Italian Food Market Size, Share & Industry Analysis, By Food Type (Vegetarian and Non-Vegetarian), By Raw Material (Wheat and Gluten-Free), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Grocery Stores, and Online Retail), and Regional Forecast, 2025-2032

Last Updated: November 17, 2025 | Format: PDF | Report ID: FBI113792

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ATTRIBUTE	DETAILS
Study Period	2019-2032
Base Year	2024
Estimated Year	2025
Forecast Period	2025-2032
Historical Period	2019-2023
Unit	Value (USD Billion)
Growth Rate	CAGR of 6.92% from 2025 to 2032
Segmentation	By Food Type Vegetarian Non-Vegetarian
	By Raw Material Wheat Gluten-Free
	By Distribution Channel Supermarkets/Hypermarkets Convenience Stores Grocery Stores Online Retail
	By Region North America (By Food Type, Raw Material, Distribution Channel, and Country) U.S. (By Raw Material) Canada (By Raw Material) Mexico (By Raw Material) Europe (By Food Type, Raw Material, Distribution Channel, and Country) France (By Raw Material) Spain (By Raw Material) U.K. (By Raw Material) Italy (By Raw Material) Germany (By Raw Material) Rest of Europe (By Raw Material) Asia Pacific (By Food Type, Raw Material, Distribution Channel, and Country) China (By Raw Material) India (By Raw Material) Japan (By Raw Material) Australia (By Raw Material) Rest of Asia Pacific (By Raw Material) South America (By Food Type, Raw Material, Distribution Channel, and Country) Brazil By Raw Material) Argentina (By Raw Material) Rest of South America (By Raw Material) Middle East & Africa (By Food Type, Raw Material, Distribution Channel, and Country) South Africa (By Raw Material) Turkey (By Raw Material) Rest of Middle East & Africa (By Raw Material)