Dried Apricots Market Size, Share & Industry Analysis, By Product Form (Whole Dried Apricots, Halved Dried Apricots, Diced/Sliced, and Paste/Puree), By Nature (Conventional and Organic), By End Use (Retail Snacking, Bakery & Confectionery, Breakfast Cereals & Dairy Inclusions, Foodservice/HoReCa, and Industrial/Ingredient Use), and Regional Forecast, 2026-2034

The global dried apricots market size was valued at USD 1.99 billion in 2025. The market is projected to grow from USD 2.09 billion in 2026 to USD 3.16 billion by 2034, exhibiting a CAGR of 5.32% during the forecast period.

Dried apricots are processed fruit items developed by dehydrating fresh apricots to minimize moisture content while preserving flavor and nutrients. This item is produced via a controlled mechanical or sun drying technique, resulting in unsulfured or sulfur-treated apricots. Nutritionally, apricots are a rich source of beta carotene and potassium, and are also high in dietary fiber. With respect to applications, it is either consumed as a snack or utilized as an ingredient in granola, breakfast cereals, and dairy products. Geographically, Iran, Uzbekistan, and Turkey are the major producers of apricots.

Companies such as Chelmer Foods, Red River Foods Incorporated, and Royal Nut Company are key players in this market. New product launches are a pivotal strategy adopted by key market players to improve their position.

DRIED APRICOTS MARKET TRENDS

Increasing Inclination toward Snacking is the Prominent Trend

The global market is witnessing a growing, evolving trend toward snacking, closely associated with changing eating habits and busy lifestyles. In this modern era, most consumers are focusing on replacing regular meals with frequent or smaller snacks, creating high demand for ready-to-eat or portable items. Dried apricots align well with this trend owing to their ease of consumption and prolonged shelf life. This dried fruit is available in portion-controlled packs, single-serve sachets, and resealable pouches for fitness activities and travel. Such formats minimize waste and improve convenience, which entice consumer attention. Moreover, especially for retailers, compact packaging fuels impulse purchases, specifically in online retail channels and convenience stores.

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MARKET DYNAMICS

MARKET DRIVERS

Rising Nutrition and Health Awareness Drives the Consumption of Dried Apricots

The surging awareness of the role of a balanced diet in preventing lifestyle-related ailments is a key driver fueling the intake of natural/nutrient-dense items. Most consumers are actively seeking items that provide additional health advantages beyond regular calories, such as improved heart health and digestive support. To fulfill this demand, individuals can opt for apricots, which are high in iron, potassium, and fiber, making them appealing to health-conscious consumers. Moreover, many individuals are trying to cut down on their intake of ultra-processed snacks that contain artificial additives and refined sugars, which increases reliance on dried fruits. Along with this, the surging interest in whole-food or plant based diets further fuels overall demand for dried apricots.

MARKET RESTRAINTS

High Reliance on Weather Conditions Hinders the Industry’s Momentum

One of the key obstacles in the dried apricots market growth is surging dependency on climatic conditions. The production of dried apricots is susceptible to climatic conditions such as drought, hail, irregular rainfall, and frost in major producing regions, including Iran, Turkey, and Uzbekistan. Even limited-duration frost in key countries can result in a year-on-year production drop, directly hampering raw component availability for drying. Moreover, heat stress and high temperatures negatively affect color retention and accelerate fruit maturation during the drying process. Additionally, excessive rainfall is another factor that impedes the industry’s growth. Heavy rainfall, especially near harvest season, increases the risk of spoilage and pest pressure, fueling the chances of rejection of apricots while grading and sorting, inhibiting the global dried apricots market growth.

MARKET OPPORTUNITY

Technological Advancements to Open New Growth Possibilities

The adoption of advanced technologies in the apricot sector creates lucrative growth opportunities. To minimize carbon footprints and energy costs, most processors use hybrid solar drying technologies that combine gas/electric heating with solar energy. These systems are highly preferred in key producing countries with high solar exposure. Technological upgradation in automated grading and machine vision enhances quality consistency, and efficiency. Moreover, modern controlled sulfurization systems are being adopted, especially for sulfur-treated apricots, which assures color preservation and precise dosage application. Additionally, advancements in controlled-atmosphere storage and post-harvest cold storage help stabilize apricots’ quality prior to drying. 

Segmentation Analysis

By Product Form

Whole Dried Apricots Segment Dominated the Market Due to Superior Shelf Life

Based on product form, the market is divided into whole dried apricots, halved dried apricots, diced/sliced, and paste/puree.

The whole dried apricot led the global market in 2025. In comparison to other forms, whole apricots have an extended shelf life and preserve most of their natural texture. This form of apricots is primarily perceived as more natural and less processed than pureed/diced forms. Moreover, it requires minimal processing, which minimizes energy use and labor costs. Additionally, whole form offers high flexibility for both foodservice operators and consumers, further driving the segment’s growth.

The halved dried apricots are projected to grow at a CAGR of 5.25% over the forecast period. 

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By Nature

Conventional Segment Led the Market due to Its Cost-Effectiveness

Depending on nature, the market is bifurcated into conventional and organic.  

In 2025, the conventional segment led the global industry due to their low price. Compared with organic apricots, traditional apricots are cultivated at a lower cost, which is essential in a price-sensitive industry. Regular dried fruit has minimal defect rates and better size uniformity than organic items. Moreover, it has a prolonged shelf life and better storage stability, which adds value to its growth. Additionally, regular apricots don’t require significant investment, especially in certifications, further reducing complexity.

The organic segment is projected to grow at a high CAGR of 5.63% over the forecast period.

By End Use

Retail Snacking Segment Led the Market Owing to its Longer Shelf Life

Based on end use, the market is segmented into retail snacking, bakery & confectionery, breakfast cereals & dairy inclusions, foodservice/HoReCa, and industrial/ingredient use.

Retail snacking dominated the global industry in 2025. This segment gains advantage from frequent consumption occasions in comparison to the bakery and foodservice. Most individuals purchase snacks from retail outlets that can be consumed multiple times/daily while traveling or between meals. Moreover, retail formats have strong control over portion size, allowing consumers to effectively manage their calorie intake. Additionally, these products have a longer shelf life than foodservice offerings and bakery products.

The bakery & confectionery segment is projected to grow at a high CAGR of 5.24% over the forecast period.

Dried Apricots Market Regional Outlook

By geography, the market is categorized into Europe, North America, Asia Pacific, South America, and the Middle East & Africa.

Europe

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Europe reached USD 0.75 billion in 2025, recording a growth rate of 4.55% in the coming years. The growing consumer preference for functional foods and the surging health benefits of apricots are boosting the region’s growth.

Germany Dried Apricots Market

The market in 2025 reached around USD 0.14 billion, representing roughly 6.98% of the global market revenues.

U.K. Dried Apricots Market

The U.K. reached approximately USD 0.11 billion in 2025, equivalent to around 5.45% of the global market sales.

Asia Pacific

Asia Pacific reached a valuation of USD 0.56 billion in 2025 and secures the second position. In the region, India and China reached USD 0.09 billion and USD 0.20 billion, respectively, in 2025.

India Dried Apricots Market

The Indian market in 2025 reached around USD 0.09 billion, accounting for roughly 4.59% of the global market revenues. The surging demand for natural ingredients in the foodservice sector and the evolving retail industry are driving factors in the regional market.

China Dried Apricots Market

China's market is projected to be one of the largest worldwide, with revenues stood at around USD 0.20 billion in 2025, representing roughly 10.02% of the global market sales.

Japan Dried Apricots Market

The Japanese market in 2025 is estimated at around USD 0.06 billion, accounting for approximately 3.09% of the global market revenues.

North America

North America market reached a valuation of USD 0.31 billion in 2025 in the global market. The market in the region is expected to grow due to the augmented demand for organic dried apricots and the expansion of the B2B sector. Moreover, the increasing health & wellness awareness and new product launches are other key factors bolstering regional growth.

U.S. Dried Apricots Market:

Based on North America’s strong contribution and the U.S. dominance within the region, the U.S. market can be analytically approximated at around USD 0.25 billion in 2025, accounting for roughly 12.54% of global sales.

South America and the Middle East & Africa

The South America and Middle East & Africa regions are expected to witness moderate growth in this market during the forecast period. The South America market is set to reach a valuation of USD 0.10 billion in 2025. The growing number of apricot producers and robust e-commerce network are expected to drive the regional growth. The Middle East and Africa market reached a valuation of USD 0.27 billion in 2025.

South Africa Dried Apricots Market

The market in South Africa reached around USD 0.03 billion in 2025, representing roughly 1.48% of global revenues.

COMPETITIVE LANDSCAPE

Key Industry Players

New Product Launches Help the Firms to Improve Their Market Position

The market exhibits a fragmented structure, with intense competition among market players operating in this segment. In this market, key companies are primarily adopting new product launches as the main strategy. Via this approach, players can cater to rising consumer demands and enhance their brand image.

LIST OF KEY DRIED APRICOTS COMPANIES PROFILED

• Sunsweet Growers, Inc. (U.S.)
• Whitworths (U.K.)
• RDM International (Turkey)
• Sun-Maid Growers of California (U.S.)
• Anatolia AS (Turkey)
• Bergin Fruit and Nut Company (U.S.)
• Traina Foods, Inc. (U.S.)
• Chelmer Foods (U.K.)
• Red River Foods Incorporated (U.S.)
• Royal Nut Company (Australia)

KEY INDUSTRY DEVELOPMENTS

• September 2025: The Food and Agriculture Organization of the United Nations, a government agency, and Nexigol Mushovir, a consulting company, organized a seminar “Promoting the Sustainable Development and Competitiveness of the Apricot Value Chain in Tajikistan.” This event was organized with support from Tajikistan’s Ministry of Agriculture and the Export Agency.
• February 2025: The Turkish Dried Fruits Sectoral Board, a government association, announced the launch of Turkish dried fruits, which include pistachios, apricots, and figs. All the dried fruits were launched in India through a campaign.

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