Cassava Market Size, Share & Industry Analysis, By Product Type (Cassava Roots, Cassava Chips, Cassava Flour, Cassava Starch, and Others), By Nature (Conventional and Organic), By Form (Fresh and Processed), By End-Use (Food & Beverages [Bakery & Confectionery, Snacks, Beverages, and Others], Pharmaceuticals, Cosmetics & Personal Care, Animal Feed, Paper & Textiles, and Other Industrial Use and Food Service Providers), and Regional Forecast, 2026-2034

The global cassava market size was valued at USD 127.56 billion in 2025. The market is projected to grow from USD 133.93 billion in 2026 to USD 202.90 billion by 2034, exhibiting a CAGR of 5.33% during the forecast period.

Cassava is recognized for its resilience, high carbohydrate yield, drought tolerance, and suitability for cultivation in low-input agricultural systems. As governments increasingly promote cassava for food security, value-added processing, and industrial use, the crop continues to gain significance across both developing and developed markets. The rising demand for cassava-based products is driving significant global market growth. Increasing demand for gluten-free products, natural sweeteners, biodegradable materials, and processed food ingredients further propels cassava adoption in the food, textile, paper, and biofuel sectors.

The global market is dominated by major players, including Thai Wah Public Co. Ltd., Cargill, Inc; Ingredion Incorporated, Roquette Frères, and Emsland Group. These top 5 companies represent the most influential constituents of the global value chain based on market presence, processing facilities capacity, product portfolio, and global distribution networks.

MARKET DYNAMICS

Market Drivers

Growing Demand for Processed Cassava Derivatives Across Industries to Drive Market Growth

The cassava value chain is widely driven by its processed derivatives, notably cassava starch, cassava flour, and cassava chips. Cassava starch, in particular, is in heavy demand due to its unique binding, thickening, stabilizing, and gelling properties. The global market is projected to grow steadily, driven by the increasing demand for processed cassava derivatives across various industries, including food and beverages, pharmaceuticals, biofuels, and industrial applications. This cassava market growth is fueled by rising health consciousness among consumers, especially in Western markets, where cassava-based products are increasingly favored as gluten-free alternatives to wheat and other grains.

• According to the Centre for Science and Environment report published in 2025, approximately 25% of the U.S. population consumes gluten-free products, while only about 1% of people have celiac disease, and around 6% have non-celiac wheat sensitivity.

Market Restraints

Limited Awareness and Raw Material Availability to Impede Market Growth

Despite cassava's importance as a staple crop in tropical regions, its commercial penetration remains low in developed markets such as the U.S., Canada, Western Europe, Australia, and Japan. This low awareness significantly limits market expansion potential beyond specialty food channels. Since cassava cannot grow in cold climates, developed nations rely entirely on imported flour, starch, and chips products that consumers may not encounter in mainstream retail shelves. This structural constraint reduces product visibility and commercial growing awareness.

Market Opportunities

Increased Industrial Use in Bio-Plastics, Bioethanol and Paper Processing to Unlock New Growth Opportunities

The global market is experiencing new growth opportunities driven by increased industrial use, particularly in bio-plastics, bioethanol, and paper processing. Cassava starch's biodegradability and renewability make it an attractive raw material for producing eco-friendly bioplastics, serving as a sustainable alternative to petroleum-based plastics. In bioethanol production, cassava is a key feedstock for renewable fuel, reducing reliance on fossil fuels. Major cassava-producing countries like Thailand and Brazil are investing heavily in bioethanol plants, which supports the global shift toward clean energy and lower greenhouse gas emissions.

• For instance, in June 2023, PT Pertamina, an Indonesian state energy company, advanced its bioethanol production plans using sugarcane, cassava, and other feedstocks. The company, through its renewables arm Pertamina New & Renewable Energy (NRE), has signed cooperation agreements with PT Sinergi Gula Nusantara (SGN) and the provincial government of East Nusa Tenggara (NTT) to develop bioethanol projects.

Cassava Market Trends

Rapid Expansion of Tapioca Pearls and Cassava-Based Beverages to Shape Industry

The rapid expansion of tapioca pearls and cassava-based beverages is significantly shaping the industry by driving strong global market demand growth, market diversification, and innovation. Tapioca pearls, derived from cassava starch, are at the core of the bubble tea craze, which has become a global phenomenon, especially popular among younger consumers. This growth is prompted by rising consumption of processed convenience foods, gluten-free awareness, and the trend toward natural, functional, and clean-label foods.

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SEGMENTATION ANALYSIS

By Product Type

Versatility and Cost-Effectiveness to Lead Cassava Starch Segment’s High Market Proportion

By product type, the market is segmented into cassava roots, cassava chips, cassava flour, cassava starch, and others.

The cassava starch segment is expected to hold a significant global cassava market share. The market is estimated to be valued at USD 48.56 billion in 2025 from around USD 46.14 billion in 2024, with a CAGR of about 5.66% between 2026 and 2034. The cassava starch segment remains dominant due to its versatility, cost-effectiveness, and growing use in food and industrial applications, particularly as a gluten-free alternative and natural thickener. This growth is driven by increasing demand for food, biodegradable products, pharmaceuticals, and textiles.

The cassava flour segment is expected to grow significantly during the forecast period with a CAGR of 6.74% in 2026.

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By Nature

Wide Cultivation and Affordability to Lead Conventional Segment Growth

On the basis of nature, the market is segmented into conventional and organic.

The conventional segment is anticipated to maintain a significant position in the global market, securing a value of USD 108.09 billion in 2025. Conventional cassava roots are widely cultivated in tropical and subtropical regions such as Nigeria, Thailand, Indonesia, Vietnam, Brazil, and the DRC, where the crop serves as both a major staple food and a cornerstone of agro-industrial supply chains. Conventional cassava remains much more affordable to cultivate and process than organic variants. With limited certification costs, low-input farming practices, and high yields per hectare, conventional cassava provides economies of scale.

• The organic segment is expected to grow significantly at a CAGR of 6.29% during the forecast period.

By Form

Expanding Industrial Applications of Cassava Derivatives to Fuel Processed Segment Market Leadership

On the basis of form, the market is segmented into fresh and processed.

Processed cassava is set to dominate the market with a value of approximately USD 107.3 billion in 2026, and is expected to rise around USD 165.75 billion by 2034. This growth is supported by strong demand from food manufacturing, animal feed, and industrial applications. The processed cassava market is driven by increasing use in food products such as bakery items, sauces, and snacks, as well as in animal feed due to its high energy content and cost-effectiveness.

• The fresh segment is anticipated to grow at a CAGR of 4.25% during the global market forecast period.

By End-Use

Rising Demand for Gluten-Free Products Fuels Food & Beverage Segment Market Leadership

On the basis of the end-use, the market is segmented into food & beverages, pharmaceuticals, cosmetics & personal care, animal feed, paper & textiles, and other industrial uses.

The food & beverages segment was valued at USD 77.15 billion in 2025, and accounted for the majority of the global market share, and is projected to reach USD 127.39 billion by 2034 at a 5.77% CAGR. This segment is projected to continue its growth, driven by increasing demand for cassava-based products such as cassava flour, which is popular as a gluten-free alternative and in functional foods.

• The cosmetics & personal care segment is anticipated to grow at a CAGR of 6.79% during the forecast period.

Cassava Market Regional Outlook

Regionally, the report covers the global market analysis across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

ASIA PACIFIC

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Asia Pacific accounted for the largest market share, reaching USD 76.65 billion in 2025 and climbing to USD 119.99 billion by 2034, with a CAGR of 5.14%. The region benefits from massive production in Thailand, Indonesia, Vietnam, and China, as well as large-scale processing industries. Countries such as Thailand, Indonesia, Vietnam, and China are global leaders in production for various sectors, including agriculture, manufacturing, and processing industries. These nations benefit from large land areas, favorable climates, and abundant labor, which allow for high-volume output and cost-effective production.

NORTH AMERICA

North America is estimated to grow from USD 9.00 billion in 2026 to USD 15.46 billion in 2034, at the highest regional CAGR of 6.99%. The North American cassava market is driven primarily by increasing consumer demand and awareness around health and nutrition, with a strong focus on gluten-free and alternative food products. In the U.S., the market is expected to reach USD 11.25 billion by 2034. Consumer preferences for cassava-based products in the North American market are increasingly shaped by rising demand for gluten-free, plant-based, and affordable carbohydrate alternatives.

EUROPE

Europe shows steady growth at 6.36% CAGR, driven by strong industrial demand for starch and clean-label food ingredients. Moreover, the region’s push for renewable energy and carbon emissions reduction is encouraging the adoption of cassava-based biofuels, adding an industrial demand driver for cassava cultivation in Europe.

SOUTH AMERICA

With a 5.85% CAGR, South America benefits from large-scale cultivation in Brazil, Paraguay, and Colombia. Cassava is increasingly used in ethanol, feed, and starch industries. These three countries account for approximately 92-97% of total cassava production in the region, with Brazil being the dominant producer, followed by Paraguay and Colombia. The growth in cassava cultivation supports multiple industries such as ethanol, animal feed, and starch production.

MIDDLE EAST & AFRICA

The Middle East and Africa grow at a 4.75% CAGR. Africa is the largest cassava consumer globally, but has limited industrial processing capabilities. Modernization programs are gradually improving efficiency and supply chain performance.

COMPETITIVE LANDSCAPE

Key Industry Players

Technological Edge in Cassava Processing to Support Market Growth

The global market includes a mix of global ingredient manufacturers, regional processors, and agricultural cooperatives. The competitive dynamics are shaped by production capacity, export strength, processing technology, supply-chain integration, product quality consistency, and access to high-value international markets.

Key Players in the Cassava Market

List of Key Cassava Companies Profiled:

• Thai Wah Public Co. Ltd. (Thailand)
• Cargill, Incorporated (U.S.)
• Ingredion Incorporated (U.S.)
• Roquette Frères (France)
• Emsland Group (Germany)
• Premium Cassava Product Limited (Nigeria)
• Matna Foods Ltd. (Nigeria)
• Avebe U.A. (Netherlands)
• Tropicana Starch Co. Ltd. (Thailand)
• Tapioca Vietnam Company (Cyprus International Co. Ltd.) (Vietnam)

KEY INDUSTRY DEVELOPMENTS:

• November 2025: AVC Investment Co., Ltd. planned to open a new USD 25 million agro-industrial factory in Kampong Thom, Cambodia. The facility, located on a 57-hectare site in Pokok Commune, Stoung District, would primarily process cassava into flour and chips.
• June 2025: Schoenherr advised AGRANA Stärke GmbH, a subsidiary of AGRANA Beteiligungs-AG, on a joint venture agreement with INGREDION Germany GmbH for the joint development of starch production in Romania. Under this agreement, INGREDION acquired a 49% stake in AGRANA's starch production facility AGFD Țăndărei SRL in Romania. AGRANA and INGREDION plan to expand this facility with a joint investment of EUR 35 million. The joint venture aims to strengthen Romania's food and starch production sector, increase starch production capacity, enhance competitiveness, and meet growing demand for texture solutions across Europe, Africa, and the Middle East.
• October 2025: The American-owned National Milling Company of Guyana (NAMILCO), a subsidiary of the American company, Seaboard Corporation, invested approximately USD 40 million in the construction of a state-of-the-art processing mill and promote agricultural innovation products including the commercialization of cassava flour to enhance food self-sufficiency in Guyana.
• October 2024: Flour Mills of Nigeria (FMN) unveiled plans to invest up to USD 1 billion over the next four years to expand its operations. The company would invest USD 100 million to establish a cassava-processing plant aimed at eliminating cassava starch imports.
• February 2021: Tate & Lyle has completed the acquisition of an 85% shareholding in Chaodee Modified Starch, a leading tapioca modified food starch manufacturer based in Thailand. This transaction expands Tate & Lyle’s capabilities and presence in specialty tapioca-based texturants, meeting growing market demand for clean-label, better-tasting foods and strengthening its footprint in the Asia Pacific region.

REPORT COVERAGE

The global cassava market industry report analyzes the market in depth and highlights crucial aspects such as global market trends, market dynamics, prominent companies, investment in research and development, and end-use. Besides this, the report also provides insights into the global market analysis and highlights significant industry developments.

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Report Scope & Segmentation