Nut Ingredients Market Size, Share & Industry Analysis, By Nut Type (Almonds, Cashews, Peanuts, Walnuts, Pistachios, and Others), By Form (Raw, Roasted, Flour, Butter, and Others), By Nature (Organic and Conventional), By Application (Food & Beverages [Bakery Products, Confectionery, Dairy & Frozen Desserts, Snacks, and Others], Functional & Nutritional Supplements, Personal Care & Cosmetics, Pharmaceuticals, and Others), and Regional Forecast, 2026-2034

The global nut ingredients market size was valued at USD 20.33 billion in 2025. The market is projected to grow from USD 21.55 billion in 2026 to USD 35.95 billion by 2034, exhibiting a CAGR of 6.61% during the forecast period.

Nut ingredients constitute a critical upstream segment of the global food, beverage, and nutraceutical value chain, encompassing almond ingredients, peanut ingredients, cashew ingredients, walnut ingredients, pistachio ingredients, hazelnut ingredients, pecan ingredients, and blended nut derivatives, supplied in formats such as flours, meals, pastes, purees, butters, oils, inclusions, granules, and protein-rich concentrates. These ingredients are extensively utilized across bakery and confectionery manufacturing, dairy alternatives, beverages, cereals, snack bars, sauces, spreads, sports nutrition, infant nutrition, and foodservice formulations. The global market growth is driven by the industrialization of plant-based food production, rising demand for clean-label functional ingredients, and expanding use of nut-based fats, proteins, and texturizers in premium and health-oriented formulations.

The increasing demand for plant-based and nut-based products, driven by rising consumer demand for healthy fats, plant-based protein, and dairy alternatives, is reshaping market segments across Asia Pacific and North America, as companies including Archer Daniels Midland Company, Olam International, Cache Creek Foods, Royal Nut Company, and Helios Ingredients focus on product innovation and strengthening the supply chain to appeal to health-conscious consumers during the forecast period, particularly influencing dairy products in the global nut ingredients market.

Nut Ingredients Market Trends

Expansion of Nut Ingredients in Plant-Based Dairy and Beverage Manufacturing Shaping  Industry

Nut ingredients remain foundational to the global plant-based dairy sector, with almond, cashew, hazelnut, and pistachio pastes widely used in non-dairy milk, yogurt, cheese, and ice cream. The scalability and functional versatility of nut ingredients allow manufacturers to achieve consistent viscosity, flavor, and protein content without synthetic stabilizers.

• For instance, in February 2025, PKN, a U.S.-based dairy alternative brand, launched PKN Zero, a four-ingredient pecan milk. This product responds to consumer demand for clean-label plant-based milks with simple, pronounceable ingredients. PKN Zero contains filtered water, pecan butter, vanilla extract, and sea salt, offering a buttery texture and subtle roasted pecan flavor reminiscent of pecan pie.

Download Free sample to learn more about this report.

MARKET DYNAMICS

Market Drivers

Rising Global Bakery and Confectionery Manufacturing Supporting Ingredient Demand Fuel Market Expansion

The expansion of industrial bakery and confectionery production remains a fundamental driver for nut ingredients market growth. Nuts are integral to fillings, coatings, inclusions, flours, and flavor bases, particularly in premium baked goods and chocolates. As global bakery output scales in emerging markets, ingredient demand shifts from whole nuts to processed, standardized nut ingredients that improve consistency and production efficiency.

• According to the United States Department of Agriculture, in the U.S., baked goods retail sales increased at a CAGR of 5.9% from 2018 to 2022, reaching USD 82.9 billion in 2022.

Market Restraints

Allergen Management Complexity Limiting Broad-Based Ingredient Adoption Restraining Market Growth

Nuts are classified as major food allergens in most global regulatory frameworks, requiring strict segregation, labeling, sanitation, and traceability throughout processing and distribution. These requirements increase capital expenditure and operating costs for ingredient suppliers and downstream food manufacturers.

• For instance, regulations such as the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA) and the EU Food Information for Consumers (FIC) Regulation impose zero-tolerance labeling compliance, increasing recall risk and insurance costs.

Market Opportunities

Growth of Nut Ingredients in Sports Nutrition and Functional Foods to Unlock New Growth Opportunities

Nut-derived ingredients are gaining traction in protein bars, functional snacks, and meal replacement products, supported by consumer demand for natural energy, sustained satiety, and nutrient density. Nut flours and meals are increasingly blended with plant proteins to improve amino acid balance and sensory quality.

• According to the industry data from the International Nut and Dried Fruit Council (INC) indicates that nuts are among the most frequently used whole-food ingredients in functional snack formulations due to their cardiovascular and metabolic health benefits.

SEGMENTATION ANALYSIS

By Nut Type

Peanuts Lead Due to Cost Efficiency and Mass-Market Penetration

By nut type, the market is segmented into almonds, cashews, peanuts, walnuts, pistachios, and others.

Peanuts emerged as the leading nut type, with a market size of USD 6.08 billion in 2025, reflecting their global availability, competitive pricing, and widespread application in snacks, confectionery, spreads, and savory foods. Strong global market demand from the Asia Pacific and Africa continues to reinforce volume leadership.

The pistachios segment is the fastest-growing, projected to grow at a CAGR of 8.30% from 2026 to 2034, driven by premium snack consumption, bakery inclusions, and rising use in confectionery fillings.

To know how our report can help streamline your business, Speak to Analyst

By Form

Raw Nut Ingredients Lead Due to Processing Flexibility and Broad Industrial Usage

By form, the market is segmented into raw, roasted, flour, butter, and others.

The raw segment dominated the global nut ingredients market share, accounting for USD 5.08 billion in 2025, driven by its extensive use as a base input for roasting, grinding, butter production, and flour processing across food manufacturing industries. Raw nuts offer cost efficiency, formulation versatility, and scalability for large-volume processors.

The flour segment is the fastest-growing, projected to expand at a CAGR of 8.41% during the global market forecast period, supported by rising demand from gluten-free bakery, protein-enriched foods, and clean-label formulations.

By Nature

Conventional Nut Ingredients Dominate Due to Scale and Price Accessibility

Based on nature, the market is bifurcated into organic and conventional.

The conventional segment dominated, valued at USD 17.51 billion in 2025, supported by large-scale agricultural production, stable pricing, and consistent availability, making it the preferred choice for high-volume food processors and private-label manufacturers.

The organic segment is the fastest-growing, expanding at a CAGR of 7.84% during 2026–2034, driven by clean-label positioning, sustainability certification, and premium food product demand in North America and Europe.

By Application

Food & Beverages Lead Due to High Inclusion Rates Across Processed Foods

By application, the market is segmented into food & beverages, functional & nutritional supplements, personal care & cosmetics, pharmaceuticals, and others.

The food & beverages segment dominated the market, reaching USD 16.86 billion in 2025, driven by the extensive use of nut ingredients in bakery products, snacks, confectionery, dairy alternatives, and beverages.

The functional & nutritional supplements segment is the fastest-growing, projected to expand at a CAGR of 8.64% from 2026 to 2034, supported by rising protein fortification, sports nutrition, and wellness-focused consumption.

Nut Ingredients Market Regional Outlook

Regionally, the report covers the global market analysis across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Asia Pacific

To get more information on the regional analysis of this market, Download Free sample

Asia Pacific dominates the global nut ingredients market, valued at USD 6.93 billion in 2025, and is projected to reach USD 13.44 billion by 2034, expanding at a CAGR of 7.71%. The region represents the largest processing and consumption hub globally, supported by abundant raw material availability, cost-efficient processing infrastructure, and expanding food manufacturing capacity. Strong demand from bakery, confectionery, snacks, and traditional sweets continues to drive ingredient consumption.

China Nut Ingredients Market

China accounted for approximately USD 2.47 billion in 2025, driven by large-scale peanut and walnut ingredient usage, growth in industrial bakery and confectionery production, and increasing adoption of nut flours and butters in dairy alternatives and beverages.

India Nut Ingredients Market

India was valued at around USD 1.37 billion in 2025, supported by its role as a major cashew and peanut processing hub and rising domestic demand from sweets, bakery, snack, and foodservice sectors.

North America

North America represents a mature yet high-value nut ingredients market, valued at USD 5.45 billion in 2025, and projected to reach USD 8.77 billion by 2034, growing at a CAGR of 5.50%. Growth is driven by advanced processing technologies, strong R&D capabilities, and high penetration of nut ingredients in plant-based dairy, functional foods, and premium bakery products.

U.S. Nut Ingredients Market

The U.S. dominated the regional market with a value of USD 4.46 billion in 2025, supported by California’s leadership in almond, pistachio, and walnut production and strong demand from plant-based beverage and protein bar manufacturers.

Europe

Europe accounted for USD 4.79 billion in 2025 and is projected to reach USD 8.57 billion by 2034, registering a CAGR of 6.75%. Growth is driven by strong demand for organic, sustainably sourced, and clean-label nut ingredients, alongside widespread usage in bakery, confectionery, and plant-based food categories.

Germany Nut Ingredients Market

Germany was valued at approximately USD 1.01 billion in 2025, reflecting its large industrial bakery base and strong private-label manufacturing ecosystem.

U.K. Nut Ingredients Market

The U.K. nut ingredients market reached USD 0.83 billion in 2025, supported by rapid growth in plant-based dairy, functional snacks, and premium bakery products.

South America and Middle East & Africa

South America reached a market size of USD 1.79 billion in 2025 and is projected to grow to USD 2.82 billion by 2034, at a CAGR of 5.24%, supported by expanding peanut cultivation and export-oriented processing.

The Middle East & Africa nut ingredients market was valued at USD 1.39 billion in 2025 and is projected to reach USD 2.35 billion by 2034, growing at a CAGR of 6.13%, driven by expanding bakery and confectionery industries and rising packaged food consumption.

Brazil Nut Ingredients Market

Brazil represents the largest market in South America, valued at approximately USD 0.85 billion in 2025, supported by strong peanut ingredient production, domestic snack manufacturing, and growing exports to Europe and Asia.

COMPETITIVE LANDSCAPE

Key Industry Players

Processing Expertise and Industrial Supply Contracts Define Competition

The global nut ingredients market is moderately fragmented, with competition centered on origin access, processing efficiency, ingredient standardization, sustainability compliance, and long-term B2B contracts. Leading players emphasize vertical integration, customized ingredient solutions, and organic-certified portfolios to strengthen margins and customer retention.

Key Players in Nut Ingredients Market

List of Key Nut Ingredients Companies Profiled

• Olam Group (Singapore)
• Barry Callebaut (Switzerland)
• Archer Daniels Midland (U.S.)
• Blue Diamond Growers (U.S.)
• Borges Agricultural & Industrial Nuts (Spain)
• John B. Sanfilippo & Son (U.S.)
• Intersnack Group (Germany)
• Mariani Nut Company (U.S.)
• Hormel Foods (U.S.)
• Penta Nut & Chocolate Company (Turkey)

KEY INDUSTRY DEVELOPMENTS

• November 2025: RE-NUT introduced In-Shell Almond Flour, a sustainable ingredient made by processing whole almonds, including the shell, without shelling, resulting in a fiber-rich, zero-waste product ideal for confectionery and baking.
• March 2025: Justin’s announced the launch of its Classic Crunchy Peanut Butter, expanding its nut butter portfolio with a no-stir, crunchy option featuring the brand’s signature grind. This product addresses consumer demand for crunchy peanut butter, with over 50% of buyers preferring that variety, and supports the brand’s growth, outpacing the category.
• January 2024: Manilife, a U.K. peanut butter brand, has expanded its portfolio by launching crunchy and smooth almond butter variants into retail. The almond butters come in crunchy and smooth options, available in 160g packs (often sold in bundles of 3) and larger 275g sizes.
• March 2023: Gaia's Farming Co. launched hemp-based peanut and almond butters in March 2023 as plant-based spreads emphasizing sustainability and nutrition. The butters combine high-oleic peanuts or skin-on almonds with hemp hearts, providing plant-based protein and omega-3 fatty acids with a nutty flavor.
• July 2020: Nature’s Eats, a brand under Texas Star Nut & Food Co., introduced a new almond flour variety called Ultimate Nut Flour: Almond+. This product blends almond flour with natural ingredients to mimic traditional flour performance in baking and rising.

REPORT COVERAGE

The global nut ingredients market report analyzes the market in depth and highlights crucial aspects such as global market trends, market dynamics, prominent companies, investment in research and development, and end-use. Besides this, the report also provides insights into the global market analysis and highlights significant industry developments.

Request for Customization   to gain extensive market insights.

Report Scope & Segmentation