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Fermented Food Market Size, Share & Industry Analysis, By Type (Fermented Dairy Products {Cheese, Yogurt, Buttermilk, and Kefir}, Fermented Beverages {Kombucha, Beer, Wine, and Others}, Fermented Bakery Products, Fermented Vegetables, and Others), By Microorganisms (Bacteria, Yeasts, Molds, and Mixed Cultures), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, & Online Retail), By Functional Benefits (Probiotic and Gut Health, Nutritional Enhancement, & Extended Shelf Life/Preservation), and Regional Forecast, 2025-2032

Last Updated: November 17, 2025 | Format: PDF | Report ID: FBI114382

 

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  1. Introduction
    1. Research Scope
    2. Market Segmentation
    3. Research Methodology
    4. Definitions and Assumptions 
  2. Executive Summary
  3. Market Dynamics
    1. Market Drivers
    2. Market Restraints
    3. Market Opportunities
    4. Market Trends
  4. Key Insights
    1. Market Overview of Related/Parent Market
    2. Supply Chain Landscape
    3. Regulatory Analysis
    4. Industry SWOT Analysis 
    5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
  5. Global Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Region (Value)
        1. North America
        2. Europe
        3. Asia Pacific
        4. South America
        5. Middle East & Africa
  6. North America Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. U.S.
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. Canada
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Mexico
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  7. Europe Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. Germany 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. France
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Italy 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        4. Spain
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        5. U.K.
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        6. Rest of Europe 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  8. Asia Pacific Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. China
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. India
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Japan
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        4. Australia
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        5. Rest of Asia Pacific
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  9. South America Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. Brazil
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. Argentina
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Rest of South America 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  10. Middle East & Africa Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. South Africa
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. UAE
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Rest of Middle East & Africa
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  11. Competitive Matrix
    1. Business Strategies Adopted by Leading Players
    2. Global Fermented Food Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024
  12. Company Profiles
    1. Fermented Food Holdings 
      1. Overview
      2. Description
      3. Product Portfolio 
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
  13. Similar information has been provided for all the below companies
    1. The Compleat Food Group Limited 
    2. Salud
    3. Sbooch 
    4. Flanagan Farm 
    5. Ms Organics
    6. Lifeway Foods
    7. GT’s Living Foods 
    8. Brew Dr. Kombucha 
    9. Maple Hill Creamery 
  14. Strategic Recommendations
  15. Appendix
  1. Introduction
    1. Research Scope
    2. Market Segmentation
    3. Research Methodology
    4. Definitions and Assumptions 
  2. Executive Summary
  3. Market Dynamics
    1. Market Drivers
    2. Market Restraints
    3. Market Opportunities
    4. Market Trends
  4. Key Insights
    1. Market Overview of Related/Parent Market
    2. Supply Chain Landscape
    3. Regulatory Analysis
    4. Industry SWOT Analysis 
    5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
  5. Global Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Region (Value)
        1. North America
        2. Europe
        3. Asia Pacific
        4. South America
        5. Middle East & Africa
  6. North America Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. U.S.
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. Canada
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Mexico
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  7. Europe Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. Germany 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. France
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Italy 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        4. Spain
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        5. U.K.
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        6. Rest of Europe 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  8. Asia Pacific Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. China
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. India
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Japan
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        4. Australia
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        5. Rest of Asia Pacific
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  9. South America Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. Brazil
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. Argentina
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Rest of South America 
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  10. Middle East & Africa Fermented Food Market Analysis, Insights and Forecast, 2025-2032
    1. Key Findings / Summary
    2. Market Size Estimates and Forecast 
      1. By Type (Value) 
        1. Fermented Dairy Products
          1. Cheese
          2. Yogurt
          3. Buttermilk
          4. Kefir
        2. Fermented Beverages
          1. Kombucha
          2. Beer
          3. Wine 
          4. Others 
        3. Fermented Bakery Products
          1. Sourdough Bread
          2. Idli/Dosa Batter
          3. Others 
        4. Fermented Vegetables
          1. Kimchi 
          2. Sauerkraut
          3. Pickles
          4. Fermented Soy
          5. Others 
        5. Others 
      2. By Microorganisms (Value) 
        1. Bacteria
        2. Yeasts
        3. Molds
        4. Mixed Cultures
      3. By Distribution Channel (Value) 
        1. Supermarkets/Hypermarkets
        2. Convenience Stores
        3. Specialty Stores
        4. Online Retail
        5. Others
      4. By Functional Benefits (Value) 
        1. Probiotic & Gut Health
        2. Nutritional Enhancements
        3. Extended Shelf Life/Preservation
        4. Others 
      5. By Country 
        1. South Africa
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        2. UAE
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
        3. Rest of Middle East & Africa
          1. By Distribution Channel (Value) 
            1. Supermarkets/Hypermarkets
            2. Convenience Stores
            3. Specialty Stores
            4. Online Retail
            5. Others
  11. Competitive Matrix
    1. Business Strategies Adopted by Leading Players
    2. Global Fermented Food Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024
  12. Company Profiles
    1. Fermented Food Holdings 
      1. Overview
      2. Description
      3. Product Portfolio 
      4. Financials (Data as available in public domain and/or on paid databases)
      5. Recent Developments
  13. Similar information has been provided for all the below companies
    1. The Compleat Food Group Limited 
    2. Salud
    3. Sbooch 
    4. Flanagan Farm 
    5. Ms Organics
    6. Lifeway Foods
    7. GT’s Living Foods 
    8. Brew Dr. Kombucha 
    9. Maple Hill Creamery 
  14. Strategic Recommendations
  15. Appendix
Read Less

Figure 1: Global Fermented Food Market (USD Billion), 2024 and 2032

Figure 2: Global Fermented Food Market, By Type, 2024 and 2032, (USD Billion)

Figure 3: Global Fermented Food Market, By Microorganisms, 2024 and 2032, (USD Billion)

Figure 4: Global Fermented Food Market, By Distribution Channel, 2024 and 2032, (USD Billion)

Figure 5: Global Fermented Food Market, By Functional Benefits, 2024 and 2032, (USD Billion)

Figure 6: Global Fermented Food Market Value (USD Billion), by Type, 2024 & 2032

Figure 7: Global Fermented Food Market Share (%), by Type, 2024

Figure 8: Global Fermented Food Market Value (USD Billion), by Microorganisms, 2024 & 2032

Figure 9: Global Fermented Food Market Share (%), by Microorganisms, 2024

Figure 10: Global Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 11: Global Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 12: Global Fermented Food Market Value (USD Billion), by Functional Benefits, 2024 & 2032

Figure 13: Global Fermented Food Market Share (%), by Functional Benefits, 2024

Figure 14: Global Fermented Food Market Value (USD Billion), By Region, 2024 & 2032

Figure 15: Global Fermented Food Market Share (%), By Region, 2024

Figure 16: North America Fermented Food Market Value (USD Billion), By Type, 2024 & 2032

Figure 17: North America Fermented Food Market Share (%), By Type, 2024

Figure 18: North America Fermented Food Market Value (USD Billion), by Microorganisms, 2024 & 2032

Figure 19: North America Fermented Food Market Share (%), by Microorganisms, 2024

Figure 20: North America Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 21: North America Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 22: North America Fermented Food Market Value (USD Billion), by Functional Benefits, 2024 & 2032

Figure 23: North America Fermented Food Market Share (%), by Functional Benefits, 2024

Figure 24: North America Fermented Food Market Value (USD Billion), by Country, 2024 & 2032

Figure 25: North America Fermented Food Market Share (%), by Country, 2024

Figure 26: U.S. Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 27: U.S. Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 28: Canada Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 29: Canada Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 30: Mexico Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 31: Mexico Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 32: Europe Fermented Food Market Value (USD Billion), by Type, 2024 & 2032

Figure 33: Europe Fermented Food Market Share (%), by Type, 2024

Figure 34: Europe Fermented Food Market Value (USD Billion), by Microorganisms, 2024 & 2032

Figure 35: Europe Fermented Food Market Share (%), by Microorganisms, 2024

Figure 36: Europe Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 37: Europe Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 38: Europe Fermented Food Market Value (USD Billion), by Functional Benefits, 2024 & 2032

Figure 39: Europe Fermented Food Market Share (%), by Functional Benefits, 2024

Figure 40: Europe Fermented Food Market Value (USD Billion), by Country, 2024 & 2032

Figure 41: Europe Fermented Food Market Share (%), by Country, 2024

Figure 42: Germany Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 43: Germany Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 44: France Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 45: France Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 46: Italy Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 47: Italy Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 48: Spain Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 49: Spain Fermented Food Market Share (%), by Distribution Channel 2024

Figure 50: U.K. Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 51: U.K. Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 52: Rest of Europe Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 53: Rest of Europe Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 54: Asia Pacific Fermented Food Market Value (USD Billion), by Type, 2024 & 2032

Figure 55: Asia Pacific Fermented Food Market Share (%), by Type, 2024

Figure 56: Asia Pacific Fermented Food Market Value (USD Billion), by Microorganisms, 2024 & 2032

Figure 57: Asia Pacific Fermented Food Market Share (%), by Microorganisms, 2024

Figure 58: Asia Pacific Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 59: Asia Pacific Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 60: Asia Pacific Fermented Food Market Value (USD Billion), by Functional Benefits, 2024 & 2032

Figure 61: Asia Pacific Fermented Food Market Share (%), by Functional Benefits, 2024

Figure 62: Asia Pacific Fermented Food Market Value (USD Billion), by Country, 2024 & 2032

Figure 63: Asia Pacific Fermented Food Market Share (%), by Country, 2024

Figure 64: China Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 65: China Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 66: India Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 67: India Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 68: Japan Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 69: Japan Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 70: Australia Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 71: Australia Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 72: Rest of Asia Pacific Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 73: Rest of Asia Pacific Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 74: South America Fermented Food Market Value (USD Billion), by Type, 2024 & 2032

Figure 75: South America Fermented Food Market Share (%), by Type, 2024

Figure 76: South America Fermented Food Market Value (USD Billion), by Microorganisms, 2024 & 2032

Figure 77: South America Fermented Food Market Share (%), by Microorganisms, 2024

Figure 78: South America Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 79: South America Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 80: South America Fermented Food Market Value (USD Billion), by Functional Benefits, 2024 & 2032

Figure 81: South America Fermented Food Market Share (%), by Functional Benefits, 2024

Figure 82: South America Fermented Food Market Value (USD Billion), by Country, 2024 & 2032

Figure 83: South America Fermented Food Market Share (%), by Country, 2024

Figure 84: Brazil Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 85: Brazil Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 86: Argentina Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 87: Argentina Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 88: Rest of South America Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 89: Rest of South America Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 90: Middle East & Africa Fermented Food Market Value (USD Billion), by Type, 2024 & 2032

Figure 91: Middle East & Africa Fermented Food Market Share (%), by Type, 2024

Figure 92: Middle East & Africa Fermented Food Market Value (USD Billion), by Microorganisms, 2024 & 2032

Figure 93: Middle East & Africa Fermented Food Market Share (%), by Microorganisms, 2024

Figure 94: Middle East & Africa Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 95: Middle East & Africa Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 96: Middle East & Africa Fermented Food Market Value (USD Billion), by Functional Benefits, 2024 & 2032

Figure 97: Middle East & Africa Fermented Food Market Share (%), by Functional Benefits, 2024

Figure 98: Middle East & Africa Fermented Food Market Value (USD Billion), by Country, 2024 & 2032

Figure 99: Middle East & Africa Fermented Food Market Share (%), by Country, 2024

Figure 100: South Africa Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 101: South Africa Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 102: UAE Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 103: UAE Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 104: Rest of Middle East & Africa Fermented Food Market Value (USD Billion), by Distribution Channel, 2024 & 2032

Figure 105: Rest of Middle East & Africa Fermented Food Market Share (%), by Distribution Channel, 2024

Figure 106: Global Fermented Food Market, Most Adopted Strategies, 2019-2025

Table 1: Global Fermented Food Market Value (USD Billion), by Type, 2019-2032

Table 2: Global Fermented Food Market Value (USD Billion), by Microorganisms, 2019-2032

Table 3: Global Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 4: Global Fermented Food Market Value (USD Billion), by Functional Benefits, 2019-2032

Table 5: Global Fermented Food Market Value (USD Billion), by Region, 2019-2032

Table 6: North America Fermented Food Market Value (USD Billion), by Type, 2019-2032

Table 7: North America Fermented Food Market Value (USD Billion), by Microorganisms, 2019-2032

Table 8: North America Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 9: North America Fermented Food Market Value (USD Billion), by Functional Benefits, 2019-2032

Table 10: North America Fermented Food Market Value (USD Billion), by Country, 2019-2032

Table 11: U.S. Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 12: Canada Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 13: Mexico Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 14: Europe Fermented Food Market Value (USD Billion), by Type, 2019-2032

Table 15: Europe Fermented Food Market Value (USD Billion), by Microorganisms, 2019-2032

Table 16: Europe Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 17: Europe Fermented Food Market Value (USD Billion), by Functional Benefits, 2019-2032

Table 18: Europe Fermented Food Market Value (USD Billion), by Country, 2019-2032

Table 19: Germany Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 20: France Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 21: Italy Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 22: Spain Fermented Food Market Value (USD Billion), by Distribution Channel 2019-2032

Table 23: U.K. Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 24: Rest of Europe Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 25: Asia Pacific Fermented Food Market Value (USD Billion), by Type, 2019-2032

Table 26: Asia Pacific Fermented Food Market Value (USD Billion), by Microorganisms, 2019-2032

Table 27: Asia Pacific Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 28: Asia Pacific Fermented Food Market Value (USD Billion), by Functional Benefits, 2019-2032

Table 29: Asia Pacific Fermented Food Market Value (USD Billion), by Country, 2019-2032

Table 30: China Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 31: India Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 32: Japan Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 33: Australia Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 34: Rest of APAC Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 35: South America Fermented Food Market Value (USD Billion), by Type, 2019-2032

Table 36: South America Fermented Food Market Value (USD Billion), by Microorganisms, 2019-2032

Table 37: South America Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 38: South America Fermented Food Market Value (USD Billion), by Functional Benefits, 2019-2032

Table 39: South America Fermented Food Market Value (USD Billion), by Country, 2019-2032

Table 40: Brazil Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 41: Argentina Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 42: Rest of South America Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 43: Middle East & Africa Fermented Food Market Value (USD Billion), by Type, 2019-2032

Table 44: Middle East & Africa Fermented Food Market Value (USD Billion), by Microorganisms, 2019-2032

Table 45: Middle East & Africa Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 46: Middle East & Africa Fermented Food Market Value (USD Billion), by Functional Benefits, 2019-2032

Table 47: Middle East & Africa Fermented Food Market Value (USD Billion), by Country, 2019-2032

Table 48: South Africa Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 49: UAE Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Table 50: Rest of Middle East & Africa Fermented Food Market Value (USD Billion), by Distribution Channel, 2019-2032

Fermented Food Market
  • 2019-2032
  • 2024
  • 2019-2023
  • 180
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