Date Syrup Market Size, Share & Industry Analysis, By Product Type (Pure Date Syrup, Concentrated Date Syrup, and Blended Date Syrup), By Price (Premium/Organic/Certified, Standard/Conventional, and Bulk/Commodity), By Distribution Route (B2B Direct/Ingredient, Distributors, Modern Trade, E-commerce/DTC, and Traditional Trade), By End Use (Branded Food & Beverage Manufacturing (B2B), Consumer Retail (B2C), Foodservice & HoReCa, and Bulk Industrial & Functional), and Regional Forecast, 2026-2034

The global date syrup market size was valued at USD 1.25 billion in 2025. The market is projected to grow from USD 1.36 billion in 2026 to USD 2.79 billion by 2034, exhibiting a CAGR of 9.43% during the forecast period.

Date syrup is a natural sweetener produced from whole dried dates, retaining the original fruit's nutritional profile. The product has a pronounced caramel flavor, due to which date syrup, as a natural and health-oriented food ingredient, is favored by processed food manufacturers and retail consumers. The global market is experiencing significant growth due to the rising consumer preference for natural, minimally processed, and health-promoting sweeteners. The demand for clean-label, plant-based ingredients is increasing, and hence, manufacturers are incorporating these products into their packaged food and beverage industries.

Companies such as Al Foah, Bateel International, and Al Barakah Dates Factory are some of the key players operating in this market. Market expansion is the key strategy adopted by market players, which is contributing to market growth.

DATE SYRUP MARKET TRENDS

Shift Toward Natural Sweeteners Is A Key Trend Shaping Up Industry Growth

One of the key factors shaping the market globally is the shift in consumer preferences toward natural and minimally processed sweeteners. Awareness about the negative health impacts of refined sugars, such as cardiac disease, obesity, and others, is increasing, and hence, consumers demand organic alternatives that support a healthy lifestyle. Date syrup products are being positioned as a functional sweetener that is naturally sweet and also contains trace minerals that boost digestive benefits. Hence, food and beverage manufacturers are increasingly using organic date syrup, vegan, and plant-based product portfolios to build a strong product portfolio targeted toward health-conscious consumers.

MARKET DYNAMICS

MARKET DRIVERS

Improved Quality Through Advanced Technology Incorporation Supports Market Growth

Advancements in sugar refining and processing have played a key role in improving the overall quality and texture of the products. Adoption of such technology has led to the manufacturing of consistent, granulated forms with enhanced solubility, shelf life, and application flexibility. Food manufacturers are increasingly using liquid and syrup-based derivatives to manufacture a wide range of beverages and confectionery products. Expansion of e-commerce platforms has also increased product visibility and enhanced access to the products for consumers globally.  

MARKET RESTRAINTS

High Production Cost and Availability of Alternatives Impede Market Growth

Limited functional versatility and high production costs are the key factors that increase the overall cost of the products. As the production cost is high, the large-scale production of sugar is also high. Moreover, the product has a high quantity of fibrous matter, which does not dissolve completely and restricts its usage in beverages and products that require clear formulations. Availability of other cost-effective alternatives such as cane sugar, coconut sugar, and agave syrup makes it less competitive against other products, which also hinders the overall date syrup market growth.  

MARKET OPPORTUNITY

Usage Expansion Across New Food and Beverage Categories to Create Opportunity for Market Growth

The adoption of natural and functional sweeteners in manufacturing innovative food and beverage formulations is increasing rapidly. Therefore, the area of application for such clean-label formulations has increased considerably in recent years. Plant-based beverages, energy bars, infant foods, functional foods, and dietary supplement manufacturers can use these naturally derived, sustainable sweeteners to elevate the taste of their products and boost product sales. Therefore, date syrup manufacturers have the opportunity to modernize their production technology to address the texture limitation and support its incorporation in new food and beverage categories.  

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Segmentation Analysis

By Product Type

Pure date Syrup Segment to Account for the Major Market Share Due to Clean Label Profile

By product type, the market is segmented into pure date syrup, concentrated date syrup, and

blended date syrup.

The pure date syrup segment is projected to hold the largest market share in 2025. This product type has a high clean label profile as it is 100% derived from dates. In comparison to other types, it retains an authentic nutritional and sensory profile that appeals to the users. As the product does not have any added sugar, it is attractive for premium food and beverage product formulations.

Concentrated date syrup is another major segment, amounting to 9.36% CAGR during the forecast period. Concentrated data syrup is popular among food and beverage manufacturers who are seeking functional efficiency and cost optimization. It has high sweetness intensity and better shelf stability in comparison to other types. Moreover, the transportation and storage costs of this product are also low.   

By Form

Premium Date Syrup Segment Accounted For the Leading Market Share Due To its Ethically Sourced Sweeteners

Based on form, the market is segmented into premium/organic/certified, standard/ conventional, and bulk/commodity.

The premium/organic/certified segment is the leading segment in the market owing to its clean-label, traceable, and ethically sourced sweeteners. As the products are organically certified, they are widely used in Europe, North America, and other developed economies. Health-conscious consumers are willing to pay a premium price for products that contain such ingredients, and this helps manufacturers position their products as premium products in the market.

The conventional segment holds a CAGR of 9.47% during the forecast period. It is a cost-effective product that is accessible across retail and B2B channels. It is widely used in mass market packaged food products, the foodservice sector, and other price-sensitive markets.

By End Use

Branded Food & Beverage Manufacturing Segment Held the Majority Market Share Due To High Adoption Rate

By end use, the market is segmented into Branded Food & Beverage Manufacturing (B2B), Consumer Retail (B2C), Foodservice & HoReCa, and bulk industrial & functional.

The branded food & beverage manufacturing segment led the global market in 2025. Branded food & beverage manufacturing accounts for the largest segment, owing to clean-label reformulation and sugar reduction strategies adopted by the companies to comply with regulations. The products are sourced in large recurring volumes by the companies, ensuring a consistent need to produce new food and beverage products.

Consumer retail is another major category, which has a CAGR of 9.84% during the forecast period. Consumer retail (B2C) demand for the product is growing as households are seeking natural, minimally processed sweeteners in place of artificial sweeteners for preparing their foods at home. As plant-based, nutrient-containing alternative product grows, they are supporting premium and wellness-driven purchasing decisions, boosting the sales of the product.

By Distribution Route

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B2B Direct Segment Accounted for the Major Market Share Due to Large Volume Usage

The market is segmented by application into B2B direct/ingredient distributors, modern trade, e-commerce/DTC, and traditional trade.

The B2B direct sales segment accounted for the largest market share, owing to large-volume usage and repeat purchases by food and beverage manufacturers. Manufacturers often engage in long-term contractual relationships, which help ensure supply reliability and formulation consistency. Additionally, as demand for clean-label formulation continues to increase, food manufacturers are increasingly incorporating this ingredient into their products.

Traditional trade accounted for the second-largest market share in 2025 and is expected to register a growth rate of 9.45% CAGR during the forecast period. Traditional trade channels represent another major sales of these products, which are increasing. This channel ensures a broad consumer research and effective brand visibility. Traditional trade also provides efficient logistics, centralized procurement, and reliable shelf presence.

Date Syrup Market Regional Outlook

By geography, the market is categorized into Europe, North America, Asia Pacific, South America, and the Middle East & Africa.

Asia Pacific

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In Asia Pacific, the market is valued at USD 0.30 billion in 2025. Vegan and clean-label product popularity is growing across emerging Asian economies such as India, Japan, China, and the Southeast Asian market. The product is increasingly used in manufacturing bakery, confectionery, and functional beverages. High consumer awareness about the benefits of natural sweeteners such as date syrups has accelerated their usage in traditional confectionery, desserts, and health drinks. These products also comply with the Halal certification required in Muslim-dominant countries in Asia, such as Malaysia and Indonesia, which is expanding its usage in functional food sectors as well.

India Date Syrup Market

The Indian market in 2025 was around USD 0.09 billion, accounting for roughly 7.42% of global market revenues.

China Date Syrup Market

China’s market in 2025 was around USD 0.05 billion, representing roughly 3.92% of global market sales.

Japan Date Syrup Market

In Japan, the market in 2025 reached around USD 0.02 billion, accounting for roughly 1.41% of global market revenues.

North America

The market in North America reached around USD 0.27 billion in 2025. Consumers in the U.S. and Canada are increasingly seeking clean-label products as people are highly concerned about their diet and its implications on their health. Regulatory bodies in these countries are also pushing to reduce the use of refined sugar, and hence, the use of the product is increasing in manufacturing bakery snacks and beverage formulations. Manufacturers are also partnering with date growers in the Middle Eastern market to maintain a stable supply chain.   

U.S. Date Syrup Market

In 2025, the U.S. market reached USD 0.21 billion. The U.S. date syrup market is witnessing robust growth as consumers are increasingly seeking natural and minimally processed sweeteners to replace refined sugar and corn syrup. This surge in demand for natural products supports its usage in plant-based, vegan, and functional food products, which include date syrup usage in bakery, dairy alternatives, sauces, and health drinks.

Europe

The European market is estimated to reach USD 0.23 billion by 2025. Food manufacturers in European markets are increasing the usage of the product in their bakery, plant-based beverages, and gourmet condiments by replacing synthetic syrups. The imports of dates and date syrups in this region have increased significantly in recent years. The region also has a strong technological infrastructure, which helps them to procure the raw material and develop high-quality products that meet the local regulatory standards. As demand for refined sugar-based products continues to shrink, the preference for natural, sustainable sweeteners is expected to increase in this region.

Germany Date Syrup Market

The market in Germany in 2025 reached around USD 0.04 billion, representing roughly 3.54% of global market revenues.

U.K. Date Syrup Market

U.K.’s market reached approximately USD 0.04 billion in 2025, equivalent to around 3.06% of the global date syrup market share.

South America and the Middle East & Africa  

South America is expected to experience significant growth in this market over the forecast period. The market in South America in 2025 is set to record USD 0.07 billion. Brazil, Chile, and Argentina are implementing stricter nutritional labeling laws, and manufacturers are reformulating their products with plant-based and low-glycemic alternatives such as date syrup. Regional production of dates is low, and hence, manufacturers are establishing strategic import partnerships with Middle Eastern producers. Local manufacturers are also exploring the opportunity to date with native fruits such as açaí and carob for enhanced nutritional appeal.

The Middle East and Africa region is estimated to be USD 0.39 billion in 2025 and is the leading region globally. The Middle East is the leading cultivator of dates in the world, and it is strongly preferred by the local consumers. Saudi Arabia, the UAE, and Egypt are investing in value-added processing and export-oriented production of dates. As the popularity of natural hala certified sweeteners continues to increase, the usage of such syrup in bakery, confectionery, and beverage applications continues to rise.

UAE Date Syrup Market

UAE market is set to grow at a CAGR of 8.03% during the forecast period. These products are popular across on trade and off trade distribution channels in the country.

COMPETITIVE LANDSCAPE

Key Industry Players

Retail expansions are the Key Strategy Used By Companies To Boost Sales

The industry exhibits a fragmented structure, with a significant number of manufacturers primarily concentrated in the Middle Eastern market. These manufacturers are entering into long-term strategic agreements with industrial users to ensure continued sales of their products. In addition, they are expanding their presence in the retail sector by expanding their retail footprint in developed economies such as North America and Europe.  

LIST OF DATE SYRUP COMPANIES PROFILED

• Al Foah (Agthia Group) (UAE)
• Bateel International (UAE)
• Al Barakah Dates Factory (Saudi Arabia)
• Iran Date Company (ITC) (Iran)
• Phoenix d’Anjou (Tunisia)
• Lion Dates Impex (India)
• Date Crown (UAE)
• Joolies (U.S.)
• Just Date (U.S.)
• Desert Valley Dates (U.S)

KEY INDUSTRY DEVELOPMENTS

• August 2023 – Just date expanded its retail presence in the U.S. market. This expansion supported the company’s presence and market its syrup products directly to retail consumers.
• February 2022 – Al Foah launched consumer-packaged date syrup variants through its Date Crown brand. Through this strategic move, the company entered the retail sector.  

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