiotics Space, Robust Growth is Anticipated from Markets of Latin America and Africa" 

The developing markets such as the Asia Pacific and the Middle East and Africa are majorly propelled by the strong reliance on animal-based food products in the dietary patterns. There has been an ever-growing pressure on the livestock to increase the yield with limited inputs.

The utilization of probiotics in animal feed has not only improved the overall performance of animals but also protects them from enteric pathogens and obnoxious substances. The key companies in probiotics in the animal feed industry are tapping these developing markets by offering sustainable and antibiotic-free animal nutrition products, moreover, poultry remains a versatile, nutritious, affordable, and high-quality source of protein for human consumption in these regions, thus probiotics in animal feed is set for exponential growth in such markets. 

Asia Pacific Probiotics in Animal Feed Market, 2018

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The probiotics in the animal feed market in North America and Europe are the two dominating regions. These account for the major share in the consumption of probiotics in animal feed. Ban on antibiotics and technological improvements in the use of animal feed to enhance the performance of livestock animals have supported the market growth.

Key Market Drivers 

"Competitive and Consolidated Market Structure Dominated by Key Multinational Firms."

The global market for probiotics in animal feed has a moderately consolidated structure with the strong presence of globally-established players such as Chr. Hansen, Danisco A/S, Koninklijke DSM N.V., Lallemand Inc., and Calpis Co. Ltd. These players are innovating their offerings, strengthening their R&D framework, and approaching the emerging markets, which in turn, is likely to foster the probiotics in animal feed market revenue by 2026 For instance, In April 2019, Chr. Hansen launched GALLIPRO FIT – a triple strain probiotic solution for poultry in South Africa to effectively support the digestive performance and a healthy normal immune system in broilers, layers, and turkeys. Other companies are also planning to adopt new strategies in order to expand their product portfolio in the market. 

List of top Probiotics in Animal Feed Companies

  • Hansen A/S
  • Danisco A/S
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Calpis Co
  • Provita Eurotech Ltd
  • Orffa International Holding B.V.
  • BIOMIN Holding GmbH
  • Novus International Inc.
  • Evonik Industries

Report Coverage

An Infographic Representation of Probiotics in Animal Feed Market

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the probiotics in animal feed market report analyze the demand and sales of a wide variety of probiotics. Probiotics have been effectively utilized for human consumption owing to their numerous health benefits. The animal feed sector has also embraced probiotics for their high functionality, superior nutritional profiles, and their positive effects on animals gut microflora. Recent advancements in the field of molecular biology have opened up new avenues for the innovative application of probiotics that now extends to companion pets. Spurred by these advancements, the market is anticipated to flourish during the forecast period. 

The report provides qualitative and quantitative insights on the probiotics in the animal feed industry and a detailed analysis of market size & growth rate for all possible segments in the market. The market is segmented by microbial genus and application. On the basis of the microbial genus, the market is categorized into Lactobacillus, Bifidobacterium, and Yeast, and other microbes.

The application areas include ruminant, poultry, swine, aquaculture, and others. Geographically, the market is segmented into five major regions, which are North America, Europe, Asia Pacific, South America, and Middle East & Africa. The regions are further categorized into countries. 

Along with this, the report provides an elaborative analysis of the market dynamics and competitive landscape. Various key insights provided in the report are the overview of related markets, recent industry developments such as mergers & acquisitions, the regulatory scenario in key countries, and key industry trends.

SEGMENTATION

 ATTRIBUTE 

 DETAILS

By Microbial Genus

  • Lactobacillus
  • Bifidobacterium
  • Yeast and other microbes

By Application

  • Ruminant
  • Poultry
  • Swine
  • Aquaculture
  • Others

By Geography

  • North America (U.S., Mexico, and Canada)
  • Europe (Germany, France, Italy, Spain, U.K., and Rest of Europe)
  • Asia Pacific (Japan, China, India, Australia, and Rest of Asia Pacific)
  • South America (Brazil, Argentina and Rest of South America)
  • Middle East & Africa (South Africa, UAE, and Rest of Middle East & Africa)

Key Industry Development 

  • In March 2019, BIOMIN launched POULTRYSTAR hatchery gel drop synbiotic for day-old chicks – it is known to deliver the synergistic action of carefully selected probiotic bacterial strains with a prebiotic that selectively stimulates beneficial bacteria that are essential for good poultry gut health.
  • In November 2018, Phileo Lesaffre Animal Care launched a new generation of live yeast Saccharomyces cerevisiae product (ActiSaf Sc 47 HR+) in the EU.


Frequently Asked Questions

According to Fortune Business Insights, the global probiotics in animal feed market was valued at USD 3.56 billion in 2018 and is projected to reach USD 9.46 billion by 2032.

The probiotics in is projected to grow at a CAGR of 7.30% during the forecast period (2019-2026).

Probiotics in animal feed are used to improve gut health, enhance nutrient absorption, and boost immunity in livestock. They serve as natural alternatives to antibiotics and help improve animal growth performance and feed efficiency.

Poultry, swine, and ruminants benefit the most from probiotic feed additives. These animals experience improved digestion, reduced pathogen load, and better growth rates when probiotics such as Lactobacillus, Bifidobacterium, and Saccharomyces cerevisiae are included in their diets.

The demand is rising due to growing concerns about antibiotic resistance, increasing consumer preference for antibiotic-free meat, and regulatory bans on synthetic feed additives.

Common strains include Lactobacillus, Bifidobacterium, Bacillus, Enterococcus, and Saccharomyces cerevisiae. These strains are selected for their gut flora modulation, pathogen inhibition, and enhancement of immune function in animals.

Asia Pacific leads the global market, driven by high livestock population, increasing demand for animal protein, and rising adoption of natural feed solutions. The region accounted for 22.95% market share in 2018 and continues to grow rapidly.

Key players include Chr. Hansen, Danisco A/S (DuPont), DSM N.V., Lallemand Inc., and Calpis Co. Ltd. These companies are focusing on R&D, geographic expansion, and innovative product launches to strengthen their market position.

Recent trends include the shift from antibiotics to natural alternatives, increasing use of yeast-based probiotics, and growing interest in precision livestock farming. Additionally, technological innovations in microbial genomics are enabling more targeted probiotic formulations.

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  • 2024
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