Egg Yolk Oil Market Size, Share & Industry Analysis, By Form (Liquid and Solid), By Extraction Method (Solvent Extraction, Enzymatic Extraction, Supercritical CO2 Extraction, and Others), By Application (Pharmaceuticals, Nutraceuticals, Cosmetics & Personal Care, Food & Beverage, and Others), and Regional Forecast, 2026-2034

The global egg yolk oil market size was valued at USD 359.95 million in 2025. The market is projected to grow from USD 378.38 million in 2026 to USD 572.21 million by 2034, exhibiting a CAGR of 5.31% during the forecast period.

Egg yolk oil is recognized as a specialty lipid ingredient extracted from the fat-rich fraction of egg yolk via controlled extraction processes. This oil comprises phospholipids and phosphatidylcholine, which play major roles in lipid metabolism and cell structure. It also contains naturally occurring cholesterol, which is necessary for skin barrier function and hormone synthesis. In terms of applications, it is used in pharmaceutical products as a functional excipient and lipid carrier, thereby improving drug delivery bioavailability and efficiency. Regarding nutraceuticals, this oil is incorporated into dietary supplements targeting liver function and cognitive health. Geographically, Europe and North America are the leading consumers, driving the global market.

Companies such as Kewpie Corporation, Balchem Corporation, and Hunan Health Guard Bio Tech are key players in this market. New product launches are a pivotal strategy adopted by key market players to improve their position.

EGG YOLK OIL MARKET TRENDS

Surging Use of Yolk Oil in Functional Cosmetics is the Current Trend

The global market is witnessing a remarkable trend toward functional cosmetics. Today, consumers are increasingly seeking for cosmetics that offer additional benefits beyond moisturizing/cleansing. To fulfill this demand, producers are using yolk oil in cosmetic formulations as it resembles the lipid structure of human skin. In premium beauty product applications, yolk oil is incorporated for its restorative and emollient properties, which support the repair of sensitive skin and enhance skin elasticity. Moreover, it is used in barrier repair products and anti-aging creams to brighten skin and minimize dullness. Additionally, it is known for nourishing hair follicles and repairing split ends to reduce hair loss and dandruff. Due to such health benefits, the manufacturers in the global space are aiming to launch new yolk oil-infused cosmetics for consumers.

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MARKET DYNAMICS

MARKET DRIVERS

Surging Incidences of Chronic Health Ailments Bolster the Use of Egg Yolk Oil

The rising prevalence of health ailments is a key driver fueling the adoption of egg yolk oil. In today’s time, the majority of individuals are facing several health ailments such as obesity, diabetes, and cardiovascular diseases due to changes in dietary patterns and lifestyle. Egg yolk oil is gaining traction in this context owing to its natural fatty acid composition and phospholipids, which play a substantial role in nutrient transport and cell membrane structure. In the nutraceutical sector, this ingredient is utilized in supplements targeting metabolic balance and cognitive function. Moreover, in the pharmaceutical industry, it promotes the absorption and delivery of lipid-soluble drugs. After recognizing these advantages, manufacturers in the global market are introducing new yolk oil-based health care products for consumers.

MARKET RESTRAINTS

Increasing Production and Raw Material Costs Hampers the Market’s Potential

One of the major challenges in the global industry is surging production costs. Egg yolk oil production requires large quantities of egg yolk, as only a minimal fraction of the yolk’s mass can be converted into oil for extraction. Owing to the low oil yield, producers need to procure a large number of eggs to produce usable volumes, making it highly expensive as compared to marine or plant-centric oils. Additionally, raw material pricing is affected by fluctuations in the egg supply chain. Globally, egg prices vary due to seasonal production cycles, disease outbreaks, and feed cost inflation. Since yolk oil manufacturers depend on premium-quality yolks, any deviation in egg supply can enormously increase the input costs.  As a result, the aforementioned factors hinder the global egg yolk oil market share.

MARKET OPPORTUNITIES

Technological Advancements in the Oil Sector Create Growth Possibilities

The usage of advanced technologies in the oil industry creates lucrative growth possibilities. To preserve bioactive compounds, producers are using solvent-optimized extraction or supercritical CO2 extraction. These techniques enable the separation of cholesterol fractions and phospholipids while reducing thermal degradation. Advancements in controlled-atmosphere processing and antioxidant stabilization are other popular technologies used to enhance shelf life. Moreover, the adoption of spectroscopy and chromatography is utilized to monitor purity and oil composition. Additionally, microencapsulation and controlled-release delivery systems strengthen the functional performance of yolk oil in pharmaceutical and nutraceutical items. Besides this, automation in yolk extraction and separation improves food safety and production efficiency.

Segmentation Analysis

By Form

Liquid Segment Dominated the Market Due to Its Superior Process Compatibility

Based on the form, the market is divided into liquid and solid.  

The liquid segment dominated the market in 2025. Compared to the solid form, liquid yolk oil can be easily emulsified or blended into food or pharmaceutical formulations. This form of oil preserves the lipid profile, including fatty acids and phospholipids, without undergoing encapsulation or drying. Moreover, it is ideal for dermocosmetic and pharmaceutical applications, where minimal excipients and purity are required. Additionally, compared to solids, liquids have lower processing costs and are a suitable format for industrial and bulk supply. As a result, the aforementioned factors drive the global egg yolk oil market growth.

The solid segment is projected to grow at a CAGR of 6.23% over the forecast period. 

By Extraction Method

Solvent Extraction Leads the Market Owing to Its Lower Capital Investment 

Depending on the extraction method, the market is divided into solvent extraction, enzymatic extraction, supercritical CO₂ extraction, and others.

In 2025, solvent extraction led the global industry. One of the key advantages of this method is its lower operating and investment costs. These systems depend on well-established and simple equipment and do not require specialized reactors. Unlike other methods, this extraction technique can efficiently produce large quantities of egg yolks. Moreover, yolk oil produced through this method is widely accepted across veterinary nutrition, food & beverage, and nutraceuticals. Additionally, solvent extraction gains advantage from industry familiarity and regulatory acceptance, further boosting the segment’s potential.

The supercritical CO₂ extraction is projected to grow at a CAGR of 7.60% over the forecast period.

By Application

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Pharmaceuticals Lead in the Industry Because of High Usage of Yolk in Medicinal Formulation

Based on application, the market is segmented into pharmaceuticals, nutraceuticals, cosmetics & personal care, food & beverage, and others.

Pharmaceuticals dominated the global market in 2025. In this sector, yolk oil is utilized as a functional ingredient that enhances the absorption of medicines in the human body. This oil, when used in medicines, improves pharmacokinetic consistency and bioavailability, which is necessary for drug efficacy and safety. Moreover, the composition of yolk oil aligns with therapeutic and medical positioning, supporting applications across cellular health and metabolism. Thus, such factors fuel the global egg yolk oil market growth.

The cosmetics & personal care segment is projected to grow at a CAGR of 7.38% over the forecast period.

Egg Yolk Oil Market Regional Outlook

By geography, the market is categorized into Europe, North America, Asia Pacific, South America, and the Middle East & Africa.

Asia Pacific

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Asia Pacific dominates the market and reached a valuation of USD 167.60 million in 2025. In the region, India and China reached the valuations of USD 26.68 million and USD 66.13 million, respectively, in 2025.

India Egg Yolk Oil Market

The Indian market in 2025 reached a valuation of USD 26.68 million, accounting for roughly 7.41% of the global revenues.

The rising use of yolk oil in personal care products and the increasing use of the ethanol extraction technique are driving factors in the regional market.

China Egg Yolk Oil Market

China's market is projected to be one of the largest worldwide, with 2025 revenues valued at USD 66.13 million, representing roughly 18.37% of the global sales.

Japan Egg Yolk Oil Market

Japan in 2025 was valued at USD 37.13 million, accounting for approximately 10.31% of the global revenues.

Europe

Europe reached a valuation of USD 96.50 million in 2025, recording a growth rate of 4.75% in the coming years, and holds the second position. The surging consumer preferences for functional foods and rising awareness of anti-inflammatory and antioxidative properties boost the region’s growth.

Germany Egg Yolk Oil Market

The Germany’s market in 2025 was valued at USD 21.65 million, representing roughly 6.01% of the global revenues.

U.K. Egg Yolk Oil Market

The U.K. market reached approximately USD 16.94 million in 2025, equivalent to around 4.71% of the global sales.

North America

North America market reached a valuation of USD 54.71 million in 2025 in the global market. The market in North America is expected to grow due to the rising use of yolk oil in anti aging creams and the market expansion of hair care. Moreover, the growth of the nutraceutical industry and new product innovation are other key factors bolstering regional growth.

U.S. Egg Yolk Oil Market

Based on North America’s strong contribution and the U.S. dominance within the region, the U.S. market was analytically approximated at around USD 42.85 million in 2025, accounting for roughly 11.91% of global sales.

South America, the Middle East, and Africa

The South America and the Middle East & Africa regions are expected to witness moderate growth in this market during the forecast period. The South America market reached a valuation of USD 26.13 million in 2025. The surging demand for egg yolk and a strong e-commerce network are anticipated to drive demand for egg yolk oils. The Middle East & Africa market reached a valuation of USD 15.01 million in 2025.

South Africa Egg Yolk Oil Market

The South Africa market was projected to reach around USD 4.89 million in 2025, representing roughly 1.36% of global revenues.

COMPETITIVE LANDSCAPE

Key Industry Players

New Product Launches Help the Firms to Improve Their Market Position

The market exhibits a fragmented structure, with intense competition among market players operating in this segment. In this market, the key companies are primarily adopting new product launches as the main strategy. Via this approach, players can cater to rising consumer demands and enhance their brand image.

LIST OF KEY EGG YOLK OIL COMPANIES PROFILED

• Kewpie Corporation (Japan)
• Sanovo Technology Group (Denmark)
• VAV Life Sciences Pvt. Ltd. (India)
• Bouwhuis Enthoven (Netherlands)
• Balchem Corporation (U.S.)
• Hunan Health-Guard Bio-Tech Inc (China)
• Ecovatec Solutions Inc. (Canada)
• Shaanxi Undersun Biomedtech Co., Ltd. (China)
• BOC Sciences (U.S.)
• Rembrandt Foods (U.S.)

KEY INDUSTRY DEVELOPMENTS

• May 2025: Kewpie Corporation, a Japanese yolk oil producer, announced the opening of its second manufacturing facility in the U.S.
• November 2022: Kewpie Corporation, an egg yolk oil manufacturer, invested USD 65.20 million to expand its California-based subsidiary.

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