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The global whipped cream dispenser market size was valued at USD 286.3 million in 2022. The market is projected to grow from USD 296.1 million in 2023 to USD 403.6 million by 2030, exhibiting a CAGR of 5.4% during the forecast period.
A whipped cream dispenser is a handheld kitchen appliance that whips ingredients using nitrous oxide gas, providing them a pillow-like & soft texture. It is typically made of stainless steel or aluminum. The dispenser quickly dissolves the butterfat under pressure and introduces N2O to aerate the desired mixture. It is also known as siphon, cream siphon or kitchen siphon, and whipping siphon. When pressurized gas, typically nitrous oxide, is inserted into a whipping cream siphon (or dispenser) through a cream charger, it creates whipped cream. The cream charger can be a tiny metal capsule also called a canister or cartridge or an oversized and faster metal cylinder such as the Fast Gas 615gr. Nitrous oxide gas, which produces a large number of tiny bubbles and gives the product a light and whipped texture, is added to the product in whipped cream siphons.
Whippers and cream dispensers are useful for more than just producing freshly whipped cream. They work well to make delicate batters, light foams, and even bubbly cocktails. Additionally, people can enhance the functionality of this dispenser by using various accessories and attachments. Considering these features, whippers and dispensers are the ideal multi-use tool for any foodservice establishment.
Shutting Down of Cafes & Restaurants Adversely Affected Market Growth
This market relies heavily on the foodservice sector, including restaurants, cafes, and dessert parlors. The pandemic led to widespread closures, restriction on dine in services, and reduced foot traffic in these establishments. Consequently, the demand for whipped cream dispensers from the foodservice industry declined significantly during the pandemic.
Additionally, many foodservice businesses scaled down their operations or were forced to close down temporarily, resulting in decreased demand. The sales of these dispensers were greatly impacted due to reduced consumer spending caused by the economic downturn associated with the COVID-19 outbreak. Furthermore, the closure of restaurants & cafes by government mandates reduced the demand for these dispensers, as consumers were unable to enjoy their preferred beverages outside.
Smart Technologies are Transforming the Bakery Equipment Industry
Dispenser manufacturers are incorporating advanced dispensing mechanisms to enhance the user experience and convenience. Some models feature adjustable nozzles or tips that allow for greater control and precision in shaping and decorating whipped cream. While others are equipped with specialized attachments for creating intricate patterns and designs. These advancements in dispensing mechanisms provide users with greater versatility in their whipped cream preparation.
There is a growing focus on sustainability in the food industry. Manufacturers are exploring eco-friendly alternatives to traditional whipped cream chargers, which typically contain nitrous oxide gas. Companies are introducing chargers that use carbon dioxide as a propellant, which has a lower environmental impact. Additionally, reusable whipped cream dispensers made from durable and recyclable materials are gaining popularity, reducing waste from single use products.
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Rising Demand in the Foodservice Industry to Boost Market Growth
The robust demand emanating from the foodservice industry is instrumental in propelling the growth trajectory of this market. The foodservice sector encompassing an array of establishments such as upscale restaurants, cafes, and bakeries serves as a significant catalyst for the heightened consumption of whipped cream. These establishments utilize dispensers to create fresh and high quality whipped cream on site, ensuring optimal taste and texture, thus accelerating the demand for whipped cream dispensers.
Moreover, as the demand for whipped cream based dessert and beverages increases within the foodservice sector, it stimulates the need for more efficient and reliable equipment, which is aiding in the whipped cream dispenser market growth.
High Initial Cost and Ongoing Expense and Availability of Alternatives to Hinder Market Growth
These dispensers often require relatively higher upfront investment as compared to traditional methods of whipping cream such as using whisk or an electric mixer. This higher cost can discourage price-sensitive consumers from purchasing these dispensers, especially nonprofessional home chefs.
In addition, these dispensers typically require the use of chargers, often containing nitrous oxide, to pressurize the dispenser and create desired whipped cream texture. These chargers need to be replaced regularly, resulting in increased ongoing expenses for users. The availability of alternative methods for creating whipped cream, such as using electric mixers or purchasing pre-made whipped cream, can often hinder the market growth.
Stainless Steel Dispenser to Portray Highest CAGR Owing to Durability
Based on type, the market is divided into aluminum dispenser, stainless steel dispenser, and others (plastic dispenser).
The stainless steel dispenser segment is experiencing significant growth, with the highest CAGR of 5.1% over the forecast period. These dispensers, made from stainless steel, offer several advantages such as lifetime warranty and inclusion of various decorating tips and injector tips. Stainless steel dispensers are durable and versatile. In addition to handling cold liquids, they can also be used for hot and savory dishes.
Moreover, the aluminum dispenser segment is expected to exhibit substantial growth during the forecast period due to their high-quality coating, convenience in cleaning, and durability.
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Restaurant Segment to Represent significant growth Due to Rising Demand in the Foodservice Industry
Based on application, the market is divided into restaurant, café, bakeries, and others (residence).
The restaurant industry, a key sector within the hospitality industry, is experiencing significant growth which directly influences the demand for these dispensers. These dispensers are extensively used in the restaurant sector, contributing to the overall market growth. The increasing use of the product in a variety of processed foods is expected to keep the steady growth of the market.
Furthermore, the growing consumption of desserts such as cupcakes, ice creams, sundaes, hot chocolate, milkshakes and puddings in cafes is significantly contributing to the demand for whipped cream dispensers. Moreover, with increase in disposable income, lifestyle standards, and consumer spending have also contributed toward growth.
Moreover, the bakeries segment has witnessed substantial demand growth. Bakery goods are projected to experience high demand in the foreseeable future. It is essential to consider the type of cream when deciding which cream to use in baking a cake, especially for achieving the desired outcome in white cakes. Prior to beginning the baking process, they must take into account that creams have different fat contents.
The report's scope comprises five major regions, North America, Europe, Asia Pacific, the Middle East & Africa, and South America.
Europe holds the largest market share due to increasing demand in the bakery & café segments. The market is being driven by an increase in the demand for whipping cream from the foodservice industry and the popularity of baking at home. It is a rich, creamy liquid that can be used in a variety of ways, including cooking of soups, sauces, and other foods as well as preparation of desserts. Cakes, pies, and ice cream are just a few of the foods that can be topped with whipping cream using a dispenser or kitchen siphon. Majority of the whipping cream is consumed by the foodservice industry. Increase in the number of cafes and restaurants is rising the demand for whipping cream in the foodservice industry.
Europe Whipped Cream Dispenser Market Size, 2022 (Million)
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France is emerging as the most effective producer of dairy products and is anticipated to profit from a less regulated environment. Therefore, the European dairy industry will experience significant consolidation over the next five years. As the production of dairy products, such as cheddar and milk powder, continues to advance, Europe will benefit from strong fare openings. North-western Europe's dairy industry, according to the European Dairy Association, is dominated by sizable corporations, which is aiding the cream dispenser market and further contributing toward the whipped cream dispenser market share.
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Furthermore, in North America, there is an increasing demand for bread, cakes, and confectionery products that leads to a surge in demand for cream along with pancakes, desserts, and more. The whipping cream market is also witnessing health trends with increasing demand for lactose and cholesterol-free products, increasing the use of stable emulsifiers in North American countries and growth in the dispenser market globally.
Asia Pacific is anticipated to have substantial market growth of whipped cream dispenser due to the region's increasing adoption by foodservices. A key factor driving the growth of the whipping cream market is the increasing number of cafés in Japan, Korea, and South Asian countries. Whipped cream is extensively utilized in beverages such as milkshakes, coffee, hot chocolate, iced teas, and others. Some cafés also offer cupcakes, pastries, scones, waffles, and other food products wherein whipped cream is cast-off as a frosting where these dispensers are used, which is propelling the dispenser market in the coming years.
During the forecast period, the market is expected to be dominated by the Middle East & Africa. The Kuwait market is anticipated to grow during the forecast period. To address the country's dairy deficit, alliances & strategic partnerships between dairy businesses are becoming more prevalent in Kuwait. By investing in new facilities and carrying out growth plans, businesses are expanding their dairy production facilities.
South America market is expected to have a considerable growth during the forecast period. According to the Brazilian Confederation of Agriculture and Livestock, as dairy is a substantial economic contributor in the region especially in Brazil. It is the country’s sixth-highest grossing sector and creates about millions jobs.
Prominent Players Focus on Strengthening High-End Product Sales and Distribution Network
The increasing demand for whipped cream and foam-based desserts, beverages, and toppings has created opportunities for manufacturers to capture a larger market share, leading to intensified competition. iSi GmbH, Mosa Industrial Corp., Whip-It! Brand, Kayser Berndorf GmbH, and DOMU Brands Ltd (VonShef) are among the top manufacturers that hold significant share of the market majorly owing to their global presence and brand recognition. These companies together constitute a major share of the market. Most of these companies are characterized by competitive pricing and strong local presence.
The report provides a detailed analysis of the market and focuses on key aspects such as leading companies, product/service types, and leading applications of the product. Besides, the report offers insights into the market trends and highlights key industry developments. In addition to the factors above, the report encompasses several factors that contributed to the growth of the market in recent years.
An Infographic Representation of Whipped Cream Dispenser Market
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CAGR of 5.4% from 2023 to 2030
As per the Fortune Business Insights study, the market size was 286.3 million in 2022.
The market is projected to grow at a CAGR of 5.4% over the forecast period (2023-2030).
Stainless steel dispenser segment is expected to hold the highest CAGR in the market.
The market size in Europe stood at 102.7 million in 2022.
Rising demand in the foodservice industry boosts market growth.
Mosa Industrial Corp., iSi GmbH, Kayser Berndorf GmbH, BestWhip, Inc., DOMU Brands Ltd, Whip-It! Brand, GREATWHIP, QuickWhipChargers, Impeccable-O, LISS Cartridge Manufacturing, and Filling and Distributing Company (Hungary) are the leading companies in the market.
France dominated the market as the most effective producers of dairy products are present in the country.
Availability of alternatives is expected to restrain the market growth.
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